Check your brownie layers and make sure that they have solidified in the freezer, so that you can spread the ice
cream layer over them, without smudging the brownie.
Not exact matches
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured
over ice
cream, used as a dip for fruit, spread on bread or even pancakes, poured
over popcorn, used as a flavoring in homemade ice
cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a
layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped
cream).
Pipe even mounds of white chocolate whipped
cream over the cooled mousse
layer.
Remove plastic wrap from
over the ice
cream, and spread the Nutter Butter crunch in an even
layer over the ice
cream.
2 Pour filling into pan: Pour the
cream cheese filling into the springform pan,
over the graham cracker bottom
layer.
Now for the moment of truth — once your chocolate
layer has been in the freezer for a day, put a plate or cake plate on top of the ice
cream cake and flip the whole thing
over, so it's all resting on the plate now.
Spread the
cream layer evenly
over the crust and put back in the fridge for at least another half hour.
Next spread the cooled pumpkin pudding
over the
cream cheese
layer and refrigerate for a minimum of 2 to 3 hours
Cake
Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice
Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate
Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked
Cream Cheese Glaze Sally's Baking Addiction • Pumpkin
Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with
Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice
Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel
Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple
Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped
Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking •
Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Buttery brussels sprouts and onions are
layered over parmesan on a whole wheat crust, and topped with dollops of
cream cheese.
I have an apple cake I love to make in the fall, but I put a full
layer of
cream cheese frosting
over it.
i also made choc cupcakes & had a lot of
cream cheese frosting left
over so i added that in b / w 2 of the
layers.
If you
over bake a cake or purchase a less than stellar store bought cake it can easily be fixed by
layering it with mousse, jam, and whipped
cream.
Take a second
layer of cake and spread a
layer of whipped topping
over it, then place it, whipped topping side down, on top of the already built cake / whipped
cream / strawberry
layer.
When I was single, I used to get so mad at my brother
over Neapolitan ice
cream — my dad'd always bring some home, but my brother would finish the chocolate and vanilla parts in no minute, leaving just the strawberry
layer behind.
Pour the heavy
cream over the mixture once all your
layers are done.
Chocolate lovers will go crazy
over this amazing chocolate
layer cake with chocolate
cream, chocolate crumbs and chocolate truffles on top!
Then I spread the Bunny Tracks ice
cream in an even
layer over the brownie.
Spread the hot fudge sauce
over the ice
cream layer.
Once I'd spread a
layer of hot fudge sauce
over the ice
cream, I topped it off with some crushed chocolate sandwich cookies.
Spread about a cup of the tomato sauce
over the top of the sour
cream mixture and follow it with a
layer of the remaining eggplant rounds.
Top the
layer with some sliced strawberries and a few tablespoons of blueberries before spreading whipped
cream frosting
over the top.
The banana rum caramel sauce is spread
over the banana slices, then
layered with the fluffy whipped coconut
cream.
Once it has set, spread it
over the
cream cheese
layer.
Layered it with morello cherries and whipped
cream, with
cream frosting
over the top and chocolate curls, shaved chocolate and cherries for decoration.
Spread the «ice
cream»
over the bottom
layer of cookie dough in the pan.
Your first dose of chocolate begins with a purchased chocolate cookie crust,
over which is poured a rich
layer of melted chocolate and
cream.
You can skip roasting the strawberries if you like and just use jam in the center instead, but I beg you not to because roasted strawberries have the ability to, oh, you know, change your life and all — ladled
over ice
cream, swirled into muffin batter,
layered with yogurt and granola, blended into smoothies, spooned
over pancakes.
You freeze the two flavors, one after the other (if possible), then alternately, put
layers of still - soft churned ice
cream in a container (they don't need to be perfect; I just put big «blobs» of ice
cream and sorbet
over each other), rapping it on the counter to loosen air bubbles.
We grabbed the dessert from the freezer, scraped the
cream cheese
layer off the ice
cream layer (and yes it was still too runny) and poured it
over the now cooled brownies.
I let each
layer chill for 30 minutes, during which time I whisk 1/3 cup sour
cream into the other half of each clear
layer's color, then pour the next
layer over the back of a large serving spoon, so it doesn't disturb the first
layer.
- To get the
cream to
layer evenly
over the coffee, beat
cream with a whisk until thickened but still pourable.
For chocolate
layer, in a small saucepan cook and stir semisweet chocolate pieces, 1/4 cup butter, and whipping
cream over low heat until melted and smooth.
Layer cabbage, sour
cream, ground beef, chopped tomatoes and cheese
over rice.
Once the second
layer is complete, hot chicken broth and
cream is poured
over top before popping the assembled gratin in the oven.
Pour the
cream over the base
layer, tap the pan on the counter a few times, decorate with finely chopped almonds (if desired), then pop the pan in the freezer for at least 8 hours, to set.
Once it has thickened a little, spread it
over the
cream cheese
layer.
Now place the bottom portion of the bun on a plate, spread a thick
layer of
cream cheese spread
over it and arrange few torn lettuce leaves.
Spread the bean mixture
over top of the
cream cheese
layer in the pie plate.
Pour the chicken mixture
over the
cream cheese
layer.
Spread a
layer of whipped
cream over the surface.
Chocolate
Layer Cake with
Cream Cheese Frostings At least once a year, I can count on Quinn taking
over the baking in the BoB kitchen.
Spread the pastry
cream in an even
layer over the bananas, then pipe the Chantilly in a zigzag pattern
over top.
For the second one I mashed the fruits, added some chia seeds and made a fruit
layer over the
cream part.
Melt the chocolate, white sugar and heavy
cream in the microwave or double boiler and pour
over cheesecake
layer in the springform pan.
Drizzle chocolate
over cooled
cream cheese
layer.
Once you have assembled your last cake
layer, smooth whipped
cream over the whole cake.
Let cool a little bit to right consistency before pouring
over cream cheese
layer.
Spread the
cream cheese mixture in an even
layer over the brownie batter in the pan.
Spread
over the
cream cheese
layer.