Not exact matches
We ate them as a quick afternoon snack and
later served with ice
cream — Magnum Almond to be exact — for
dessert, yum!
My top refreshing eats included the below pictured smoothie bowl, which I made because I was craving ice
cream...... and then
later in the day when I still actually wanted ice
cream, I got a cup of deliciousness from Sub Zero, an ice
cream maker that creates your
dessert right in front of you using liquid nitrogen: -LCB- Low - fat «Magnetic Mint» ice
cream cup -RCB- Yum.
An expansion of the company's range of caramel cups, the
latest addition is suitable for ice
cream and other chilled and frozen
desserts, as well as a topping or to be baked into cakes, doughnuts and tray bakes.
Light and fluffy cupcakes made with coconut milk, lime juice and lime zest are perfect base for creamy and smooth coconut
cream cheese frosting and with addition of crispy, toasted coconut and lime slices add as a garnish, these pretty Coconut Lime Cupcakes by Amber from
Dessert Now Dinner Later could easily become your favorite dessert this
Dessert Now Dinner
Later could easily become your favorite
dessert this
dessert this spring.
I've got a few raw
dessert recipes on my blog so far - Raw Mango Coconut Tartlets, Mini Raw Cacao, Coconut + Raspberry Cupcakes, and my
latest Raw Vegan Matcha Ice
Cream... oh and my Chocolate - Coated Peanut Butter Banana Pops can be made raw too using raw nut butter and a raw chocolate coating.
This was delicious and is a must - visit place in Denver Stop 4:
Dessert at Little Man Ice
Cream (try the chocolate salted Oreo ice cream, you'll thank me la
Cream (try the chocolate salted Oreo ice
cream, you'll thank me la
cream, you'll thank me
later).