Sentences with phrase «cream flavor you like»

Fluffy Belgian waffles sandwich together ice cream flavors like honey - lemon olive oil and salted pistachio.

We're now back in the Bay Area enjoying the fruits of summer (and yummy summer ice cream flavors like Basil at Ici in Berkeley) and Coles Coffee in Oakland.

Other inspiration came from our trip to Coombs, BC, where we took the in - laws to see the goats on the roof, partake in Birthday Ice cream (that's ice cream flavored like grocery store white cake with that fake icing), some fantastic baking and a very good Carrot Ginger Soup.

Making these sandwiches at home means you can fill them with whatever ice cream flavor you like.

Not exact matches

This company's low - calorie ice cream is a hit with customers thanks to flavors like Birthday Cake and Oatmeal Cookie.

«Flavor guru» at an ice cream company sounds like an occupation that only exists in little kids» imaginations.

Fun Fact: Coolhaus is best known for its unique ice cream sandwiches, which come in flavors like Balsamic Fig & Mascarpone, Fried Chicken & Waffles and Whisky Lucky Charms.

The reality is, «good culture» is like «good ice cream» - there are plenty of different delicious flavors.

Greyston proudly bakes 35,000 pounds of brownies for Ben & Jerry's ice cream every day, to be added into unbelievably popular flavors like Chocolate Fudge Brownie, Half Baked and Non-Dairy Chocolate Fudge Brownie.

«Coffee - flavored ice cream is the best ice cream in the world and people who like strawberry are idiots» is not okay.)

That is like me telling you, you should not like vanilla ice cream or any other flavor because I like coffee and since I am in charge you have to like it or I will kill you.

Scoop out your desired flavor of ice cream (I like this brand for storebought) using a large ice cream scoop, so that you are forming a solid sphere that's about 1 serving size.

Vanilla ice cream and caramel syrup is the perfect finishing touch and combined flavors taste just like the gooey center of a cinnamon roll.

Salted Caramel Hazelnut Truffle Bars With fancy flavors like dates, cacao powder, hemp hearts, buckwheat groats, maple syrup, coconut cream, cacao butter, vanilla, and more, these bars are going to be your new favorite dessert.

Not everyone likes it (ahem, husband), but I can't get enough of the delicate, rich cake swirled with all those warm fall flavors and topped with heavenly cream cheese frosting.

the cream soda is what gives it the flavor — but you could maybe try something like vanilla coke?

This No Churn Pumpkin Pie Ice Cream is a refreshing twist on pumpkin pie, with a mousse - like ice cream that packs in all the familiar flavors of pumpkin pie inCream is a refreshing twist on pumpkin pie, with a mousse - like ice cream that packs in all the familiar flavors of pumpkin pie incream that packs in all the familiar flavors of pumpkin pie in a...

I debated as to whether or not I should post a how - to on making ice cream or if providing my favorite basic recipes for flavors like vanilla, chocolate or strawberry might be helpful, but I decided against it.

Buttermilk gives these stuffed spuds a creamy texture and sour cream - like flavor — without the fat.

These cream coconut centers are coated with assorted fondant flavors like lemon, strawberry, chocolate and coconut.

I know that not everyone likes the flavor of coconut, though, so last time I felt like making ice cream I decided I'd try my hand at another type of ice cream.

It's like all of the ice cream and fro yo people came together and made one pseudo cake batter flavor that they all...

By riffing on familiar and comforting desserts such as banana cream pie, s» mores bars and cannoli — as well as by whipping up her own inventions like Butterfinger - flavored cake or her famous Inception cookie (which for the uninitiated is an Oreo - stuffed chocolate chip cookie)-- Clara Cakes is a great option for couples who favor fun over fancy.

Vegan Maple - Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavCream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavcream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavoring

Continue mixing and add the coconut cream and amaretto, until flavored to your liking, then add the shredded coconut until fully combined.

Then when my parents took me to the ice cream shop, I liked Mint Chocolate Chip among other flavors.

Lucuma is used in loads of different recipes, but one of the most popular ways of using it in Peru is as an Ice Cream flavoring because it has a gorgeous, almost caramel - like flavor.

That's just how I like my ice cream... light on the calories, fat, and sugar, and packed with protein, fiber, and flavor!

I've been brainstorming new flavor combinations for my new favorite discovery, no - churn ice cream, and bourbon, honey, and fig seemed like the absolute dream combo for some decadent, dangerously easy vanilla ice cream.

I'd definitely like one of these fancy ice cream machines... My favorite flavor is just plain old chocolate, but made with raw cacao powder, avocado, and young coconut... Sounds kind of weird, but it's sooooo good and pretty guilt free...

And if you are like me and just can't do Goat Cheese (so weird — I like some of the stinkiest cheeses known to man, but Goat Cheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable cheese.

But what I really like about Crème Fraiche is its rich and tangy, almost nutty, flavor that is produced by culturing pasteurized cream with a special bacteria.

I would love the ice cream maker!!!!!!!!!!! Favorite flavor would have to be chocolate, but I always like something crunchy in my ice cream too... chocolate with nuts?

The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie - forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard.

To enter, just leave a comment letting me know you'd like this fancy machine, and your favorite ice - cream flavor.

In addition to changing the flavor of the crust you could substitute almond butter or cashew butter for the peanut butter, and you could top the pie with anything you like — nuts, vegan whipped cream, bananas, etc..

Usually, when I'm making mashed potatoes, I use yellow potatoes for their creaminess and flavor, like in my Cream Cheese Mashed Potatoes.

We have all of your favorites such as Blueberry and Oatmeal and Pumpkin Spice, plus exciting flavors like Sour Cream and Coffeecake.

So many of us love the flavors going on in carrot cake, so why not have a little fun in the kitchen and make it into things like oatmeal, waffles, and ice cream?

But now that I am older I prefer many, many ice cream flavors over Neapolitan, but I still like the concept.

I also tried a little --(maybe 4 Tablespoons) poured over fresh strawberries for dessert... it was like enjoying all the flavor of ice cream without all the fat.

Problem was, nobody liked the strawberry flavor and he wouldn't buy a new gallon of ice cream until we finished the last bit.

This thick and creamy oatmeal tastes like the classic ice cream flavor but is packed with protein and nutrients!

The cream cheese gives it that slight cheesy tangy flavor like cheesecake.

For me, there's nothing like the flavor of a real whipped cream frosting.

Just avoid flavors like Cake Batter, Ice Cream and Banana.

I always throw my cream of mushroom in the blender I feel like the cream of mushroom itself does not have a lot of mushroom flavor (I'm not even a mushroom fan either).

So I figured out a way to «cheat» the system (or so I thought) when I first started trying to eat more plants: I tossed a bunch of produce into the blender, flavored it with some healthy items, added some protein, some cocoa powder, and made it into a thick smoothie that was like eating ice cream for breakfast!

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Most people like vanilla ice cream and this really kicks the vanilla flavor up, and then some.