Sentences with phrase «cream frosting when»

I was all ready to start a perfectly delicious coconut cream frosting when I realized I didn't have any coconut milk.

Not exact matches

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

When making this cookie does a half a cup of butter go in with the cookie dough recipe or do you share some of that butter with the cream cheese frosting

As a coconut milk newbie, can you imagine my surprise when I opened it and it was like a thick cream / frosting texture?

When I was first coming up with this recipe I mainly wanted a carrot and cinnamon centred vehicle to transport cream cheese frosting in my mouth.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

Who needs that squirtable canned stuff when the Vitamix can turn coconut milk into whipped cream and cashews plus cocoa powder into frosting.

It will be perfectly creamy and smooth like cream cheese frosting when finished.

The frosting is white chocolate cream cheese, my new go - to when it comes to a tangy frosting.

It had more of a butter flavor and for me when I making a cream cheese frosting I want to defintely taste the name of it and this one didn't as it has equal parts of butter and cream cheese.

The high ratio of butter to cream cheese creates a very soft and fluffy frosting which still holds it shape when piped.

A place where you could order the best chocolate cake with rich chocolate ganache frosting, or a decadent chocolate fudge filled brownie with warm ice cream and hot fudge sauce... And when you left said restaurant, it would be similar to a scene from Willy Wonka and The Chocolate Factory.

The nice thing about cream cheese frosting is that you don't have to melt it down and really see just how much oil is going into it... It kinda grossed me out when I made it.

The creamed coconut frosting will harden when chilled in a refrigerator.

When you're craving the sweet, lightly spiced, and super creamy combination of fresh carrot cake and cream cheese frosting, opt for this healthier option instead.

This rich and moist spice cake, full of grated carrot and toasted nuts, has great flavor, especially when covered with a tangy and sweet cream cheese frosting.

Also when I make this I use whipped cream as the frosting, it makes it lighter, and I put strawberry jam and fresh strawberries in between the two layers.

I noticed in the video when you made the frosting you started with cream cheese..

It's always important to use chilled cream when making whipped cream or whipped cream frosting or you'll never get that perfect consistency.

Everybody loves when it is served with cream cheese frosting.

Favorite dessert... I still think back fondly on my childhood birthdays when I would request chocolate cake with chocolate frosting and chocolate ice cream!

When both halves of the cake have firmed up, place one half on a plate or cake stand and frost the top only with the cream cheese icing.

It tends to stiffen, dry out, and lose flavor when refrigerated, so avoid filling or frosting in advance with ingredients that must be refrigerated, such as cream cheese frosting and pastry cream.

When cool, frost with Cream Cheese Frosting below or sprinkle a wee bit of powdered sugar if desired.

When both a cake and its chocolate frosting are loaded with heavy cream and sugar, you know it's going to be good.

I came across Elana's food blog several years ago when I was searching for a recipe for Cream Cheese Frosting using agave nectar rather than refined sugar... BINGO, her recipe was perfect and over the years I have used her site as a great reference for gluten and refined sugar - free recipes.

When making the frosting, be sure the heavy cream is cold and chill the bowl and whisk attachment for at least 15 minutes.

When I made these I discovered that vegan pumpkin muffins with cream cheese frosting are an even bigger favorite.

I originally thought I wanted a pumpkin glaze but was uber pleased when I swapped and went with a trusty dusty cream cheese frosting instead.

Everything was fine until we got to the frosting, I followed all instructions, when taken out of the fridge, the frosting was all soggy =[ made brownies taste like chocolate ice cream

The more frosting, the better (at least when it comes to cream cheese frosting!

When topped with the grapefruit cream cheese frosting, it becomes dangerouly good.

I refrigerate my cream cheese frosting when it is in a piping bag or stored air - tight, but once on the cake, I leave them tightly covered at room temperature.

When frosting the cake, I used an ice cream scoop to scoop the frosting and place on each layer and then spread it with an offset spatula.

I always overfrost, especially when I whip up my two favorites: dark chocolate sour cream frosting, and cream cheese frosting.

Super moist vegan chocolate cupcakes are made even richer when topped with a simple cream cheese frosting.

You'll need bourbon to make the brown sugar syrup, but if you'd rather not add a second dose when the frosting is mixing feel free to substitute some milk or cream.

Coconut cream is a great option when making frostings or fillings for your dairy - free baked goods.

There are lots of great recipes out there using sweet potato, cashews or coconut cream, but when I'm looking for something that won't scare away my omni friends who aren't as much into healthy desserts as I am, I always go back to buttercream when frosting cupcakes or cakes or filling sandwich cookies.

2) Sometimes I will eat ice cream or frosting for breakfast 3) My best purchase ever was my dog, Liat 4) I still love glitter (and when I was a kid I tried putting glitter on every school project, even when it was completely inappropriate) and 5) I'm so thankful to have met bloggers like you through out this journey.

So it was a no brainer when I saw this Zucchini Cake with Cream Cheese Frosting on Pinterest.

I'm also a carrot cake fan, especially when there's cream cheese frosting involved.

Since there's whipping cream in the cake and in the frosting, store the cupcakes in the fridge once they're cooled — the flavor is enhanced when these are cold!

Even if you feel justified when you make a dismissive comment — «You know I hate cream cheese frosting!

I had not had any luck finding pumpkins or gourds when I was playing around with a fall tablescape last week so I stuck with a more early autumn feel in here with some seeded eucalyptus, fresh pears, figs, hydrangeas and then of course a pumpkin cake with cream cheese frosting (you can find the recipe in yesterday's post).