Not exact matches
The fresh
orange zest flecked throughout the
cream cheese
frosting add a sweet pop of citrus and another layer of flavor to make these irresistible.
Rich chocolate flavor, refreshing
orange flavor, and airy
frosting make these soft and tender
orange chocolate
cream cheese cookies hard to resist.
Frosting: 250g each ricotta and
cream cheese OR cashew / coconut
cream for vegan 1 finely zested
orange 1/3 cup maple syrup For the Cake: Preheat the oven to 180C (356F) and line a loaf tin with baking paper.
It's has bright
orange flavor for some character and a luscious light
cream cheese
frosting.
I added the pineapple and a bit of
orange oil flavoring to my
cream cheese
frosting.
Check it out: The lightly
orange - flavored, fluffed - up
cream cheese sits on layer of soft white cake, the edge is
frosted and coated with crunchy hazelnut crumbs, and the top is covered with wedges of mandarin
oranges in an
orange - flavored gelatin.
This is moist, flavorful pumpkin spice cake recipe made with buttermilk, cinnamon, ginger and allspice topped with a rich
cream cheese
frosting flavored with fresh
orange zest and
orange liqueur.
There is just a bit of tartness to each bite from the pure
orange marmalade layered between the sweet cakey layers The mini cakes feature a little ring of ricotta and
cream cheese
frosting, just enough to hold the
orange marmalade in tight.
My mom doesn't like
frosting, so I went with a very light glaze made with fresh
orange juice - or you could top each slice with some freshly whipped
cream and the sugared cranberries.
Filed Under: Breads, Rolls, Biscuits, Breakfast Tagged With: breakfast, celiac, christmas, cranberries, cranberry,
cream cheese, fall,
frosting, GF, gluten, gluten free, holiday, icing, ocassion,
orange,
oranges, recipe, roll, rolls, special, sweet, tart, Thanksgiving, winter
To make this birthday cake kid - friendly, use fresh
orange juice instead of Grand Marnier in the
cream cheese
frosting.
Made the same
cream cheese
frosting again but used blood
orange juice and the zest again.
Delicious nuances of bright
orange flavor grace this wonderfully moist carrot cake and luscious
cream cheese
frosting.
I also added a few drops of
orange essential oil and made a chocolate ganache with coconut
cream, honey and cocoa powder for the
frosting.
For
frosting: Beat together butter and
cream cheese; stir in liqueur; gradually add powdered sugar, stirring well after each addition and gradually adding the freshly - squeezed
orange juice; adjust powdered sugar and
orange juice amounts as needed for proper spreading consistency.
That thick fluffy
cream cheese and white chocolate
frosting with
orange zest complements the dense and rich blondie that's filled with cherries and chunks of white chocolate.
I use passion fruit pulp (looks like
orange juice concentrate) in my pineapple upside cake topping, use the pulp to make passion fruit bar cookies (just like lemon bars), or flavor my
cream cheese
frosting for my carrot cake with passion fruit pulp.
for the citrus
cream cheese
frosting: 12 oz
cream cheese, cold 6 tbsp butter, at room temperature 1 tbsp freshly squeezed
orange / lime juice 1 tsp
orange / lime zest 4 cups powdered sugar
1 tablespoon canola oil 1 tablespoon skim milk 1 large egg white 1/2 teaspoon vanilla extract 2 tablespoons sugar 4 tablespoons unbleached all purpose flour 1/2 teaspoon baking powder food coloring (red,
orange, yellow, green, blue, purple) For the
Frosting: 2 tablespoons unsalted butter, room temperature 4 ounces 1/3 less fat
cream cheese, room temperature 1/8 teaspoon vanilla extract 1/2 cup powdered sugar
I used my favorite
cream cheese
frosting spiked with some lime and
orange zest and juice and it was a great compliment to the boozy cupcakes.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice
cream 5 minute banana ice
cream apple pie baked apple banana almond and chocolate ice
cream banana berry soft serve banana chocolate caramel ice
cream cake banana ice
cream floats banana peanut butter cups banana split cheesecake bites blueberries and
cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice
cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut
cream pie chocolate banana pie with whipped coconut
cream chocolate caramel
orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice
cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter
cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice
cream coconut almond fudge coconut truffles cookie dough ice
cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice
cream fruit tartlets with cashew
cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice
cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice
cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice
cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice
cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla
frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice
cream raw vegan smores roasted maple papaya strawberry ice
cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice
cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice
cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Pumpkin, carrot, walnut and sultana cake with cashew
orange frosting or labneh and
cream cheese
frosting
As it was a special treat I topped it with a
frosting of mascarpone, whipping
cream,
orange juice, and confectioners sugar (not healthy but it was oh so good on the cake).
Frosting 1 package (8 ounces)
cream cheese, softened 1 cup powdered sugar 1 tablespoon grated
orange zest, optional 3 ounces white baking chocolate, melted 1/2 cup dried cranberries
The
frosting is made of
cream cheese, white chocolate, and freshly grated
orange zest.
Filed Under: Cakes Tagged With: cake, coconut,
cream,
cream cheese
frosting, layer cake,
orange, pottery barn
If you are not a fan of cakes made with boxed cake mix, you can make a very good version of this recipe with your favorite homemade yellow cake recipe — just be sure to add mandarin
oranges before baking, and don't forget the iconic pineapple - whipped
cream frosting!
Let cool completely and
frost with the
orange blossom
cream cheese
frosting.