Ice
cream cupcakes have been a birthday tradition in our family for years.
I love sauce on my pancakes, my ice
cream my cupcakes ha!
Not exact matches
It is okay if you
have extra because there are so many things you can do with Cashew
cream; use it as a dip for your fruit, icing for
cupcakes, muffins, be creative!
Then top them off with
cream cheese frosting and you
've found the perfect banana
cupcake recipe.
These banana
cupcakes with
cream cheese frosting
have the perfect banana flavor and a moist, fluffy
cupcake crumb.
Top these moist and festively Fall
cupcakes with this pipeable
cream cheese frosting, and you
've got yourself a delicious Fall treat perfect for any event during Pumpkin season.
The Starbucks pumpkin spice muffin is more like a pumpkin
cupcake and
has a
cream cheese filling inside, which, while a good idea,
has sort of an odd, gelatinous texture.
After your
cupcakes have been cored, spoon a small amount of pineapple topping (you can find this with the ice
cream toppings) into the center of each
cupcake, and then insert a maraschino cherry into each hole.
I made the plans, did all the shopping, even made a mock up of how I
'd arrange the
cupcakes, but in the end I
would up wearing the delicious
cream cheese frosting as it fell over shortly after I snapped these few shots.
For some of them, I did the same thing I did last year, where I
had a layer of
cupcake, then ice
cream (sorbet in this case), then frosting (again, I used up some coconut
cream cheese frosting I
had in the fridge).
As you
have mentioned 2parts
cream and 1part chocolate make Whipped ganache (soft ganache), can be used for making swirls on
cupcakes?
If you read around here often, you
've probably seen my fudge brownie
cupcakes — amazing with coconut whipped
cream, and the cookie dough stuffed version is even more decadent and irresistible (they were my post marathon feast)!
i also made choc
cupcakes &
had a lot of
cream cheese frosting left over so i added that in b / w 2 of the layers.
Whether you go with coconut whipped
cream, the chocolate protein variation, or even plain, these
cupcakes will definitely
have you going back for seconds.
She
has an impressive collection of amazing
cupcake and cookie recipes and I
have adored her ice
cream recipes this summer.
The idea suddenly popped into my head:
Would» t it be good if I could eat
cupcakes with an oozing chocolate lava core and creamy whipped
cream on top?
I never make pumpkin
cupcakes but I am going to
have to start because these look beyond delicious especially with the
cream cheese frosting!
You can serve these
cupcakes with your choice of frosting or simply
have it with whipped
cream like me!
I first made pumpkin
cupcakes with
cream cheese frosting nearly five years ago, and I
have been loving that flavor combination ever since.
If you are one of those who prefer fruit
cupcakes over chocolate have a look at these Lemon Cupcakes with Blueberry Cream Cheese F
cupcakes over chocolate
have a look at these Lemon
Cupcakes with Blueberry Cream Cheese F
Cupcakes with Blueberry
Cream Cheese Frosting.
Lemon Poppy Seed
Cupcakes with Lemon Curd Filling and Blueberry
Cream Cheese Frosting
have interesting flavor combo.
I purposefully chose a very basic, 1 - bowl vegan
cupcake so that I wouldn't
have to deal with eggs,
creaming butter, or a bunch of bowls because I knew adding all the mix - ins
would be plenty of work.
Blueberry
Cupcakes with Blueberry
Cream Cheese Frosting
have delicious and very rich blueberry taste.Those are bluebery perfection!
I used some
cream cheese frosting I
had leftover from the Red Velvet
cupcakes to drizzle over them while they were still warm.
We
had some leftover and I mushed up the
cupcake and added salsa, guac and fat free sour
cream in a wrap... so good!
Posted by julianaevans on 6:13 pm in
Cupcakes, Recipes Comments Off on Decadent Chocolate
Cream Cheese
Cupcakes, I
've Died And Gone To Heaven
Sour
cream, egg yolks... I
had to figure out subs for all of that, so what I ended up with was a far cry from the original recipe, and yielded me a batch of absolutely delicious, delicate, chocolatey
cupcakes, which completely sunk in the middle and crumbled as soon as you removed them from the wrappers.
I
have all the recipes required for the dog
cupcake: First, I
have butter
cream frosting recipe and
cream cheese frosting in separate videos.
During the Summer I
'd much rather make ice
cream than
cupcakes but recently I
've been using my oven more and more.
Take classic moist carrot cake
cupcakes and top them with a creamier and slightly sweeter mascarpone
cream cheese frosting and you will
have a whole new Spring favorite!
-- If you don't feel comfortable baking gluten - free cake or
cupcakes, try making an ice
cream cake or offer a make - your - own ice
cream sundae bar and
have a multitude of toppings including sprinkles (or «jimmies,» as we say in Philadelphia), chocolate chips, M&M s, chocolate sauce and whipped
cream.
A
cupcake always needs frosting and for this Lemon Cupcake I have simply used a lemon flavored whipped
cupcake always needs frosting and for this Lemon
Cupcake I have simply used a lemon flavored whipped
Cupcake I
have simply used a lemon flavored whipped
cream.
I don't think any of that chocolate coconut
cream would make it to the
cupcakes!
If you like banana split, these pretty
cupcakes taste like ice
cream dessert, but you won't
have trouble with melting.
These scrumptious
cupcakes hide banana
cream filling inside, and on top they
have creamy vanilla frosting, drizzled with silky chocolate ganache and finished with Read more >>
I
've even used an ice
cream scooper to put it in
cupcake pans to make «rolls» for sliders and pulled pork sandwiches.
I think I'll fill these
cupcakes with a great recipe I
have for
cream cheese whipped
cream.
So when I found out that the Chocolate Party was starting up again and this month's secret ingredient just happens to be chocolate and coconut... I
had to put them together into Chocolate Coconut
Cream Pie
Cupcakes.
Not that I
would ever pass up the
cream cheese frosting, but the
cupcakes by themselves even sound wonderful — especially for a breakfast treat.
These red velvet
cupcakes with
cream cheese frosting are some of the best
cupcakes I
have ever tried!
I'm going to make them this weekend but I was wondering if the coconut
cream icing
would melt off the
cupcakes?
I bake a lot and I
have found that the
cupcakes that call for oil instead of butter and sour
cream or yogurt turn out the most moist, so I will continue my search.
I
have to admit, I
had my doubts about the viability of this, given the reverse -
creaming method (never
having tried it) and the viscous consistency (which I
've never seen in a
cupcake batter) right up to the point when I removed the
cupcakes from the oven.
I bake a lot and
had created a peaches and
cream cupcake for last Fourth of July.
You
've seen bacon - infused
cupcakes and cookies, and if you haven't already, now is the time to jump on the bacon bandwagon with bacon ice
cream.
Make sure the
cupcakes are completely cool so you don't
have a runny whipped
cream mess, and frost away!
For the frosting on these vegan red velvet
cupcakes I used coconut yogurt because it's easy, healthy, and
has that slight tang reminiscent of
cream cheese frosting.
You
have to admit Rosewater Pistachio
Cupcakes with Mascarpone
Cream Frosting by My Kitchen Antics sound delightful.
So your
cupcakes are like a life preserver — now I CAN
HAVE Boston
Cream Pie and actually eat it without any guilt — thanks ever so much this recipe and for all of the content of your wonderful website.
I knew there
would be stiff competition for the Ice
Cream Cupcake Challenge, but wowzers!!