If you need a little reminder of my peanut butter obsession, just check out these peanut butter mounds or these ice
cream cookie cups.
Not exact matches
The only constant is the free issue of custard
cream cookies, which we call biscuits, along with the tea, which is now less brown than it was, and is served in paper
cups rather than china.
3
cups chopped fruit (berries, stone fruit, tropical fruit) plus more for serving 1/4 -1 / 2
cup granulated sugar 2
cups heavy
cream 1
cup Greek yogurt 1/4
cup plus 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract Crumbled
cookies for serving.
When making this
cookie does a half a
cup of butter go in with the
cookie dough recipe or do you share some of that butter with the
cream cheese frosting
CHOCOLATE NO BAKE CHEESECAKE RECIPE CHEESECAKE INGREDIENTS: 8oz Semisweet Chocolate Chips 2 tbsp Milk 2 8 oz Packages of
Cream Cheese, Softened 1/2
Cup Brown Sugar 1/2
Cup White Sugar 12 Chocolate
Cookies Chocolate...
Use SweetPerfection,
cup for
cup, in all your favorite recipes for cake,
cookies and ice
cream.
200g (7 oz) dark chocolate 200g (7 oz) chocolate
cookies, roughly crumbled 500 ml (2
cups) whole
cream 1 x 397g (14 oz) can sweetened condensed milk, chilled 2 tsp vanilla extract
Ingredients: Cinnamon Sugar
Cookies 2 1/4
cups + 2 Tbsp all - purpose flour 2 Tbsp cornstarch 1 Tbsp cinnamon 1 1/2 tsp baking powder 1/2 tsp salt 3 1/2 Tbsp powdered milk 10 Tbsp unsalted butter, softened 2/3
cup packed light - brown sugar 1/3
cup granulated sugar 2 large eggs 3 Tbsp sour
cream 1/2 tsp vanilla extract
500 ml (2
cups) whole
cream 1 x 397g (14 oz) can sweetened condensed milk, chilled 2 tsp vanilla extract 200g (7 oz) dark chocolate 150g (about 5 oz or 2/3
cup) Biscoff spread (
cookie butter) 2 large or 4 small meringues — about 1
cup when crumbled
Whipping
cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the
cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using
cups / tablespoons.
Typical Ingredients: 3 tablespoons butter, 8 ounces
cream cheese, 4 ounces confectioners sugar and chocolate wafer
cookies (or Oreo
cookie crust), 2 1/2
cups Cool Whip Topping, 1 package Jello Instant Vanilla Pudding, 2 1/2
cups heavy whipping
cream, 1/4
cup white sugar
Try other fillings in these versatile
cookie cups besides the chocolate
cream.
While I added pears and coconut
cream to these gingerbread
cookie cups, you could add any number of fillings.
Just store the pears and coconut
cream separately in the refrigerator and the
cookie cups in an airtight container on the counter.
Ingredients 1 1/4
cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2
cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo
cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2
cups heavy
cream 1 1/4
cups confectioners» sugar, sifted 12 ounces
cream cheese, at room temperature 1 1/2
cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
14 oz can sweetened condensed milk (I used fat free condensed milk) 1/3
cup unsweetened cocoa powder 2 ounces bittersweet chocolate, chopped 2
cups heavy whipping
cream 1
cup 2 % milk 2 teaspoons vanilla extract 1 1/2
cups chopped Keebler Grasshopper
cookies
Add spoonfuls of the pear mixture to the
cookie cups and top with a dollop of coconut
cream and a sprinkle of toasted coconut.
™ refrigerated chocolate chip
cookies into cute,
cream - filled dessert
cups.
-LSB-...] Some of my favorite sweets that she posted include these Blueberry Blondie Cheesecake Bars, Peanut Butter
Cup S'mores Ice
Cream, and this
Cookies and
Cream Peanut Butter Pie.
Using the back of an ice
cream scoop or tablespoon, press down on the center of each
cookie to form a
cup.
Cookies: 1 1/2
cups powdered shugar 1
cup butter 1 egg 1 tsp vanilla 1/2 tsp almond extract 2 1/2
cups flour 1 tsp baking soda 1 tsp
cream of tartar
Peaches &
Cream Cheesecake Adapted from In Good Taste Ingredients For the Crust: 2
cups vanilla
cookies (Nilla Wafers) 3 tablespoons butter, melted
Let's start baking... Ooey - Gooey Chocolate Peanut Butter
Cookie Dumplings Ingredients: 1
cup (8oz)
cream cheese, softened 1 1/2
cups Oreo crumbs 1
cup Nutter Butter
cookie crumbs 1 tsp pure vanilla extract 3/4
cup powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered sugar and chocolate ganache Directions: 1.
FOR THE CRUST 1 1/3
cups chocolate wafer crumbs (from about 26
cookies such as Nabisco Famous Chocolate Wafers or Oreos with
cream scraped off) 5 tablespoons unsalted butter, melted 1/4
cup sugar
1 pound semisweet chocolate chip
cookie dough 1/2
cup chopped walnuts 1/3
cup sugar 1/4
cup cornstarch 1/8 teaspoon salt 5 large egg yolks 2 1/3
cups whole milk 2 tablespoons unsalted butter 1 tablespoon dark rum 2 teaspoons vanilla extract 3 medium bananas, peeled, cut into 1 / 2 - inch thick slices 1
cup chilled whipping
cream
Yup, these are crazy good and super tender (especially after sitting over-night in an airtight container) Birthday Cheesecake
Cookies Ingredients: 8 oz block of
cream cheese, softened (1
cup) 1/4
cup shortening 1 3/4
cups sugar 2 eggs 1 tbsp.
Biscoff
Cookies & Swirls Ice Cream Ingredients: 2 cups of your favorite vanilla ice cream, softened 1 1/2 cups crushed Biscoff cookies (about half a package) 1 cup Biscoff Cookie Spread Directi
Cookies & Swirls Ice
Cream Ingredients: 2 cups of your favorite vanilla ice cream, softened 1 1/2 cups crushed Biscoff cookies (about half a package) 1 cup Biscoff Cookie Spread Direction
Cream Ingredients: 2
cups of your favorite vanilla ice
cream, softened 1 1/2 cups crushed Biscoff cookies (about half a package) 1 cup Biscoff Cookie Spread Direction
cream, softened 1 1/2
cups crushed Biscoff
cookies (about half a package) 1 cup Biscoff Cookie Spread Directi
cookies (about half a package) 1
cup Biscoff Cookie Spread Directions: 1.
Creamy vanilla custard studded fresh sliced bananas,
cupped inside a chocolate chip
cookie shell, and slathered with luscious whipped
cream.
These
cookies are gluten - free and I highly recommend eating them for dessert with some vanilla ice
cream and then again for breakfast with a
cup of coffee.
Previous post: Your Instagram photos of coconut flour flatbread, PB
cups, avocado ice
cream, breakfast brownies, and grain free
cookies!
1 bag (1 — 1/2
cups) crushed Oreo
cookies 1/4
cup melted butter 6
cups strawberry ice
cream (divided)-- about one carton 3 ounces softened
cream cheese 3/4
cup powdered sugar 4 ounces Cool Whip
4 oz 1/3 less fat
cream cheese, softened, Using Greek yogurt may be a healthier option 1/2
cup organic creamy peanut butter 1/2
cup confectioners sugar 6 - 8 lady fingers, chopped 1/3
cup cacao liquor, if using
cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2
cup heavy
cream plus 2 tablespoons confectioners sugar.
Pin It Ingredients: 4 ounces (1/2 package)
cream cheese, softened 2 teaspoons McCormick ® Cinnamon 1/2
cup sugar, divided 1/2
cup Coconut Milk 1
cup heavy
cream 3/4
cup coarsely crushed shortbread
cookies, divided 6 strawberries, chopped into small pieces Read... Continue Reading →
2
cups Oreo
cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4
cups coconut 1
cup almond slivers (best if toasted) 1
cup chocolate chips 1/4
cup whipping
cream (we used evaporated milk) 1/2
cup white chocolate chips
Crush 1/4 of the Oreos roughly and mix with 1/3 — 3/4
cup of the buttercream to make
cookies and
cream filling for the center of the cake.
Form dough into balls (I like to use an ice
cream scoop), using 1/4
cup (60 ml) for each
cookie.
Chocotorta a la Adam 1 can of dulce de leche 1/2
cup heavy whipping
cream 1 package (8 oz)
cream cheese chocolate
cookies, see note 1/2
cup Kahlua coffee liqueur
Set a 1/3 of a
cup of
cookies and
cream buttercream aside, then use the rest to frost the top and sides of your cake.
Fill muffin tins using a
cookie or ice -
cream scoop so each
cup has exactly the same amount of batter — or a tablespoon if you don't have a scoop — fill each muffin tin or paper 3/4 full.
20 oz
cream cheese, at room temperature 3/4
cups granulated sugar 1/2 tbsp vanilla extract 1/4 tsp salt 2 large eggs 1/2
cup sour
cream 7 Oreo
cookies, chopped
Continue layering sandwiches,
cream, and
cookies, ending with a layer of
cream, until all sandwiches are used (you should have 4 layers; reserve remaining 1/4
cup cookies).
Ingredients: 1 3/4
cups crushed chocolate wafer
cookies 1/2
cup granulated sugar - divided use 1/3
cup butter, melted 3 (8 - ounce) packages
cream cheese, softened 1 teaspoon vanilla extract 1
cup whipping
cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4
cup all - purpose flour 3/4
cup white chocolate chips 1 (16 - ounce) container sour
cream, room temperature cocoa powder for dusting (optional)
Cookies 3 2/3
cups oats 2 1/4
cups white rice flour 2 teaspoons baking soda 1 teaspoons baking powder 1/2
cup olive oil or vegetable shortening 1
cup peanut butter (smooth or chunky) 1
cup brown sugar 1
cup sugar 2 teaspoons starch (corn, potato or arrowroot) 2 teaspoons tapioca flour 1/2 teaspoon
cream of tartar 6 tablespoons water 2 teaspoons vanilla extract 3/4
cup water 3 teaspoons xanthan gum
14 Oreo
cookies, crushed 1/4
cup butter, melted 2
cup dark chocolate chips 1/2
cup half & half 1/2 teaspoon vanilla 1
cup whipping
cream 2 tablespoons cocoa powder 2 tablespoons sugar splash of vanilla
Add a few drops of Pure Peppermint Extract to a
cup of hot water to help soothe an upset stomach • Sweet ideas:
cookies, bark, candy canes, ice
cream, tea, fruit salads, cakes, icings • Savory ideas: sauces lamb, pork and poultry • Beverage ideas: hot toddies, teas, cocoa, vodka cocktails
Coconut Ginger Chowder Confetti
Cookies Cookies «n»
Cream Ice
Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice
Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's
Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip
Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal
Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's
Cup Slushies Pretzel Crunch Profiteroles with Amaretto
Cream and Chocolate Sauce Pupusas!
Once cooled, take a
cup or
cookie cutter and circles for the ice -
cream sandwich.
Ingredients 8 tablespoons (1 stick) unsalted butter 1 1/2
cups chocolate wafer
cookies crumbs (recommended: Nabisco Famous Wafers) 11 ounces milk chocolate, finely chopped 2/3
cup heavy
cream 1/3
cup malted powder (recommended: Carnation Malted Milk)
Salted Caramel Sugar 3/4
cup sugar flakey sea salt Gingerbread Latte 2
cups lite or full fat canned coconut milk (OR your favorite milk) 1/2 teaspoon cinnamon 1/2 teaspoon ginger 2 tablespoons molasses 2 tablespoons pure maple syrup 1 tablespoon vanilla extract 1/4 -1 / 2
cup brewed, black coffee, steaming hot freshly grated nutmeg, for serving fresh baked gingerbread
cookies, for serving and EATING Whipped
Cream 1 cup heavy whipping cream 2 tablespoons hazelnut liquor (optional) seeds from 1 vanilla bean (or 1 teaspoon vanilla ext
Cream 1
cup heavy whipping
cream 2 tablespoons hazelnut liquor (optional) seeds from 1 vanilla bean (or 1 teaspoon vanilla ext
cream 2 tablespoons hazelnut liquor (optional) seeds from 1 vanilla bean (or 1 teaspoon vanilla extract)
Remove from heat; add white chocolate morsels, marshmallow
cream, 2
cups crushed
cookies, and salt.