Pour
the cream in a pastry bag and top the cupcakes with the cream, then add some blueberries.
Not exact matches
I also added
cream cheese to the icing and placed the icing
in a
pastry bag as well.
These Bubble Éclairs are like
cream puffs piped (I used a
pastry bag and tip rather than a cookie scoop or spoon) snuggled up together
in éclair form.
Use the
pastry bag tip or the tip of a paring knife to make a small hole
in the bottom of each
cream puff.
• The lattice top is accomplished by placing 1 cup of batter
in a
pastry bag and piping it onto the
cream cheese topping with a # 3 tip.
Mix room - temperature
cream cheese, paprika and cayenne
in a resealable plastic
bag (original recipe uses a bowl, but also suggests a
pastry bag).
Set the eclairs aside to cool completely, then store
in a plastic ziptop
bag at room temperature until ready to fill with
pastry cream.