Sentences with phrase «cream in a small pot»

Make the frosting: Place the chocolate in a medium bowl and the cream in a small pot to warm over medium heat.

Meanwhile, heat cream in a small pot over medium, stirring occasionally, until warmed through and small bubbles start to appear on the surface.

Place the brown sugar, butter and cream in a small pot and stir until well blended and smooth.

Heat cream in a small pot over medium until just starting to simmer.

To make the ganache: Open the coconut milk can and remove the coconut cream, place the cream in a small pot with the 200g of chocolate and melt.

Not exact matches

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Heat the remaining double cream and the 20g of butter in a small pot over a medium heat until gently steaming.

Meanwhile, in a small pot, dissolve the honey with the cream over medium heat until it becomes hot to the touch and the honey has dissolved.

In a small pot put cream, corn syrup and powdered praline and bring to simmering point.

I made this for a pot luck, cooked (1) in a smaller, 6 ″ x 3.75 ″ x 2.75 ″ loaf pan, and instead of using dairy I used 2 refrigerated cans of coconut cream, vanilla extract, zest of 2 lemons and lemon juice.

Melt the 1/2 cup butter in a small pot on the stove whisk together the other 3/4 cup of brown sugar, maple syrup and whipping cream with the butter as it melts.

Heat heavy cream, gorgonzola and mascarpone together in a small pot over medium high heat, stirring frequently.

While the ice cream base is cooling, prepare the raspberry compote by cooking the raspberries in a small sauce pot over low heat for about 15 minutes or until desired consistency and the berries are slightly mashed, I liked to keep them semi intact

In the meantime, in a small pot, bring the cream, butter and 1 teaspoon of sea salt to a simmer over medium heaIn the meantime, in a small pot, bring the cream, butter and 1 teaspoon of sea salt to a simmer over medium heain a small pot, bring the cream, butter and 1 teaspoon of sea salt to a simmer over medium heat.

In a small heavy bottomed pot set over medium heat, combine the cream, butter and salt.

To make the Key Lime Cheese Cream: Heat 240 ml / 1 cup heavy whipped cream and the Xylitol in a small pot and bring to a Cream: Heat 240 ml / 1 cup heavy whipped cream and the Xylitol in a small pot and bring to a cream and the Xylitol in a small pot and bring to a boil.

While the pots de crème are chilling, make the ganache: In a small bowl, combine the chocolate and warm heavy cream, and let sit, undisturbed, for 3 to 4 minutes.

In a small pot, bring milk, 1 cup cream, sugar, salt, and Thai basil just to a simmer, stirring occasionally to dissolve the sugar.

In a small pot, combine all ingredients except coconut cream.

In a small pot, simmer cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes.

Serve a small amount of jam and cream in separate pots for your gluten free / Coeliac guest, with their own set of spoons.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).