Sentences with phrase «cream in a microwave safe bowl»

Make ganache: Place the chocolate and heavy whipping cream in a microwave safe bowl and microwave, stirring every 30 seconds, until completely melted (60 - 90 seconds).

Combine the chocolate and cream in a microwave safe bowl and heat on high 1 minute.

Heat the cream in a microwave safe bowl (I used a 2 cup measuring cup) until boiling, then pour over the chocolate chips.

For Filling: Microwave heavy cream in a microwave safe bowl on HIGH until very hot, add chocolate, stirring until melted.

Put ice cream in a microwave safe bowl or mug and heat in microwave for up to 2 minute or until you reach a liquid consistency.

Put ice cream in a microwave safe bowl or mug and heat in microwave for up to 2 minutes or until you reach a liquid consistency.

Place chocolate chips and 2/3 cup heavy cream in a microwave safe bowl or measuring cup and microwave for 30 - 60 seconds.

Make the ganache: Put chocolate chips and heavy cream in a microwave safe bowl.

To make the ganache, combine pumpkin morsels and heavy cream in a microwave safe bowl.

Not exact matches

Prepare the Icing: In a medium microwave - safe bowl, heat butter and cream cheese 30 to 60 seconds, just until butter has melted and cream cheese has softened.

Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave - safe bowl.

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirriMicrowave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirrimicrowave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

In a microwave - safe bowl, heat the caramel and heavy cream in the microwave on high for 30 seconds at a timIn a microwave - safe bowl, heat the caramel and heavy cream in the microwave on high for 30 seconds at a timin the microwave on high for 30 seconds at a time.

Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.

Then make the pastry cream by mixing the milk, egg yolks, brown sugar, cornstarch, and cinnamon with a wire whisk in a small microwave - safe bowl.

Combine caramels (unwrapped) and heavy cream in a medium, microwave safe mixing bowl and heat in 30 second intervals, stirring in between until completely melted and smooth.

MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave - safe bowl on HIGH (100 %) power for 1 minuMICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave - safe bowl on HIGH (100 %) power for 1 minumicrowave - safe bowl on HIGH (100 %) power for 1 minute; STIR.

While roasting the veggies, prepare your goat cheese spread: in a microwave safe bowl place goat cheese, cream cheese, and mayo, microwave for 30 seconds.

In a microwave safe bowl or stove top melt heavy cream and chocolate together.

Prepare Cream Cheese glaze: In a medium glass or microwave - safe bowl, heat the butter and cream cheese until meCream Cheese glaze: In a medium glass or microwave - safe bowl, heat the butter and cream cheese until mecream cheese until melted.

To quickly soften the ice cream, place it in a microwave - safe bowl, and microwave at HIGH 10 to 15 seconds.

In a microwave - safe bowl combine the vegan cream cheese and peanut butter.

Combine the caramels and heavy cream in a medium microwave safe bowl and melt in a microwave.

of cream and the remaining butterscotch chips in a microwave - safe bowl.

Microwave caramels, corn syrup and 2 tablespoons cream on HIGH (100 %) in a small, deep microwave - safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cookMicrowave caramels, corn syrup and 2 tablespoons cream on HIGH (100 %) in a small, deep microwave - safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cookmicrowave - safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cooking time.

In a medium, microwave - safe bowl, heat the coconut cream on high power for about one and a half minutes, or until hot.

To make the dough, place the mozzarella and the cream cheese in a heat safe bowl and microwave for 1 - 2 minutes or until the cheese is entirely melted.

If you choose to add the chocolate drizzle, combine the chocolate and cream in a microwave - safe bowl, heating till the cream is very hot and starting to form bubbles.

To make the topping: Place caramel and cream in a small saucepan and warm over low heat, or put the ingredients in a microwave - safe bowl and microwave at low power.

In a microwave safe bowl, melt chocolate chips with 1 / 4c whipping cream.

In large microwave - safe bowl, combine cream cheese, shredded Cheddar, mozzarella, habanero Cheddar cheese, cooking sauce, garlic powder, onion powder, and cayenne.

Place 2 tablespoons vanilla low - fat ice cream in a small microwave - safe bowl.

Prepare White Chocolate Mousse: Microwave white chocolate morsels and 1/4 cup cream in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30Microwave white chocolate morsels and 1/4 cup cream in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

For mousse: In a microwave safe bowl, combine white chocolate and 1/4 cup heavy cream.

Place the chopped chocolate and heavy cream in a medium microwave safe bowl.

In a microwave - safe bowl, combine cheese product and sour cream; cover and microwave on high power until cheese melts, about 1 1/2 to 2 minutes.

(one can) coconut cream in a large microwave safe bowl.

For the chocolate layer, put the cream and instant coffee in a microwave safe bowl and microwave 30 seconds — 1 minute until hot.

In a microwave safe bowl, melt the cream cheese in the microwavIn a microwave safe bowl, melt the cream cheese in the microwavin the microwave.

Filling: Heat chocolate and cream cheese in small microwave - safe bowl at medium power (level 5) at 30 second intervals, stirring between intervals, until smooth and all of the wafers are melted.

In a microwave safe bowl add the mozzarella and cream cheese.

For the pinwheel dough add in your shredded cheese and your 2 oz of cream cheese to a microwave safe bowl.

In a large microwave - safe bowl: combine caramels and cream.

Unwrap the caramel candies and place them in a microwave - safe bowl with water and cream.

In a microwave safe bowl, heat caramel bits and heavy cream, stopping to stir every 30 seconds until smooth.

In a large microwave safe bowl, combine the caramels, cream, and heat on high power for 1 minute.

In a microwave safe bowl place the chocolate chips and heavy cream and heat until melted and smooth, stirring every 30 seconds.

White Chocolate Drizzle In a microwave safe bowl, heat cream for 1 minute.

Combine the Irish Cream and chocolate chips in a microwave safe bowl and microwave 15 - 30 seconds and stir until smooth (alternatively, place in a bowl over a pot of simmering water and stir just until melted.

In a microwave safe bowl add the chocolate and cream.