Sentences with phrase «cream layer adds»

The sweet sour cream layer adds a tang that goes well with the pumpkin cheesecake.

Not exact matches

Next, add the rest of the bread cubes, and layer on the rest of the blueberries and cream cheese pieces.

The caramel added a sharp bite of sweetness slightly tempered by the orange juice and a contrast to the other two cream layers.

The fresh orange zest flecked throughout the cream cheese frosting add a sweet pop of citrus and another layer of flavor to make these irresistible.

Add thick layer of whipped cream icing on it.

These brownies have a moist fudgey inside and a chewy outside, add the silky cream cheese layer and you will be reaching for your eating pants.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Add another cup or so of vanilla bean ice cream to form a layer that is about 1 / 2 - inch thick.

At Flour, we give our own spin to the pithivier by omitting the rum and adding a thick layer of caramelized apple butter atop the almond cream.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

Add another layer of whipped cream and yogurt mix, and top with the cherry halves.

Add a dollop of whipped cream in the center on top of the strawberries to help the next layer of brownie adhere to the strawberries.

Their red color adds a lot of pizzazz to this cake, but the sweetness and freshness of the berries also help balance out the deep, dark brownie layers and the whipped cream keeps everything light and not too rich.

We had to add sugar to the whipped cream and also had to double the batch of brownies because the layers were way too thin.

Spread a layer of the dairy - free cream cheese and jam (optionally) on top of one crepe, cover with another, add another thin spread of cream cheese and continue for all the crepes.

The coconut cream is thick, so take a spoon and spatula and using small amounts, frost the top of each layer (I use a very line layer of coconut cream) and then add the other layer of cake.

Slicing it into layers and adding just the thinnest spread of whipped cream is incredible.

i also made choc cupcakes & had a lot of cream cheese frosting left over so i added that in b / w 2 of the layers.

For mine, I included the Gruyère, used a mixture of milk, cream, and broth, and steeped garlic and a large sprig of rosemary in the liquid before adding it to the layered potatoes.

Add the remaining potatoes in an even layer, the remaining half of the Red Hawk, and the remaining onion - cream mixture.

First you add a layer of watermelon, and then frost it with a layer of whipped cream.

To make the bottom cake layer, cream butter and sugar together until light and fluffy, then start adding the egg yolks, one at a time, until well mixed.

NOTE: If you would prefer that your cream cheese not float to the surface when you bake your quiche, just layer half of the salmon mixture on the bottom of the pan, then add your cream cheese, and then spread the second half of the salmon mixture on top.

Add the top layer, repeating the icing and hazelnut procedure until you've used all the cream.

I also took the suggested option, and added bananas in between the cream cheese and pudding layers and I think it added a different texture.

Add another pancake and spread with a layer of whipped cream.

No - sugar - added 5 - inch red velvet cake, which is double - layered with gourmet decorating that includes red velvet sprinkles and the new cream cheese frosting.

For instance, you could skip the Irish Cream liqueur and add some vanilla or finely chopped mint to the cheesecake layer.

Finally, I usually put a thin layer of whip cream on top which adds additional lightness to the dish.

We added a raspberry note to this tasty parfait to counterbalance the sweetness going on with the delicious cinnamon - flavored cookie crumb layer and the Irish Cream liqueur cheesecake filling!

Just toss together your favorite cookie crumbles, add a layer of ripe summer berries, and top with coconut whip cream.

Spoonfuls of fluffy whipped cream layered with berries might not sound like anything new until we tell you that the whipped cream is made entirely from coconut milk — no added sugar and no dairy.

Spread on whipped cream and add a layer of sliced strawberry «scales.»

If adding anything in layer in pie shell before pumpkin cream mixture.

Then add an even layer of strawberries and blueberries on 1/2 of the cream cheese leaving the other 1/2 exposed

I modified the recipe into a black forest version by adding cherry extract to the whipped cream and adding a layer of cherry preserves on each layer of ice cream sandwich (below the crumbled cookies).

An hour later I added a layer of softened vanilla ice cream and refroze the pan.

Laying out the fruit sponge, scattering with delicious fruit and adding thick layers upon layers of custard, cream, jelly and whatever else you have on hand is all part of the process.

Crumble your english muffins, add some to the bottom of your mason jar and then layer strawberries, coconut whipped cream, and more crumbled muffins until you fill the jar.

I used the same sesame - garlic Tofurky Slow Roasted Chick»n and a dab of commercial Thai peanut sauce in both, but added a layer of vegan cream cheese to the roll - ups, and omitted the cashews.

I added some extra butter and cocoa to the brownie section; to the cheesecake section I added an extra egg and 1/4 cup cream, I also whipped it until it was thick so the cheesecake layer was nice and big!

I added a layer of banana cream pie filling for a bottom layer, then chilled it long enough to firm up, and then added the peanut butter / cream cheese / whip cream filling on top.

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

Add some crystallized ginger and you have the perfect base for tea sandwiches layered with thinly sliced ham or a generous smudge of cream cheese.

Next, add the tostada shell, a thin layer of sour cream, lettuce, tomato, and lastly, the shredded Mexican cheese.

I used black beans (that's all i had in the cabinet), I didn't have any tomatoes (probably because I was too lazy to go to the garden), and i added a thin layer of sour cream before adding cheese and corn chips and putting in the oven.

They add a whole new layer of flavor to the spinach - cream cheese combo.

For the second one I mashed the fruits, added some chia seeds and made a fruit layer over the cream part.

Sweetened sour cream adds tangy contrast to sweet pumpkin mousse layered with shortbread, while toasted pumpkin seeds top off the dish with a bit of crunch.

I did not add rum because I did not have any, and I am sure it adds another layer of flavor, but this ice cream was still delicious without it.