One of my favorite things about it is the cinnamon coconut
cream frosting since I love both coconut and cinnamon.
Not exact matches
Of course it would have been much easier to use the standard
cream cheese
frosting, but
since I'm into spreading my wings these days, I went for it.
Since Dagmar really loves coffee and doesn't get it very often, she picked a chocolate cake recipe that includes a mocha whipped
cream frosting.
Since I had no vegan
cream cheese, I made a vegan buttercream
frosting, which was yummy.
-LSB-...]
since I made my cashew coconut
cream cheese
frosting, I've been totally hooked on soaking cashews and blending them up into all sorts of creamy -LSB-...]
Anyway,
since I had big success making cashew coconut
cream for my raspberry
cream cups, I decided to run with a good thing and go for «
cream cheese»
frosting.
Ever
since I made my cashew coconut
cream cheese
frosting, I've been totally hooked on soaking cashews and blending them up into all sorts of creamy sweet experiments.
I'm not trying to hide them or anything — just waiting until Saturday to post them
since this coconut cashew
cream cheese
frosting deserves a post of its own.
But
since I didn't have a fancy method for piling on the
cream cheese
frosting, I now have a bunch of leftover
frosting.
Made the
frosting, too... I made a similar combo of mascarpone cheese and whipping
cream for to top a keto cheesecake I make, but ever
since I saw a
frosting being made on TV with egg whites, sugar and butter I've been wanting to try making something similar subbing in Swerve — I am wondering how something like that would taste on these?
I first made pumpkin cupcakes with
cream cheese
frosting nearly five years ago, and I have been loving that flavor combination ever
since.
Since I am the one baking, I usually win and sneak
cream cheese
frosting on the desserts from time to time.
The cupcakes themselves are not overly sweet
since the only sugar in them is fruit sugar, that's why I love a not - small serving of coconut whipped
cream frosting on top.
I tried a chocolate
frosting, but I think they might do even better with a
cream cheese
frosting since they remind me of a carrot bran muffin or carrot cake.
It worked out ok, especially
since I iced them with a sweet raspberry butter
cream (brown sugar
frosting next time!).
So,
since I was starting to test fall recipes at the time, I decided we should make this pumpkin carrot cake with cinnamon
cream cheese
frosting.
Since it was
frosted with coconut whipped
cream it required refrigeration, but everyone enjoyed it slightly chilled.
I used slightly different spices (cinnamon, nutmeg, ground cloves, ginger, mace) instead of the allspice used here; also, didn't use pastry strips to make the crosses
since I always think that a nice fondant
frosting (just powdered sugar and
cream) is a real treat with the buns.
Since I was starting off my Whole30, I tried to steer clear of the desserts section, but couldn't help but notice a luscious - looking dairy - free chocolate ice
cream, chocolate brownie caramel cups, and a gorgeous carrot cake with dairy - free «
cream cheese»
frosting.
Spoonfuls of fudge
frosting for breakfast, a pint of ice
cream and a spoon to wind down in the evenings, and eating chocolates out of the «good stash» in the pantry with the door shut so you don't have to share (
since the kids don't appreciate the good stuff, they are happy with the cheap waxy stuff) at regular intervals during the day.
Since then, the oily fats that used to lurk in everything from crackers to
frosting have largely vanished — with a few exceptions, such as ice
cream sprinkles and some doughnuts.
We hope that
since her world tour (and 22 - day strict vegan diet) is over now, Beyoncé indulged in some of the treats like chocolate eclairs, lemon meringue tart and carrot cupcakes with
cream cheese
frosting.
The net carb count for my Sugar - Free
Cream Cheese Frosting is negligible since the ingredients are cream cheese, palm shortening, and my DIY Sugar Alternative B
Cream Cheese
Frosting is negligible
since the ingredients are
cream cheese, palm shortening, and my DIY Sugar Alternative B
cream cheese, palm shortening, and my DIY Sugar Alternative Blend.
Since there's whipping
cream in the cake and in the
frosting, store the cupcakes in the fridge once they're cooled — the flavor is enhanced when these are cold!