Sentences with phrase «cream filling idea»

I like your pumpkin ice cream filling idea and may need to try that next week.

Not exact matches

If not, I was thinking of making the filling from your Strawberry Cream Pie instead — is that a good idea?

Now our idea was to fill the figs with habanero - spiced dark chocolate cream before dipping them in chocolate; they're making such a habanero choc cream for Pepperworld as a spread anyways.

Granted, the version I saw used a non-ice cream filling and a totally different «fried» outside, but none - the-less, the idea had me excited to try my own spin on it!

The Starbucks pumpkin spice muffin is more like a pumpkin cupcake and has a cream cheese filling inside, which, while a good idea, has sort of an odd, gelatinous texture.

i wonder if it might be a good idea to maybe fill these with some peanut butter cream of sorts.

What a clever idea, I made a pretzel dessert last night with a filling of cool whip, cream cheese, and powdered sugar.

Pin It Pumpkin Layer Cake with Brown Butter Filling and Chocolate Sour Cream Frosting See more at SugarHero.com Incoming search terms: Fancy Soup Bar Ideas

While you could easily make another batch of shortbread tarts, another idea would be to make one large shortbread crust and then fill it with the leftover cream and garnish with fresh fruit.

Matcha Whoopie Pies with Sakura Buttercream Filling for the cakes (recipe adapted from King Arthur Flour) 1 C granulated sugar 1/2 C butter or Earth Balance 2 large eggs 1/2 C buttermilk (or 1 tsp vinegar plus enough milk to reach 1/2 C liquid total) 1/2 C water 1 tsp vanilla extract 2 3/4 C all - purpose flour 1 1/2 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp salt 1 tbsp matcha (green tea powder) for the buttercream filling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to buy this without a friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon salt (or any sea salt with nice big crFilling for the cakes (recipe adapted from King Arthur Flour) 1 C granulated sugar 1/2 C butter or Earth Balance 2 large eggs 1/2 C buttermilk (or 1 tsp vinegar plus enough milk to reach 1/2 C liquid total) 1/2 C water 1 tsp vanilla extract 2 3/4 C all - purpose flour 1 1/2 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp salt 1 tbsp matcha (green tea powder) for the buttercream filling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to buy this without a friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon salt (or any sea salt with nice big crfilling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to buy this without a friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon salt (or any sea salt with nice big crystals)

I don't have anything yet with a fruity cream filling, but I think your idea sounds perfect.

Other filling ideas include: hummus, guacamole, cream cheese, tzatziki to spread, and sliced (nitrate and nitrite free) deli meats and / or lettuce, spinach, bell peppers, thinly sliced tomatoes to layer.

The idea at Etude House is that makeup is a form of play, and so every store is designed to look like a life - size doll house, filled with toylike cosmetics: hand cream in dispensers shaped like cute animals and face masks with tongue - in - cheek promises to make you look like a black - and - white film star.

What a brilliant idea Kate with your filling cream... Love it!

Please forget any idea of sending humans to Mars anytime soon — we have more pressing problems to deal with right here (sure it would be fun — but where's the cream filling?

And one of my favourite desserts (or even savouries): «Profiteroles ~ cream filled or stuffed with any of dozens of ideas; get creative...» So easy, if you haven't tried such an easy recipe, take a few minutes to surprise yourself, maybe.

I love the idea of Angel Food for the cake roll, filled with pumpkin ice cream!