Sentences with phrase «cream consistency»

"Cream consistency" refers to a state or texture similar to that of cream. It means that something has a smooth and thick texture, like the creamy consistency of whipped cream or lotion. Full definition
It should have a soft ice cream consistency right out of your ice cream machine.
Whisk in water enough to make heavy cream consistency.
To serve, add a meringue nest to a bowl and whip some chilled coconut milk with some agave nectar (to taste) to create a thick double cream consistency.
When honey mix is added, turn the mixer to high and whisk for another 10 - 15 minutes or until it forms a stiff cream the consistency of marshmallow cream.
When add honey mix is added, turn the mixer to high and whisk for another 10 - 15 minutes or until it forms a stiff cream the consistency of marshmallow cream.
It will form a smooth ice cream consistency very fast — be sure not to over blend and melt the mixture.
When ready to use, check the consistency of the batter; it should be a thin cream consistency.
To make an extra thick, ice cream consistency smoothie that's best eaten with a spoon; be careful not to over do it on the liquid.
No its not foam, but a semi whipped cream consistency.
It should resemble a soft - serve ice cream consistency.
You guys have seen me make cashew cream time and time again, but just blend your cashews and water together until you get a thick, heavy cream consistency.
Cashews create a a wonderful cream consistency making them great to replace any creamy topping.
Mix the bentonite clay and the apple cider vinegar to make a paste and add water if needed to make smooth (sour cream consistency).
Once the meringues are cooling make the homemade whipped cream by whisking the heavy cream and powdered sugar for 2 - 3 minutes or until you get the desired whipped cream consistency.
Partially cover the pot, reduce the heat to low, and simmer, stirring occasionally, until the sauce thickens to a heavy cream consistency, 30 to 45 minutes.
Once dough is ready, pulse frozen bananas, almond milk and coconut extract in food processor until it reaches ice cream consistency (about 2 - 3 minutes)
It will obviously not have a frozen yogurt like texture after being in the freezer — more of a sorbet or ice cream consistency.
In a food processor, puree bananas and vanilla until ice cream consistency.
Add in the cooled milk mixture and beat on high speed until it's a whipped cream consistency, several minutes.
notes: The topping is very light in texture with a whipped cream consistency.
- If you don't have an ice cream maker, you could put this in a shallow 9X13 pyrex and freeze 3 - 4 hours until ice cream consistency.
At first, I tried using a Nutribullet, but the blade was not powerful enough to mush the bananas into ice cream consistency.
Place it (or cacao nibs) and the chunks of ice cream into your food processor and blend until your desired ice cream consistency is achieved.
Chocolatey «nice» cream (this just means frozen banana blended to a an ice - cream consistency), crunchy roasted hazelnuts and chewy sweet and salty sesame spiked caramel.
Purée in a food processor with peanut butter until combined — mixture will have reached a soft ice cream consistency.
I also use it with almond milk or coconut milk, 1/4 avocado and some berries or coffee, pure cream (I am allergic to the protein - not the cream) and stevia in the Vita Mix for a very creamy shake or a little thicker for a faux yogurt - almost ice cream consistency.
Note: Aroy - D also sells a Coconut Cream in the same size 33.8 ounce carton, but I find it's too fatty to make the right whip cream consistency.
(If you haven't heard of this amazing creation storming the blog - o - sphere yet, it is simply frozen bananas whipped in a food processor, NOT blender, until a super creamy ice cream consistency.
I'm freezing some right now to see if I can get an ice cream consistency.
Enjoy scooped right out of the ice cream maker for a soft serve style ice cream or transfer to an airtight container and freeze for a couple of hours for a firmer ice cream consistency.
Beat on high speed until frosting is a whipped cream consistency.
Combine the pineapple, nondairy milk, and sweetener in a food processor and blend until the mixture has a smooth ice cream consistency is formed.
It's icy cool and refreshing thanks to the chilled ice cream consistency.
The KitchenAid takes between 25 - 35 minutes to reach a soft serve ice cream consistency.
Blitz the frozen banana until it is well - combined and resembles an ice cream consistency.
Add all ingredients (except the toppings) to a high speed blender and slowly pulse / blend until thick and creamy, like an ice cream consistency.
The rest can go in a container in the freezer to harden to normal ice cream consistency.
You may enjoy it immediately or put it back in freezer to firm up to a harder ice cream consistency.
You can either place back in the freezer for about 15 minutes so it sets to more of an ice - cream consistency or enjoy immediately as more of a soft serve.
Add in cardamom, cinnamon, nutmeg, vanilla extract and stevia and whip for another couple of minutes or until you get a whipped cream consistency.
If you want to achieve a soft - serve ice cream consistency, then you can serve the ice cream directly from the machine for ultimate creaminess.

Phrases with «cream consistency»

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