Not exact matches
notes: The topping is
very light in texture with a whipped
cream consistency.
Blend the mixture on high speed until
very smooth and the
consistency of half - and - half
cream.
To make the cashew
cream, blend equal parts raw cashews and water until it's a
very creamy, smooth
consistency, similar to heavy whipping
cream.
I combined my cooked sweet potatoes,
cream, and sugar in a blender until I had a
very smooth
consistency.
Cooked
very slowly overnight, it turned out the
consistency of
cream and is delicious.
I squeezed the entire batch, not too much, then blended in food processor and the mixture was dry enough to add milk,
cream, cheese or whatever, and keep a
very thick
consistency.
To the already baked dough, we spooned on a
very thick layer of mashed potatoes (simple to make: I boiled peeled local Yukon gold potatoes, drained them, then mashed them with organic butter and
cream, added sea salt and pepper, then added water to achieve the correct
consistency), then added the corn salsa (basically just fresh corn that we mixed with a bit of lime juice, minced red onion and jalapenos) and the roasted red peppers.
While the nut cheese was fermenting in the refrigerator the previously slightly goopy mixture hardened and attained the perfect
consistency — not hard, but
very much like
cream cheese.
Baby Butz
Cream has a
very thick and creamy
consistency.
The
consistency of the
cream is also
very good making it easy to apply.
The main positive of the Medela nipple
cream is that its
consistency is
very easy to apply as it is a lot thinner than the Lansinoh.
Shea butter is
very thick and solid at room temperature but has a buttery rich
consistency that makes it ideal for use as a natural eye
cream, lip balm, or body butter.
I also use it with almond milk or coconut milk, 1/4 avocado and some berries or coffee, pure
cream (I am allergic to the protein - not the
cream) and stevia in the Vita Mix for a
very creamy shake or a little thicker for a faux yogurt - almost ice
cream consistency.
In the morning, add optional cloves and cook for about 10 minutes until the water is absorbed and the porridge is of desired
consistency (
very similar to
Cream of Wheat).
Whereas other
creams I used were
very thick and often clumped around my razor, this
cream which has more of a gel
consistency washes off easily, while still providing exceptional lubrication.
The
consistency of this
cream is
very rich, so you may need to rub it in gently.
But it works too, like other products from Biologique Recherche.The
consistency of the
cream is not
very thick and it melts into the skin once applied and massaged lightly.
Due to the
consistency of the
cream, this product is
very rich and a little amount goes a long way.
This dessert is fluffy and light and
very impressive; having been chilled, it has the
consistency of ice
cream.
For best results, I discovered a long time ago, that when you start with a
very cold bowl and whisk, you'll end up with the perfect whipped
cream consistency.