Sentences with phrase «cream flavors for»

ice cream flavors for a grey first day of school posted on september 6th, 2011, by gus rancatore in uncategorized

This has quickly become one of my all - time favorite ice cream flavors for sure.

He could probably recommend some fun, tame ice cream flavors for families looking to celebrate the summer...

Halo Top Creamery has launched its low - calorie «gingerbread house» ice cream flavor for the 2017 holiday season in the US.

Choose your favorite ice cream flavor for the middle.

Not exact matches

Fredette works in Ben & Jerry's research and development department, where he's tasked with creating new flavors of ice cream for the company.

Whether it's a snazzy bot that means you'll never step foot in a bank again or a wicked combination of ice cream flavors that collide for a culinary explosion in your mouth — what we really care about is value.

It's is known for its signature warm cinnamon roll, which comes with a rich cream - cheese frosting and is sold in various different sizes, but there are also cinnamon - flavored donuts, crispy pastry straws, and an expansive coffee menu.

Fun Fact: Coolhaus is best known for its unique ice cream sandwiches, which come in flavors like Balsamic Fig & Mascarpone, Fried Chicken & Waffles and Whisky Lucky Charms.

The store is keeping its most popular Oreo ice cream sandwiches on site for purchase but if you're willing to wait three days, you can order your own custom ice cream sandwich in any flavor you want.

Kona Ice is a very profitable flavored ice franchise that is known for its rainbow colored ice cream trucks.

Greyston proudly bakes 35,000 pounds of brownies for Ben & Jerry's ice cream every day, to be added into unbelievably popular flavors like Chocolate Fudge Brownie, Half Baked and Non-Dairy Chocolate Fudge Brownie.

We are only one flavor of ice cream, and one day we hope there'll be congregations for every godless palate.»

With over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized whole and fat - free milk (UHT) for longer shelf life, powdered milk, yogurt, cheese, butter, creams, milk - based juice and flavored milk.

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

When the flavor was introduced in 2009, Whitey's sent the ice cream to the 72nd combat battalion at Fort Bliss, Texas, and sponsored a free ice cream social there for 3,000 troops.

Fish, pork, potatoes, and beets, along with mushrooms, sour cream, and dill, have been the flavors of the Baltic for centuries.

So when a customer with a husband in the National Guard suggested helping U.S. troops by selling ice cream, a special flavor was created just for that purpose.

I'm so excited for today's ice cream flavor, I could hardly wait until Sunday to share it.

I've had a note to make chamomile ice cream ever since I made chamomile sorbet years ago, which was essentially frozen chamomile tea and honey — sounds so simple, but its refreshing flavor left quite an impression for all these years.

We have a classic ice cream flavor in milkshake form for you today — mint and chocolate.

Scoop out your desired flavor of ice cream (I like this brand for storebought) using a large ice cream scoop, so that you are forming a solid sphere that's about 1 serving size.

This technically calls for chives and cream cheese as two separate ingredients, but you can get chive - flavored cream cheese, so yes, there are still just three ingredients and they make a perfect appetizer.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

No - bake vanilla chocolate cake - delicious, elegant and super easy to make, with layers of tea biscuits, chocolate pastry cream, and candied hazelnuts for extra flavor and decoration.

All you need for a quick pick - me - up is iced flavored coffee, chocolate chips, ice, and whipped cream to top.

There's a whole world of ice cream flavors out there waiting for you to discover them, and none come striped together in a box of Neapolitan.

Because bananas have such a mild flavor, they are the perfect base for any healthy homemade ice cream or soft serve recipe...

The spinach flavor isn't overwhelming, but it's definitely present, and the tang from the sour cream adds that little something that keeps you coming back for more.

The primary purposes for using a sweetener in ice cream are: to provide sweetness and enhance flavor, to develop smooth and creamy texture, and to make ice cream softer and easier to scoop.

These two perfect - for - hot - weather flavors come together in this light, dairy - free Coconut Lime Ice Cream.

Thickened heavy cream creates a velvety base for the sauce, while the cognac imparts a warm depth of flavor, contrasted by the bright tang of Dijon mustard.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g procream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g proCream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

I debated as to whether or not I should post a how - to on making ice cream or if providing my favorite basic recipes for flavors like vanilla, chocolate or strawberry might be helpful, but I decided against it.

Cream of tartar is an acid with less flavor than lemon juice or vinegar and is usually used to stabilize egg whites for meringues and soufflés.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Pre-cake batter ice cream I'd opt for mint chocolate chip or chocolate chocolate chip, but the cake batter flavor has officially made me leave the world of chocolate ice cream behind, and never look back!

We've been making your recipes and experimenting for the past 2 years and always have fun flavors of home - made ice cream in our house.

This Blackcurrant Oatmeal has cream, brown sugar, and butter for richness, plus a little lemon zest and black currants for a fruity aroma and flavor.

-LSB-...] the time for ice cream and what better flavor than this Chocolate Cashew Milk Ice Cream from Whole Natural cream and what better flavor than this Chocolate Cashew Milk Ice Cream from Whole Natural Cream from Whole Natural Life.

For dairy - free, the butter can be replaced with butter flavored coconut oil and the whipping cream can be replaced with coconut cream.

Maple Frosting 6 oz cream cheese, at room temperature 3 tbsp unsalted butter, at room temperature 1/4 tsp Boyajian Natural Maple Flavor 1/2 tsp pure vanilla extract 2 cups sifted confectioners» sugar 1/2 cup coarsely chopped Heath bars, for serving (2 1.4 - ounce bars)

I love the flavor of coconut and think this would make for the ultimate whipped cream!

While you COULD substitute milk for cream, using cream gives your buttercream the smoothest, creamiest, fluffiest, most delicious flavor.

By riffing on familiar and comforting desserts such as banana cream pie, s» mores bars and cannoli — as well as by whipping up her own inventions like Butterfinger - flavored cake or her famous Inception cookie (which for the uninitiated is an Oreo - stuffed chocolate chip cookie)-- Clara Cakes is a great option for couples who favor fun over fancy.

It's has bright orange flavor for some character and a luscious light cream cheese frosting.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Known for their pretty, classic decorations and having a variety of traditional and unconventionally flavored offerings (strawberry éclairs with coconut cream, anyone?)

The secret to my ultimate success is three-fold: two kinds of fat, both vegan butter for flavor and vegetable oil for moistness; molasses also for deep, flavorful moisture; and the combination of curdled soymilk and vegan sour cream for ever - so - slightly - tangy tenderness (though using all curdled soymilk will work nicely too).

If you can't get your hands on really good mangoes, you'll find that canned mango purée delivers the best flavor for this ice cream.