Add the remaining
cream in a steady stream, whisking constantly.
While mixer is still on at medium speed, slowly pour in the heavy
cream in a steady stream.
Return the soup to the casserole and bring to a boil; reduce the heat to a simmer, and the add
the cream in a steady stream, stirring constantly.
Not exact matches
Remove the pan from the heat and immediately start pouring the
cream into the caramel
in a small,
steady stream while whisking constantly.
With the motor of the food processor running, pour the
cream through the feed tube
in a
steady stream.