4 Serve with maple whipped
cream if desired.
Serve with whipped
cream if desired.
Serve with vanilla ice
cream if desired.
Top with whipped cream or ice
cream if desired.
Serve with a sprinkle of Mexican blend shredded cheese, crumbled tortilla chips and sour
cream if desired.
Garnish with sour
cream if desired.
Lastly, top each chimichanga with sliced strawberries, chocolate syrup, and whipped
cream if desired.
Top with remaining whipped
cream if desired.
Top the jars with a drizzle of caramel, a sprinkle of cookie crumbs and whipped
cream if desired.
Accompany with raspberry sauce and fresh raspberries and whipped
cream if desired.
Top with coconut milk whipped
cream if desired.
Warm to just below a boil and serve with a dollop of homemade sour
cream if desired to add enzymes and additional flavor.
Top with sour
cream if desired.
When cooking is finished, you can also whisk in 1/2 cup sour
cream if desired for a creamy gravy.
Pour fruit into dish and top with nut crumble and dollop of freshly whipped
cream if desired.
Top with dairy - free sour
cream if desired, additional diced onions or jalapenos.
Serve with our Elegant Dessert Sauce or whipped
cream if desired.
Serve while still warm with vanilla ice cream or whipped
cream if desired.
Top with sliced avocado, cilantro, and additional cashew
cream if desired.
To finish the soup, stir in the one cup of
cream if desired.
Serving Suggestion: Top with shredded lettuce or cabbage, diced tomatoes, shredded cheese or sour
cream if desired.
Serve with chopped tomato, shredded lettuce and sour
cream if desired.
Serve with a dollop of whipped
cream if desired.
Sprinkle with crushed nacho chips, chopped avocado, salsa, and sour
cream if desired just before serving.
Serve immediately with the bacon syrup and whipped
cream if desired.
To serve, pour caramel sauce over a slice of Gingerbread Cake and top with a dollop of whipped
cream if desired.
Just mix it up in the blender, garnish with a strawberry or whipped
cream if desired, throw in a straw and you've got yourself a delicious treat.
Serve with lightly sweetened whipped
cream if desired.
Serve with a scoop of ice cream or dollop of whipped
cream if desired.
Serve warm or at room temperature with vanilla ice cream or whipped
cream if desired.
Top biscuit with 1 teaspoon whipped
cream if desired, and a single raspberry.
Top with 2 tablespoons whipped
cream if desired.
Top with coconut whipped
cream if desired... and who wouldn't desire it?
Serve hot, garnished with sour
cream if desired.
Drizzle with hot fudge sauce and top with whipped cream or vanilla ice
cream if desired.
Top with fresh whipped cream or vanilla ice
cream if desired.
Serve with sour
cream if desired.
Tip: Alternatively, you can substitute vanilla ice cream for whipped
cream if desired.
Lastly, top each chimichanga with sliced strawberries, chocolate syrup, and whipped
cream if desired.
Half and half can be substituted for
the cream if you desire an even lighter sauce.
Finish with another layer of colored ice
cream if desire and Place a Popsicle stick in the middle and freeze until ready to serve.
Not exact matches
Serve with blueberry syrup, whipped
cream and additional blueberries and almonds,
if desired.
They will also make you an ice -
cream sandwich with baby cakes cookies
if your heart so
desires... heaven.
Add sour
cream, salsa, cilantro and lime juice
if desired.
Note that this recipe produces enough sour
cream topping for a thick topping and some extra to spoon over individual pieces of cheesecake,
if desired.
30 ml 1.5 tbls olive oil (+ more to serve,
if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I use dutch
cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves, chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine nuts (optional) Flaky sea salt to serve, optional.
Top with whipped
cream, raspberries and / or cherries,
if desired.
Serve remaining tomatillo sauce and sour
cream,
if desired, on side.
Serve with a small dollop of sour
cream and sprinkle with chopped chives (I used garlic chives),
if desired.
If necessary, add a little more
cream until you reach the
desired consistency.