I prepared a raspberry whipped
cream frosting on top.
Pipe or spread the whipped
cream frosting on top of the cupcakes.
The cupcakes themselves are not overly sweet since the only sugar in them is fruit sugar, that's why I love a not - small serving of coconut whipped
cream frosting on top.
Not exact matches
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice
cream, used as a dip for fruit, spread
on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice
cream or yogurt, as a
frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped
cream).
The point is, I ate at a very bad barbecue restaurant one time, but the warm carrot cake with melted
cream cheese
frosting on their dessert menu made up for it.
A pumpkin spice latte isn't complete without that fluffy whipped
cream on top — but rather than whipped
cream, I am topping these with a creamy, soft
frosting.
To make the
frosting, beat the
cream cheese, butter and vanilla in your stand mixer, or in a bowl with a hand mixer
on low speed until just combined.
Made
cream cheese
frosting added vanilla and pumpkin pie spice in
frosting and sprinkled
on top.
Press remaining cookie halves,
cream filling side up, into
frosting on upper half of cupcake.
at the last moment; the lady at the bodega where I get my yogurt and fruit each morning, who watches me sift daily through the bright, yellow ones
on top for the sordid, unlovable ones at the bottom of the pile; Molly, who I confessed my banana sin to in a moment of
cream cheese -
frosted camaraderie; and now you.
I even tried mixing in raisins in some, chocolate chips in some, and a baked -
on «
frosting» of
cream cheese and sugar.
OMG I love the idea of the
frosting, however not being allergic to anything I'd probably change it a little because the nutrition stats
on the
cream cheese aren't any better than dairy
cream cheese.
I needed to cook them longer, and the «
frosting» made ALOT, I think I'd scale back
on the powered sugar next time to up the
cream cheese flavor and decrease the sweetness a bit.
Cream cheese
frosting goes great
on top of carrot cake, but it can also be used to turn any cake into a flavor spectacular.
I love a banana cake with
cream cheese
frosting that has caramel sauce drizzled
on top of the
frosting.
The one
frosting that I have ever truely liked was this
cream cheese
frosting I had
on my graduation cake this year.
If you're planning to double the recipe but only need enough
frosting to do a rose swirl
on each cupcake, instead of doubling the
frosting recipe you could change the
frosting to be use 1 and 1/4 cup butter (2 and 1/2 sticks), 4 - 5 cups powdered sugar, and 3 - 4 tablespoons of whipping
cream.
For the
frosting, using an electric mixer
on medium - high speed, beat the
cream cheese and butter in a large bowl until light and fluffy.
Our quick and easy homemade Sour
Cream Frosting is made with only 4 simple ingredients, which you probably already have
on hand.
Their different shapes and lovely colors make them an ideal decoration
on desserts, and they are better for you than butter
cream frosting, as they not...
I've made this
frosting with both low fat and regular
cream cheese and both taste equally good, but I like to cut back
on the fat where I can.
- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix
on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the
cream cheese
frosting
I was so excited to try their sprinkles out and instantly envisioned them
on top of a chocolate zucchini cake with a whipped chocolate coconut
cream frosting.
Will try this out
on my mom who loves coconut cake, with the fluffy
frosting, lemon filling or the coconut cake that sits for days to blend the sour
cream / cool whip into deliciousness.
Check it out: The lightly orange - flavored, fluffed - up
cream cheese sits
on layer of soft white cake, the edge is
frosted and coated with crunchy hazelnut crumbs, and the top is covered with wedges of mandarin oranges in an orange - flavored gelatin.
As a big - cookie lover and
cream cheese
frosting fanatic, this is going
on my list of must - make desserts.
I have one coming up and she wants a
cream cheese
frosting with roses
on the top and the color flow buttons
on the side.
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Cream Cheese Glaze Sally's Baking Addiction • Pumpkin
Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse
on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Coc
on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean
Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with
Cream Cheese
Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice
Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel
Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple
Cream Cheese
Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar
Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto
On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Coc
On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped
Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Totally with you
on being a
cream cheese
frosting fanatic!
SO, the cake seems perfect and I made the caramel
frosting, but I'm just not sure about it; I doubled the recipe because I intended to save it for topping
on ice
cream.
And there,
on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds,
cream frosting, or glaze.»
Using your spoon, spoon the mixture
on top and over the mounds of
frosting in each candy cup to enclose the
cream cheese icing inside of the candy cup.
-LSB-...] since I made my cashew coconut
cream cheese
frosting, I've been totally hooked
on soaking cashews and blending them up into all sorts of creamy -LSB-...]
Ever since I made my cashew coconut
cream cheese
frosting, I've been totally hooked
on soaking cashews and blending them up into all sorts of creamy sweet experiments.
I love lemon flavored fluffy
cream cheese
frosting on carrot cake.
I found a great recipe for a carrot / zucchini bar recipe that I want to try out soon — you add
cream cheese
frosting on top.
But since I didn't have a fancy method for piling
on the
cream cheese
frosting, I now have a bunch of leftover
frosting.
Made the
frosting, too... I made a similar combo of mascarpone cheese and whipping
cream for to top a keto cheesecake I make, but ever since I saw a
frosting being made
on TV with egg whites, sugar and butter I've been wanting to try making something similar subbing in Swerve — I am wondering how something like that would taste
on these?
Great idea
on adding maple syrup to the
cream cheese
frosting next time.
A cinnamon bun, ready to eat, with vegan
cream cheese
frosting on top.
I didn't stack them up like I normally would with pancakes, but I smeared the
cream cheese
frosting on top of a pancake and just gave each of my kids one pancake like that.
Now take your piping bag fill of
cream cheese
frosting and starting
on the outside, leave about 1/4 of an inch edge.
The
cream cheese
frosting make these cupcakes flavor extraordinary, and fresh blueberries
on top complete the taste of these cupcakes, and make them look even prettier.
And while we are
on the topic of fruits, try this Strawberry Cake With Strawberry Whipped
Cream Frosting.
Fresh blueberries in the cupcakes and more fresh
on top for garnish, go very well with soft and smooth
cream cheese
frosting.
You won't even miss the traditional
cream cheese
frosting that's
on carrot cake.
Since I am the one baking, I usually win and sneak
cream cheese
frosting on the desserts from time to time.
Meanwhile, make the
frosting:
cream butter
on high speed for 5 full minutes.
Anything with
cream cheese
frosting on it is my favorite thing ever.
A cupcake of course isn't a cupcake without some
frosting so I topped them with a vanilla whipped
cream -
cream cheese
frosting and a sliced fresh strawberry
on top.