Sentences with phrase «cream ingredients into»

Place all cucumber cream ingredients into a bowl and mix well.

In the home freezer, you pour the liquid mix of ice - cream ingredients into a cylindrical container that sits in a barrel full of ice and rock salt; the salt makes the ice melt at a temperature low enough to freeze the ice cream.

Blend all ice cream ingredients into a completely smooth consistency in a power blender (note: fresh bananas will blend easier but the ice cream will take a bit longer to set, which is why I used frozen).

Not exact matches

The new range of Edwin Jagger Shaving Creams and Soaps is the culmination of a long period of research into creating the best possible shaving products; we place great emphasis on selecting the very best natural ingredients for our range of traditional hard shaving soaps, premium shaving creams and aftershave lotions, many derived from organically cultivated pCreams and Soaps is the culmination of a long period of research into creating the best possible shaving products; we place great emphasis on selecting the very best natural ingredients for our range of traditional hard shaving soaps, premium shaving creams and aftershave lotions, many derived from organically cultivated pcreams and aftershave lotions, many derived from organically cultivated plants.

The Avocado Cream is such a nice tangy addition; it really binds the ingredients together into flavorful bursts!

I'm not really sure why that is a figure of speech because pie really isn't that easy... UNLESS, you pop a few ingredients into the microwave, top it with granola or vanilla ice cream, and savor all of the hard -LSB-...]

SOURCE Adapted from the pumpkin scone recipe from The Vanilla Bean Baking Book by Sarah Kieffer YIELD 12 scones INGREDIENTS For Sweet Potato Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened sweet potato puree, recipe below 1/3 cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch pieces

Ingredients 200 g / 7oz • baby spinach 1 • small cauliflower head [cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced garlic clove 1/2 cup • shredded mozzarella [plus a little more for on top] 2 tbsp • heavy cream 1 tbsp • butter [for the cauliflower] 1/2 tsp • nutmeg pinch of ground cloves to taste • salt and pepper

Fun for the whole family, transform your favorite ice cream treat into a healthy 5 - ingredient breakfast with these Yogurt Banana Splits with Muesli.

Ingredients 2 cups (250 grams) all - purpose flour 3 tablespoons (42 grams) granulated sugar, plus extra for sprinkling 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted butter, cut into small pieces 6 ounces (170 grams) raspberries 1/2 cup (85 grams) dark chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream

Next thing I knew, the five ingredients had turned into ten, the cheese drop biscuits were now sour cream, herb and and cheese rolled biscuits, and my kitchen smelled so good I'm surprised the neighbors weren't knocking on my door.

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

Combine dry ingredients and stir into cream mixture until moistened.

Combine the remaining cream cheese frosting ingredients into the same bowl as the butter and using a handheld electric mixer beat until smooth and creamy.

The 6 - wire whip quickly incorporates air into ingredients for fluffy whipped cream, perfect boiled frostings and cakes with whipped egg whites.

Add all ingredients into a casserole dish and stir in the can of cream of mushroom soup.

Prep is required with the cashews but other than that - soaked cashews made into cream can become a magical ingredient that vegans seriously rejoice over!

To make the whipping cream, pop your bowl, whisk and measuring cup in the freezer for about 15 to 30 minutes, remove, then pour ingredients into the cold mixing bowl, and whip on low until combined then turn on high and mix until fluffy.

Cream the butter into the rest of the ingredients with a pastry blender until mixed together and crumbly, and crumble it on top of the fruit.

We mix in a few extra ingredients, pop it in the fridge (build some Lego vehicles, race them) whir a few more ingredients into the cooled cream... and Beluga pours it all into the magic ice cream machine.

Sift the dry ingredients into the sour cream mixture and whisk until the batter is just smooth.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

When you make muffins using the «creaming method» i.e. creaming butter and sugar together then adding your dry ingredients into your wet ones, you're arguably making a cupcake.

To make the cashew cream simply place all the ingredients into a blender and blend until super smooth and creamy.

** Note: I like using whipped cream for this because it's smooth and a lot easier to mix the ingredients into.

These biscuits are as simple as stirring heavy cream into dry ingredients.

Add all the ingredients into a Tupperware or bowl, then puree everything with a hand blender until you have a smooth cream and no pieces are left.

Alternately add dry ingredients and milk into creamed butter / sugar mixture, just until ingredients are combined and batter is smooth.

Pour the cream cheese, tofu, sugar, pumpkin puree, cinnamon, ginger, allspice, nutmeg, cornstarch, and ground flax seeds into a food processor and pulse until smooth (approximately one minute), stirring sides of bowl to incorporate all ingredients.

Ingredients: - corn - chicken (de-fattied, as I like to call it [just cut off the fat], and cut into bite - sized pieces)- garlic, minced - pepper - rice -1 / 2 can cream of mushroom

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

When it looks like all of the water has absorbed into the rest of the ingredients, stir in the coconut cream.

Friends, Pumpkin Vegan Cream Cheese Taquitos, come on board and get into the loop with just 6 ingredients and 2 easy steps of course vegan and gluten free as always.

Drizzle the cream mixture into the dry ingredients tossing and stirring as you pour in the cream.

The presentation is educational as it explains how liquid nitrogen can be harnessed to freeze fresh ingredients into ice cream.

Serves: makes 8 to 10 turnovers Ingredients For the Lemon Curd 6 lightly beaten egg yolks 1 cup sugar 1/2 cup fresh lemon juice zest of two lemons, finely minced 1/2 cup butter cut into small pieces For the Sour Cream Pastry 3 cups all purpose flour 2 cups very cold butter 1 tsp salt 1 cup sour cream Instructions To prepare the Lemon Curd In a mall saucepan combine the egg yolks, sugar, lemon juice and lemon Cream Pastry 3 cups all purpose flour 2 cups very cold butter 1 tsp salt 1 cup sour cream Instructions To prepare the Lemon Curd In a mall saucepan combine the egg yolks, sugar, lemon juice and lemon cream Instructions To prepare the Lemon Curd In a mall saucepan combine the egg yolks, sugar, lemon juice and lemon zest.

thank you for translating this wonderful ice cream classic into a paleo recipe with coconut milk, love the pistaccio and cashew blend, also thank you for the tips about using cold ingredients and having a cold base!

If you don't have a blender you could use some shop - bought hazelnut butter in place of the nuts and simply mix it together with the raw chocolate ingredients before folding into the cream.

ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt

Add all ingredients in mixing glass with ice, shake and strain into coffee cocktail mug, top with house made maple bacon whipped cream.

ingredients SIXTY SECOND PIMENTO CHEESE: 2 cups extra-sharp cheddar cheese (grated) 2/3 cup mayonnaise 1 (8 - ounce) package cream cheese (softened) 1 (4 - ounce) jar diced pimentos (drained) 1/2 teaspoon cayenne Kosher salt to taste TO SERVE: assorted crackers radishes (halved) celery (cut into 3 - inch pieces) cucumbers (sliced)

Once the mixture has been creamed sift flour, baking soda and salt; mix dry ingredient into the wet ingredients.

Pin It Ingredients: 4 ounces (1/2 package) cream cheese, softened 2 teaspoons McCormick ® Cinnamon 1/2 cup sugar, divided 1/2 cup Coconut Milk 1 cup heavy cream 3/4 cup coarsely crushed shortbread cookies, divided 6 strawberries, chopped into small pieces Read... Continue Reading →

Prepare ice cream maker according to instructions and pour blended ingredients into the bowl of the ice cream maker.

Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened.

Place all of the ingredients into your high powered blender and blend until creamy (it will look like a soft serve ice cream).

Simply place all the ingredients into a blender and blend until you have a creamy and thick ice cream kind of consistency.

Ingredients 2 tablespoons olive oil 1 onion 4 cloves garlic, diced 2 jalepenos, cut into slivers (I removed the seeds from one but left the others in) 1 small carrot, diced 4 oz white mushrooms, cut in half and then sliced 4 teaspoons chili powder 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt 3/4 cup brown lentils 1/2 cup black lentils 1 14 - oz can of diced tomatoes 1/4 cup quinoa 1/2 cup bulgur wheat avocado, cheddar, and / or sour cream for serving

Using a wooden spoon, stir the heavy cream mixture into the flour mixture, stirring just until the ingredients are moistened.

So when I found out that the Chocolate Party was starting up again and this month's secret ingredient just happens to be chocolate and coconut... I had to put them together into Chocolate Coconut Cream Pie Cupcakes.