Sentences with phrase «cream in the recipe because»

Not exact matches

Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.

There IS more cream in my recipe than in others — because when I initially followed those recipes, the caramel on cooling turned into a semi-solid ball that could break teeth when totally cooled.

This is a fantastic recipe, especially because I dry raspberries (they taste incredible in oatmeal when camping, even more so with a splash of cream.

This recipe works best in a high - speed blender, like the Vitamix, because you'll need to be able to pulverize the pineapple into an ice - cream - like consistency.

Lucuma is used in loads of different recipes, but one of the most popular ways of using it in Peru is as an Ice Cream flavoring because it has a gorgeous, almost caramel - like flavor.

Generic vanilla custard can have your tummy doing backflips and somersaults, because of the refined sugar and cream, so in my recipe I use powdered stevia.

I followed Elise's recipe exactly except I subbed in dairy - free yogurt in place of the dairy - free sour cream because I already had some on hand.

I totally feel that you can make this recipe and impress everyone when you have family or friends over because a) looks so pretty on a dish, b) it's super flavourful since Parmesan, heavy cream and chicken are a match made in heaven and c) it's easy to follow step by step and you will have more time to spend with your guests.

Mine came in on Friday and my weekend consisted of (all recipes in 1/2 or 1 / 3s because there are only 2 of us): maple bacon biscuits, potato, scallion, feta frittata, butternut squash galette, eggplant calzone, white chocolate pudding with blackberry curd, peach sour cream pancakes (with pears instead of peaches), risotto and corn stuffed poblanos, the black bean recipe, and finally the lemon bars!

Tortellini Soup with Spinach and Tomatoes — Often times tortellini is stuffed with cheese and loaded with cream - based sauces on top, but this recipe is a nice twist because it is actually a tortellini soup with spinach and tomatoes added in.

The original recipe calls for 3 oz of cold cream cheese, so I just subbed in the sour cream because it is easier to mix.

I used canned coconut milk in this recipe because it is thicker and has a higher fat content, similar to heavy cream.

I made this ice cream a no churn recipe because I don't think you should need to have an ice cream maker to indulge in such deliciousness!

«People love my cinnamon and raisin bread recipe because it's got a very soft, tender crumb,» says Alvin Brensing, the octogenarian miller in charge of producing Hudson Cream Flour, a premium all - purpose flour from Stafford County, Kansas.

If using a firmer cheese than cream cheese I would use the original recipe I linked to in the post because it has the proper proportion of starch to cheese for a more feta / white cheese like cheese than a soft cream cheese.

In the recipe I used sour cream instead of Greek yogurt, because i didn't have any, and they came out wonderfully.

This tart is more like a frittata baked in a crust rather than a quiche because the recipe does not use heavy cream.

I love when you mention one of your older recipes in your comments because I always have to go look for it and I always discover delicious things in your archives I never knew existed Those Chocolate Fudge Ice Cream Cups of yours look like heaven!

I haven't tried freezing the leftovers because I used it up in time (I'm posting a vegan ice cream recipe soon that uses this condensed milk as an ingredient!

Because of its high fiber content, coconut flour can be quite dense and you'll need enough liquid in the form of eggs or milk, cream, etc., when making coconut flour pancakes or any other recipe with coconut flour.

Because bitter chocolate has no sugar and no added fat (cocoa beans are about half fat), it is more stubborn to melt and may be slightly grainy in custard and ice cream recipes.

I even had a little bag of Meyer lemons I had picked up at the store earlier in the week, just because I can't resist them, so I used those to make the cream filling (lime cream in the original recipe).

Hi, i'm in the process of trying your recipe, but i found out that the cashew cream turned out to be brown instead of white, could it be because of the cashews color?

And, because we couldn't resist one classic sweet pairing, Baraghani developed a berries and cream recipe that uses Earl Grey tea in two ways.

After a quick glance through the cookbook I had already bookmarked several recipes that caught my attention but I was immediately drawn to the spiced chocolate pudding with salted whipped cream, in part because it sounded absolutely phenomenal and because chocolate pudding / pie reminds me of cooking with my mom during Christmas.

Cassie's Notes: I used light sour cream and 1 / 3-less fat cream cheese in this recipe because it's what I had on hand but you could use full fat for either of those ingredients if you prefer.

This low carb hot chocolate recipe calls for a pinch of sea salt and a smidge of vanilla... plus a swirl of sugar free whipped cream, because we all know everything tastes better topping in whipped cream!

I credit it in great part for making me the cook and hostess that I am; I am «stuck» with only the best and most seasonal; here is my chance to streamline in style recipes and ingredient selections; staying away from bread and rice and ice cream and pizza and other delicious nemeses is a given, because it is halachically verbotten».

I think they might just be my favorite movie recipe yet (and that's saying a lot because I'm also pretty in love with our Finding Dory blueberry ice - cream!).

Used this recipe because I didn't have any cream in the house but really recommend doing a proper clafoutis (Raymond Blanc or Garry Rhodes have excellent recipes on - line) because they work perfectly!

Although I frequent my favorite vegan restaurants in New York City including Candle 79 and Angelica Kitchen, I've never attempted to bring their recipe ideas home to play with because many of them involve cashew creams and other nut - based substitutes for dairy which scream daunting to me.

Because of its high fiber content, coconut flour can be quite dense and you'll need enough liquid in the form of eggs or milk, cream, etc., when making coconut flour pancakes or any other recipe with coconut flour.

They cut some corners here by using pumpkin puree for the pumpkin flavoring, a banana for added flavor and texture, and the ever - present coconut milk that you should basically keep a supply of if you like ice cream because it's used in just about every Paleo ice cream recipe worth trying.

I have always got coconut milk or coconut cream in the fridge, because so many of my favorite easy recipes call for it.

Because I had totally forgotten to include my simple yet deliciously low - carb sour cream cucumber recipe that has been in our family since my mom!

The sunscreen recipe I shared actually works well as a diaper cream as well because of the zinc oxide and any of the body butter recipes in my eBook work great for that purpose as well.

We are sharing one of our favorite recipes this week in partnership with Daisy Sour Cream, a recipe that you may have heard us mention before because it is one of our very favorites, cheesy potato casserole!

That confused me a bit because I have always written heavy cream in my recipes.