Sentences with phrase «cream frosting as»

If you like, you can have a chocolate cupcake with avocado butter cream frosting as a dessert.

Not exact matches

So do check for unique frostings such as whipped ganache, or cream cheese frosting, or fudge or the pastry chef frosting.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

As the cake is not very sweet, the cream cheese frosting is welcome.

for the whipped ganache (may need to double; a reader found she needed approximately twice as much frosting): 18 ounces (500 grams) bittersweet chocolate 2 pinches kosher salt 2 cups (500 mL) heavy cream

Combine the remaining cream cheese frosting ingredients into the same bowl as the butter and using a handheld electric mixer beat until smooth and creamy.

You can easily make these into Banana Cupcakes with Cream Cheese Frosting as well!

As a coconut milk newbie, can you imagine my surprise when I opened it and it was like a thick cream / frosting texture?

Close second is peanut butter cream cheese frosting, but it's not as versatile, and it can't take food coloring!

It only seems fit that the popular flavor is now sold in the isles of many grocery stores as frosting, boxed mixes, ice cream, lollipops, and flavored lip gloss.

Their different shapes and lovely colors make them an ideal decoration on desserts, and they are better for you than butter cream frosting, as they not...

But your whipped cream / cream cheese frosting recipe is excellent, as well.

I made the plans, did all the shopping, even made a mock up of how I'd arrange the cupcakes, but in the end I would up wearing the delicious cream cheese frosting as it fell over shortly after I snapped these few shots.

As a big - cookie lover and cream cheese frosting fanatic, this is going on my list of must - make desserts.

As with the «plain» cinnamon rolls (if you can even call them plain), I topped these Blueberry Cinnamon Rolls with some cream cheese frosting that I had leftover in the fridge (here is the recipe to my Go - To Cream Cheese Frostcream cheese frosting that I had leftover in the fridge (here is the recipe to my Go - To Cream Cheese Frfrosting that I had leftover in the fridge (here is the recipe to my Go - To Cream Cheese FrostCream Cheese FrostingFrosting).

As for frosting vanilla whipped cream - cream cheese is certainly much better choice for these fluffy dessert, than rich and too sweet classic buttercream.

And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»

I make coconut whipped cream all the time as frosting for cupcakes and such, but I love the idea of adding cashews — totally makes sense for the texture, and I bet it's so thick and rich!

Many recipes feature a flavor twist that will take your breath away, such as the Sweet Potato Layer Cake with Rum - Plumped Raisins and a Caramel Cream Cheese Frosting, Lemon Anise Churros, and Caramelized Banana Tart with a Lime Linzer Crust and a Warm Caramel Sauce.

It had more of a butter flavor and for me when I making a cream cheese frosting I want to defintely taste the name of it and this one didn't as it has equal parts of butter and cream cheese.

for the frosting: 225 grams (1 cup, 2 sticks) butter 3/4 teaspoon salt 460 grams (4 cups) powdered sugar 45 - 90 grams (3 - 6 tablespoons) cream, as needed 1 drop pink food coloring

cream cheese, room temperature (I recommend using low - fat as full fat is very rich — I liked but my sister wanted a frosting not so sweet)

«Mom's Cream Cheese Frosting» uses a double boiler, as well as the «Gluten - Free Cheesecake.»

However, rather than a plain cream cheese frosting, I find the flavor to have a little more depth, and it's not quite as sugary sweet.

For autumn and winter you can spice your pancake batter with warm spices as cinnamon, ginger and nutmeg and spread the layers with apples and cream cheese frosting.

I love this lightly sweetened frosting because it's not as sweet as other cream cheese frosting recipes, and with just 4 ingredients, it's so easy to make.

I make cream cheese frosting by the seat of my pants: 2 cups of of cream cheese, give or take, a few tablespoons of cream or whole milk, powdered sugar, start with 1/2 cup, a couple of tablespoons of lemon juice, a teaspoon of its zest, and a teaspoon of vanilla — mix until smooth, taste and adjust ingredients as needed.

We've made a vegan butter cream frosting but only because soya cream cheese isn't something we have as a staple food.

For nests: Cream cheese frosting, optional (I mixed 4 oz cream cheese with about 1/2 cup powdered sugar to create the glue to hold the «eggs» in place) Something to serve as eggs — jelly beans, jordan almonds, yogurt raisinsCream cheese frosting, optional (I mixed 4 oz cream cheese with about 1/2 cup powdered sugar to create the glue to hold the «eggs» in place) Something to serve as eggs — jelly beans, jordan almonds, yogurt raisinscream cheese with about 1/2 cup powdered sugar to create the glue to hold the «eggs» in place) Something to serve as eggs — jelly beans, jordan almonds, yogurt raisins, etc

I haven't used the coconut whipped cream as a frosting, so I'm not sure how it would hold up on a cake.

Also when I make this I use whipped cream as the frosting, it makes it lighter, and I put strawberry jam and fresh strawberries in between the two layers.

I love using protein powder to make easy protein freezer fudge, as a dessert «frosting,» and in shakes or banana ice cream.

Tagged as: cake, cinnamon, cloves, cream cheese, cream cheese frosting, ginger, maple syrup, nutmeg, pumpkin, roll - up cake, vanilla

Much to my delight, this recipe strikes the perfect balance between them, so you get a fluffy, moist cake with just the right amount of sweet and tart, topped off with an airy mound of whipped cream frosting made with a basil cream that's as fragrant as it is fresh!

for the frosting: 8 ounces cream cheese (I used lactose free) 1/4 teaspoon kosher salt 480 grams (4 cups) powdered sugar 1 - 2 tablespoons milk, as needed (I used cashew)

I wonder if you couldn't if Coconut cream would work as a frosting as well.

(I am a bit obsessed with coconut milk as the basis of a frosting — remember these Flourless Ricotta Cupcakes with Chocolate Coconut Cream?).

If you don't have any, and don't see this as a great excuse to visit the liquor store, feel free to sub extra coconut milk in the cake and just use whipping cream in the frosting.

For frosting: Beat together butter and cream cheese; stir in liqueur; gradually add powdered sugar, stirring well after each addition and gradually adding the freshly - squeezed orange juice; adjust powdered sugar and orange juice amounts as needed for proper spreading consistency.

I made them as mini muffins and instead of your crumb topping, I topped them with your cream cheese frosting to make them more birthday'ish.

It tends to stiffen, dry out, and lose flavor when refrigerated, so avoid filling or frosting in advance with ingredients that must be refrigerated, such as cream cheese frosting and pastry cream.

I came across Elana's food blog several years ago when I was searching for a recipe for Cream Cheese Frosting using agave nectar rather than refined sugar... BINGO, her recipe was perfect and over the years I have used her site as a great reference for gluten and refined sugar - free recipes.

Fantastic — as good as I've had in a restaurant.When we made it, for the whipped cream we used the leftover whipped cream / frosting from the Chocolate Irish Whiskey Cake on the adjoining page.

I always considered that carrot cake goes very well with salted caramel so I added some homemade salted caramel sauce to the cream cheese frosting and not only did it bring the amazing caramel flavor but also acted as a sweetener.

Spread the second pint of ice cream on the top and sides as «frosting.»

We did use coconut whipped cream as frosting due to his lactose intolerance.

On one hand, cream cheese frosting should be really easy to recreate, as vegan cream cheeses are widely available.

But if you are okay using coconut cream then I have used this pumpkin spice filling as a frosting before: http://www.feastingonfruit.com/pumpkin-spice-oreos/

As it was a special treat I topped it with a frosting of mascarpone, whipping cream, orange juice, and confectioners sugar (not healthy but it was oh so good on the cake).

It's super versatile too, I pour this on desserts, dress curries and tacos, stir through pasta, as a dip, on fruit, into ice cream, as a frosting or just a dollop on cereals.