Add hot
cream in a slow stream, whisking constantly.
Add 1/3 cup of double
cream in a slow stream, all the while mixing vigorously.
Not exact matches
Slowly add hot
cream mixture to egg yolks
in a
slow stream, whisking constantly, and then pour back into saucepan.
When ice
cream has finished churning, carefully pour chocolate
in a
slow stream directly onto ice
cream as it churns and continue to churn 30 seconds (chocolate will harden
in streaks).
Rich
in healthy cholesterols and essential fatty - acids, they are among the best sources of natural Vitamin A. Furthermore, the combined fats
in the
cream and egg yolks are key
in slowing the absorption of sugar
in the blood
stream for greater stability.