Sentences with phrase «cream contains gluten»

Who would have thought the ice cream contains gluten?

Gluten — many ice creams contain gluten, especially flavours like cookie dough.

Not exact matches

I mean, come on — it only contains five whole ingredients and they... Read More about Paleo Strawberry Ice Cream Recipe with Rhubarb Swirl -LCB- Gluten - Free, Clean Eating, Dairy - Free, Vegan -RCB-

The one exception that I know of is tofutti cream cheese, which contains no added gluten but the company does not certify that all flavorings are gluten free.

Regarding the «when to label as gluten - free» issue, I usually do so when the item in question usually / sometimes contains gluten when prepared «normally,» but doesn't in this particular recipe — so I wouldn't say «gluten - free ice cream» but I would say «gluten - free brownies.»

Instant Coffee — Like ice cream, the additive «malt» contains gluten.

Avoid flavours like cookie dough, cookies and cream or cheesecake as these, unless otherwise labelled, often contain gluten.

Cross-contamination can also occur if gluten - containing and gluten - free preparations are both made using certain utensils (such as pizza cutters, graters, ice cream scoops, etc.), even if those utensils have been washed, because they are hard to fully clean in a manner that ensures no food particles remain on the utensil.

Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.

Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.

Ice cream sandwiches are one of my favourite summer treats, and I can honestly say that these are just as good if not better then any version containing dairy, sugar and gluten.

Cheezecake filling (Filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, potato starch, pea protein, key lime juice concentrate, vegan natural flavours, sea salt, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme) Gluten - free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed: canola and / or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum) Contains: Coconut

Apple Pie Protein «Ice Cream» — This is a gluten - free way to allow ice cream into your diet, without adding all of the negative ingredients it usually contCream» — This is a gluten - free way to allow ice cream into your diet, without adding all of the negative ingredients it usually contcream into your diet, without adding all of the negative ingredients it usually contains.

«The gluten - free nature of ice cream flavors is based on using gluten - free inclusions,» notes Caryn Beatty, marketing manager at Hudsonville Ice Cream and Creamery Co. «To ensure we were meeting [new FDA] requirements, all ice cream flavors [with formulations] not containing gluten were sent out to a third - party laboratory for tescream flavors is based on using gluten - free inclusions,» notes Caryn Beatty, marketing manager at Hudsonville Ice Cream and Creamery Co. «To ensure we were meeting [new FDA] requirements, all ice cream flavors [with formulations] not containing gluten were sent out to a third - party laboratory for tesCream and Creamery Co. «To ensure we were meeting [new FDA] requirements, all ice cream flavors [with formulations] not containing gluten were sent out to a third - party laboratory for tescream flavors [with formulations] not containing gluten were sent out to a third - party laboratory for testing.

Hi Sue, in answer to your question, cream cheese should not contain gluten and I've never seen one that does.

To Beth, representing Cream Hill Estates, and Tilly, representing Aveena Foods, who said, «It is time for the regulations to catch up with the industry to allow gluten free labeling on products containing pure oats»: Real hope for celiacs who want to eat oats is on the horizon.

Because many frozen desserts like ice cream and frozen yogurt contain gluten (especially if they have mix - ins like candy, cookie pieces, and the like) or may be susceptible to cross-contamination, reading labels will save you a lot of aggravation.

All gluten products — that is products that contain wheat, wheat germ, wheat flour, all - purpose flour, white flour, graham flour, barley, rye, oats (unless pure oats), bulgur, couscous, farina, kamut, kasha, semolina, spelt, triticale, malt and malted drinks, soy sauce and most gravies and cream sauces.

Those that do contain wheat gluten, such as S'Mores and the Cookies and Cream Rabbit, clearly show the presence of wheat in the ingredient listings.

Even if you avoid all gluten - containing grains and products made of them, you'll have to check labels carefully to avoid hidden sources of gluten, as it's often found where you least expect it (i.e. ketchup, ice cream, soy sauce and salad dressing).

You should be able to spot wheat on the ingredients list, but really — who is going to check an ice cream container to see if the product contains wheat or gluten?