Sentences with phrase «cream in it so»

I think it was a texture thing, I love the hardness of the cake in an ice cream cake, and well there was ice cream in it so big win!

Not exact matches

We do random acts of appreciation throughout the year, like taking the whole company out for ice cream midday or bringing in McFlurrys for everyone in the office... we have breakfast catered every Friday, rebirthdays (celebrations on the anniversaries of hire dates), all the ladies receive flowers on Valentine's Day, parents receive letters on Mother's Day and Father's Day, and so much more... plus, the whole company is going to Miami for an all - expenses - paid trip in a month (revenue and nonrevenue producers) for hitting a sales goal.»

In early 2017, the Canadian dairy industry created a new class of milk prices for so - called ultrafiltered milk, which is used to make cheese, yogurt and ice cream.

We've already covered the differences between shaving soap, cream and gels in a previous posts (shaving cream vs gel & shaving soap vs shaving cream), so we won't get into too much detail on that topic here.

So, if you're one of those men who's always in a hurry, you'd probably be better off to go with a quality shaving cream (Check out which are the best shaving creams here).

If your interested in Merkur, be sure to check out this article on the best Merkur safety razors and don't forget a quality shave also require a top - tier shaving soap or an outstanding shaving cream so be sure to check out our lists of the best.

In part one of our episode we discuss Facing and using your fears to direct you, overcoming failure, Personal branding, Overcoming startup failure, Ice cream, Becoming the expert and thought leader, Why Shortcuts are killing you, Defining Success, and so much more.

there is incest, genocide, murder, nudity and all that yummy cream filling in the bible already, what's so bad about a little more nudity?

God did not see fit to remove all other life forms from planet earth on October 25, 2003, and so we shared that day with our parents, our grandparents, our aunts and uncles, our friends, our church, our neighbors, the church custodian, the band, the caterers, the photographer, the nursery staff, the people who honked their horns when they saw «Just Married» sprayed in shaving cream on our car windows, and the people who didn't.

And the faithful remnant scattered in the pews were too poor, too old, and too few to think of bringing back the statues and the high altar for which their parents had sacrificed countless ginger drops and ice cream sodas so many years ago.

So in the spirit of Sabbath, I'll be taking most of next week off to hang out with family, spend some time outdoors, read poetry like a maniac, and eat ice cream.

As oil in sesame seeds, as butter in cream, As water in river - beds, and as fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapas).

The concern has been raised that the new competitive climate for Intelsat * could lead to so called «cream - skimming» on the dense routes and consequently problems for the financing of the thin routes (in particular for Third World traffic).

If it were an accident, the first time it caused rashes and or nose bleeds and diarrhea, they would have written what caused it in my Medical Records to stop others from causing the adverse reactions, but no, they have to try to prevent a Law Suit and write that I am delusional about the adverse reactions so every Doctor after that forced the adverse reactions on me and or refused to give me the Medical Treatment actually need, while they make money off charging the government for the Toxic Harmful Drugs that a Judge ordered them not to give me, tut they just falsely called me delusional about the Court Orders, to made money poisoning me with Toxic Drugs and Rash Creams, but normally they do that to their suspecting Victims to make money off doing Kidney transplants like they did to my Uncle, but they will not replace mine, because that is what they planned to do to kill me, just ask their associate assassin Dr Kanter of the Minneapolis VA, of course he will say I am delusional after he assaulted me saying the other Hospital Labs were wrong about that Blood Test that show the harm they caused.

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

I bought the Biona Coconut milk cans in a pack of 6 via Amazon, but was wondering if its better to buy creamed coconut so you get more coconut and less water in the can, and less expensive.

I had omelette with salmon for breakfast the other day... but I didn't have peas in the house, so instead used cucumber, cream cheese and dill.

Another thing I know people can't get enough of in B&J's ice cream are their decadent cores, so I went ahead and gave these Superfood «Cherry Garcia» Pops a chocolate core to really drive the point home.

So if you want horseradish to retain its hotness and flavor, add it toward the end of the cooking process — or use it in cold condiments such as horseradish - spike mayo and sour cream.

So when a customer with a husband in the National Guard suggested helping U.S. troops by selling ice cream, a special flavor was created just for that purpose.

Because the process happens so fast, freezing the cream with liquid nitrogen creates smaller water crystals than traditional methods and less air whip is needed, resulting in a richer product.

It's so creamy and there's not a drop of cream in it.

I've never tried the blocks as usually just buy coconut cream in a can so not sure what to go for!

So I used silk almond milk and mimicreme (cashew and almond cream) in place of the creamer.

I was trying to make a grasshopper or shamrock smoothie, but the result was so impossibly creamy and light that it practically begged to be thrown in the ice cream maker so it could reach it's full potential.

So versatile — how about rice pudding, cream pies such as coconut cream, banana cream, use in place of milk with granola and the list goes on and on.

They call for sour cream and an egg as the binder (instead of the buttermilk used in the blueberry recipe) and I think that's what makes the texture so amazing.

Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead of 2/3 cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons butter melted (stir them together) and add in place of the cream.

So in my research, I found that in Poland, lody, or ICE CREAM, is one of their favorite street foods, particularly fruit - based ice creams.

Place enough ice cream in each muffin cup so that it's full.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

But if I absolutely had to only have one it would probably be ice cream, it's one of my biggest weaknesses and even more so if it was covered in this delicious looking caramel!!

If the ice cream becomes too hard place in the refrigerator for about 30 minutes before serving so it can soften.

This milkshake tastes so good that you will have a hard time convincing even yourself that there is actually no ice cream in here.

Make sure you warm the cream (just pop it in the microwave for 30 seconds or so) as adding cold cream to chocolate could also lead to it seizing up on you.

I'm a huge fan of blueberry cheesecake, so having it in an ice cream would be amazing!

This Purple Sweet Potato Ice Cream is a dazzlingly delicious vegan and paleo dessert made in the blender with almond milk so it's easy and healthy too!

After a few trials, I've learned that the coconut whipped cream thickens the longer it sits in the fridge, so it's best to make this ahead.

Also, I used to eat ice cream chocolate - covered pops three times a day in high school, so I love this post cheers, girl.

Cupcakes are so simple, yet can be so elegant (like this website; hence the name lol) They are so versatile, moist vanilla cupcake with pretty icing, chocolate cupcakes with icing, or my favourite vanilla cupcake with the bottom dipped in chocolate, cream inside and icing rosette on top.

so I made it in my outdoor ice cream maker.

I actually made this so that I could use the ginger in ice cream.

Much better than the cream of whatever soups that are so common in casserole dishes.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Hi Donna whole cream is heavy cream, that is the only cream available in Italy, so you could use heavy cream or whipping cream.

Pour the Cream through a strainer straight over your dish of Crisp if you prefer not to eat the flowers (I honestly don't care so when I'm shoveling this in my face in private, I don't strain).

So, when I had this left over butter cream sitting in the fridge, I couldn't toss it.

I have to be in a bathing suit in two weeks and there's so much ice cream in my freezer.

I based the ice cream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirlecream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirleCream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirlecream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled in.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.