Sentences with phrase «cream flavor has»

My all - time favorite ice cream flavor has always been mint chocolate chip, and today, it's my son's favorite as well.

My favorite ice cream flavor has always been peppermint.

My favorite ice cream flavor has to be salted caramel pecan from Stogo... but the most interesting flavor I've ever had is watermelon (I know, watermelon ICE CREAM!?!) from Lulu's.

My favorite ice cream flavor would be just your simple soy chocolate ice cream, call me boring but its what I always get.

My favorite ice cream flavor would have to be blueberry or raspberry (soy ice cream in particular!).

I used vanilla bean coconut milk ice cream — but I bet any of the Ben & Jerry's non-dairy ice cream flavors would be supper yummy!

I'm pretty sure this is the best ice cream flavor I've made so far!

Not exact matches

The lessons from The Lean Startup apply to all corners of business and have dramatically changed how projects, from software builds, to new ice cream flavors, to the launch of marketing campaigns, are iterated.

To keep feeding that momentum, the company has hired seven people who do nothing but offer free ice cream to influencers, be they pro athletes, designers, or Doug the Pug, a dog with an agent and 2.9 million Instagram followers that recently appeared in a photo lounging in a bathtub with a pint of Mochi Green Tea - flavored Halo Top.

Today, Baskin - Robbins has locations in more than 50 countries, each serving the company's famous 31 flavors of ice cream, as well as frozen yogurt, sherbet, cakes and drinks.

No longer just a low - fat ice cream imitation, frozen yogurt has exploded in popularity over the last seven years, thanks to the emergence of tart flavors and the self - serve model.

«Consumers don't necessarily connect the dots that if someone knows their political preferences, their health history, their favorite flavor of ice cream, their mother's maiden name, the names of all of their siblings, the name of their pets, and where they've been in sequence in the last six months, that's an awful lot of information that could be used,» she said.

Any chance Ben & Jerry's has to make a new ice cream flavor is all right by us.

That is like me telling you, you should not like vanilla ice cream or any other flavor because I like coffee and since I am in charge you have to like it or I will kill you.

I enjoy a variety of colors and flavors (to use crayon or ice cream analogies), and have no guilt or remorse, other than my satisfaction and the satisfaction of my consenting partner.

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

Besides RTDs, the company has introduced its single - serveTwisted Shotz into the United States, which are 25 - milliliter servings in flavors such as pear or butterscotch vanilla, tequila / lime, orange / coffee cream or blue curacao / raspberry.

Fish, pork, potatoes, and beets, along with mushrooms, sour cream, and dill, have been the flavors of the Baltic for centuries.

I've had a note to make chamomile ice cream ever since I made chamomile sorbet years ago, which was essentially frozen chamomile tea and honey — sounds so simple, but its refreshing flavor left quite an impression for all these years.

We have a classic ice cream flavor in milkshake form for you today — mint and chocolate.

If you want to try it with all coconut cream I think it would be fine, however I'd recommend increasing the lemon by a couple of tsp as well as adding some onion and garlic powder since you'll lose the flavor from the mayo.

This is my favorite dairy - free vanilla ice cream because the coconut milk gives it a thick, creamy texture, but the natural sweeteners mask the intense coconut flavor that coconut - based ice creams can have.

This 30 Minute Cheesy Chicken Wild Rice Casserole has all of flavors of a traditional chicken and rice casserole without any of the cream of chicken soups, flour, or butter!

Because bananas have such a mild flavor, they are the perfect base for any healthy homemade ice cream or soft serve recipe...

You don't have to limit yourself to sweet and fruity flavors; stretch out to explore the realms of savory ice cream and discover unusual tastes

Since cream cheese has a relatively high fat content, I didn't add in any butter, but I did add some dried dill to the bread to give it a nice herby flavor.

In this herbal ice cream, the smooth chamomile flavor punches through the sweet honeyed candy to have a shining moment while the honeycomb bits adds a dose of...

Sour cream, on the other hand, has that smooth and clean flavor that lets you dip and dip and dip.

In nutshell, these vegetarian enchiladas are loaded with delicious flavors, veggies, are vegan (when topped with vegan cheese and cream), and also gluten free because I have used gluten free white corn tortillas.

Actually I've never tried to make it myself, it's always looked a bit complicated to me but you made it look a fun and pretty easy process, plus this flavor is really intriguing and, since I've never seen it in stores or in ice - cream shops, I guess I'll have to make it myself!

My favorite ice cream flavor (aside from pistachio) is Neapolitan because you get all three flavors in one scoop, without have to sacrifice one flavor over the other.

I'd love the vanilla bean — that was my fav flavor of ice cream back in the day — anything made with the bean is better than the extract.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g procream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g proCream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

I'm with everyone else and would not have thought to make ice cream from sweet potatoes but the texture looks great and the flavor sounds unique and tasty.

Pre-cake batter ice cream I'd opt for mint chocolate chip or chocolate chocolate chip, but the cake batter flavor has officially made me leave the world of chocolate ice cream behind, and never look back!

We've been making your recipes and experimenting for the past 2 years and always have fun flavors of home - made ice cream in our house.

These banana cupcakes with cream cheese frosting have the perfect banana flavor and a moist, fluffy cupcake crumb.

The ice cream itself has a fairly intense coconut flavor and can stand alone if need be, but the cherries really round out the flavors in the ice cream.

I needed to cook them longer, and the «frosting» made ALOT, I think I'd scale back on the powered sugar next time to up the cream cheese flavor and decrease the sweetness a bit.

This Blackcurrant Oatmeal has cream, brown sugar, and butter for richness, plus a little lemon zest and black currants for a fruity aroma and flavor.

ingredients: 1 cup heavy cream 1/4 cup half and half 1/4 cup low - fat milk (I had 1 %; if you drink whole, use 1/2 cup and leave out the half and half) 1/3 cup sugar 2 tablespoons corn syrup (optional, can sub honey or maple syrup if you don't mind flavoring) pinch kosher salt 3 egg yolks scrapings of a vanilla bean

Yes, it's gluten free so that I can enjoy cake with my little dude, but it's also sweetened only with fruit and honey, even the tangy cream cheese frosting that is lightened up with Greek yogurt and had just a hint of warm cinnamon flavor to complement the cake.

Feta cheese, along with tons of spinach and scads of herbs, means this green - packed version of mac and cheese has plenty of flavor without a heavy cream sauce.

It has such mild flavor and tender texture you can serve it a million different ways: with or without fruit, with just a big dollop of whipped cream, or with a drizzle of simple syrup.

I know that not everyone likes the flavor of coconut, though, so last time I felt like making ice cream I decided I'd try my hand at another type of ice cream.

I love the flavor of coconut and think this would make for the ultimate whipped cream!

The ice cream has a deep chocolate - y flavor with a hint of pure peppermint extract, and lots and lots of crumbly Thin Mint cookie bits swirled throughout.

Have any ice cream flavor recommendations?!

It's has bright orange flavor for some character and a luscious light cream cheese frosting.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat