I have eyed those fancy ice cream makers, but with this recipe for ice
cream in a freezer bag, why bother?
Not exact matches
I keep a
bag of frozen sliced bananas
in the
freezer, so we can make this Easy Healthy Banana Ice
Cream anytime the craving hits - and that's often!
You can either eat the dough raw, freeze
in bite - sized chunks and put into a
freezer bag to store for your next batch of ice
cream, or bake it on a lined cookie sheet at 350 degrees for about 11 minutes.
I always have big
bags of frozen berries
in the
freezer but having fresh berries on hand is perfect for oatmeal, for snacking and for garnishing smoothie bowls or banana «nice
cream».
I usually have a couple
in zip lock
bags in the
freezer; they create an ice
cream texture
in a smoothie and you don't have to add ice either.
Whether that's pre-slicing veggies,
bagging up smoothie fixings, making up a batch of fresh, healthy salsa, or making sure your favorite ice
cream is
in the
freezer.
If thereâ $ ™ s ice
cream in your
freezer place it
in the back, behind
bags of frozen berries.
I also do not have a icecream maker, so My husband and I put the
cream in a couple of
freezer bags along with a couple
bags of ice and table salt.