Sentences with phrase «cream ice cream seems»

Cookies and cream ice cream seems to fall distinctly into the realm of childhood desserts.

Not exact matches

Sixty dollars may seem a bit pricy — it's New York after all — but the pack comes with six chocolate chip cookie Frangelico Affogato ice cream sandwiches and six rainbow sprinkle cookie Cake Batter Vodka Martini ice cream sandwiches.

We've all been there: that sad, downward, ice - cream - fueled spiral in which love seems to be nothing more than a miserable game in which we are all pawns with no chance...

We've all been there: that sad, downward, ice - cream - fueled spiral in which love seems to be nothing more than a miserable game in which we are all pawns with no chance of success.

To summarize, Cobb is of the opinion that pointing out that he seems «to see, hear, taste, and feel my big toe all at once» refutes my position (and presumably he means see a mountain, hear music, taste ice cream and feel the toe, not see the toe, hear the toe, etc.).

However, I can't accurately recall details before or after those historical events (though I loved the red, white, and blue ice cream that seemed ubiquitous in «76).

I forgot: coconut oil is still hot and I should use it more but somehow I can't seem to love it anymore than I can embrace stevia and tofu ice - cream.

But if you've been to Hong Kong you'll be aware of the little ice cream trucks that seem like the holy grail when you're hot, sweaty and in need of something cool and tasty.

I did a little research and there seems to be some debate as to whether molasses is truly paleo, but I'm sure that this ice cream would still be delicious if you added more honey instead, or even tried maple syrup.

I don't know what it is about them, but they always seem to make the best ice cream.

It only seems fit that the popular flavor is now sold in the isles of many grocery stores as frosting, boxed mixes, ice cream, lollipops, and flavored lip gloss.

Ice cream and caramel sauce seemed natural partners for these, but they were also great straight - up.

Although the vanilla version has a small banana taste, the cocoa in the chocolate ice cream seem to completely mask the banana flavour.

Looking at your ingredients... it seems a lot for my ice cream maker.

So when I was brainstorming over other ice creams to make with my new kitchen contraption, turning that same treat into an ice cream seemed like the next best thing.

When I mixed everything together I was a little worried because it seemed a slightly heavy on the cloves so I used it in some pumpkin ice cream as a test.

This chocolate peanut butter ice cream sundae seems like a fitting celebration.

Seems cool to me, although I've never been to Texas so what do I know Glad you liked the ice cream.

Love your posts:] I've wanted an ice cream maker for so long but I just can't seem to fit it in my budget.

I've been brainstorming new flavor combinations for my new favorite discovery, no - churn ice cream, and bourbon, honey, and fig seemed like the absolute dream combo for some decadent, dangerously easy vanilla ice cream.

The weather never seems to dictate when I fancy ice cream.

Coincidence seemed to nudge me to use the cherries for this ice cream.

SO, the cake seems perfect and I made the caramel frosting, but I'm just not sure about it; I doubled the recipe because I intended to save it for topping on ice cream.

When using commerically made ice cream and frozen ices you normally need to start with more ice cream and ices than the mold can seem to hold.

I know it seems a little off - the - wall, but if you can source some lychees (they're in season) and you have an ice cream maker ($ 50 on Amazon), please give this one a shot — you won't be sorry.

Continue to process ice cream until it reaches your desired consistency, or until it seems like it's no longer getting any thicker.

The Brits and the Italians seem to have discovered ice cream at around the same time.

I like how easy this seems and the fact that it can be an ice cream cake or a mousse cake.

It seems as if all the senses are engaged when taking a bite — every spoonful of that ice cream transports me onto a different planet.

Since I bought an ice cream machine five years ago, I haven't been buying ice cream in stores - it all seems too sweet to me.

If I'm craving cake I go and get a real white flour butter sugar chocolate cake and have a slice - it just seems to help the most lol the substitutions just don't truly cut it since I started having old fashioned cake again it actually is my favourite chocolate fix oh actually a warm brownie with coffee or vanilla ice cream is also high up there!

I tried to put a bigger bowl underneath the beating bowl with ice in it to chill out the cream, but did not seem to help.

I stumbled upon this recipe for banana ice cream on the same day I noticed a few sad bananas sitting in the kitchen, and it seemed too crazy - majickal to pass up.

This No - Churn Strawberry Cheesecake Ice Cream seems like the right way to begin the 2017 butter season.

The fudge ripple just seemed like a natural addition to round out the entire ice cream experience.

In all honesty, homemade ice creams seem intimidating and never (until now) tried my hands on churning a fresh custard.

I have to admit making ice cream of any kind, let alone one without dairy seemed super overwhelming to me, hence the reason I didn't even buy a popsicle mold until like like week.

In late January, eating anything cold (other than ice cream, of course) just seems so counterproductive, but getting through an entire season sans salad doesn't really seem plausible either.

It does not seem uncertain and is the most lovely and delicate spread for cake, scones, ice - cream, yoghurt.

I just fell in love with silken tofu chocolate mousse so avocado ice cream seems like a perfect next step.

This ice cream is so rich, creamy and delicious it almost seems impossible that it is made without an ice cream maker!

As for the boys, they seemed to like their margarita with no tomato chunks pizza (read: tomato pizza sauce and cheese pizza) and Hawaiian without pineapple (read: ham pizza) and by the end of the day, after bouncing all over our place with the Swiss ball, eating pizza and ice cream sundaes, they'd exhausted themselves and M took them home to sleep.

The dairy - free dessert market is now worth over $ 200 million, vegan cheese has reached around $ 30 million, and it seems like every other day there is a new amazing plant - based replacement for virtually every product that's been monopolized by dairy in the past (seriously, just check these pizza pockets, this butter, and these amazing ice creams).

It's like, legit summer weather here in NJ — complete with lots of sun, thunderstorms that leave that great «it just rained» smell, and enough heat to make it seem totally reasonable to go out for ice cream instead of having a real lunch.

Watching frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party.

The consistency seems perfect when I remove it from the stove, but after 1 1/2 hours chilling in the refrigerator it turns to liquid the consistency of melted ice cream.

Maybe it's just me, but it seems a little strange to be eating ice cream in late October.

It may seem that an ice cream maker is really not a necessary purchase and I totally get that BUT they are actually not that expensive and it is so fun to be able to make your own.

I prefer to be a kitchen minimalist and I can never seem to justify shelling out the money (or storage space) for an ice cream maker.

The Elf loves her ice - cream so it seems fitting to begin the process here.