Sentences with phrase «cream like texture»

I love how light yet deliciously creamy cashews make a sauce when blended into a smooth cream like texture.

Or if you prefer softer ice cream put it into a fridge for at least 4 hours for the chia seeds to gel everything together and to give you a creamy ice cream like texture.

When you blend the frozen bananas, it creates an ice cream like texture.

Once fully blended serve right away or freeze up to 30 minutes for a thicker more ice - cream like texture.

Using frozen banana helps give the shake a creamy, ice cream like texture which makes it perfect on a warm day!

Not exact matches

kind of like the texture of cream of wheat.

If you use «whole milk» plain yogurt, the texture of the frozen yogurt will be quite thick, like ice cream.

If, on the other hand, you use a «reduced fat» plain yogurt, the texture of the frozen yogurt will be like soft serve ice cream.

Not sure if I'd really care for it though since I like a creamier ice cream, not really an icy texture

This Dulce de Leche Frozen Yogurt resembles ice cream in texture and it is made like ice cream (that is - churned in an ice cream machine).

Cook, stirring nearly constantly, until the mixture thickens up slightly — it should still be liquid, but when you drag your finger across the spatula, a trail should remain (like the texture of quite cold heavy cream).

Buttermilk gives these stuffed spuds a creamy texture and sour cream - like flavor — without the fat.

Now it's totally possible to simply nix the banana in this recipe, but the texture is a lot more starchy feeling than creamy like ice cream should be.

As a coconut milk newbie, can you imagine my surprise when I opened it and it was like a thick cream / frosting texture?

It will obviously not have a frozen yogurt like texture after being in the freezer — more of a sorbet or ice cream consistency.

It's dense, thick cake - like texture combined with a tartness from the cream cheese and a crumbly... [Read more...]

If you «re looking for an «ice cream like» texture, make sure you use frozen bananas.

The Starbucks pumpkin spice muffin is more like a pumpkin cupcake and has a cream cheese filling inside, which, while a good idea, has sort of an odd, gelatinous texture.

Parve or not, I trust you will rave about this beautifully colored, creamy textured ice cream like my guests have.

Add a little liquid at the time to help the texture become creamy, but not to much you would like it to be ice cream in stead of milk shake.

This summer I tried creating an ice cream recipe and had no idea just how tricky it was to get that creamy, scoopable texture — looks like you nailed it here!

It is thick and soft (like cream cheese) with this wonderful smooth and velvety texture.

I just made this and the texture is just like ice cream.

Even though there is no cream cheese, the texture is very cream cheese - like.

* You can cream it together and it will result in a lighter more cake like texture.

These Pumpkin Cream Cheese Brownies have the texture of a cake - like brownie.

I like it, but the ice cream never really freezes; it comes out with more of a soft ice cream texture.

«' Keep on trying» is my motto, and I kept working at it until I had a tofu - based ice cream that didn't taste like soy and had the smooth texture I wanted.»

I don't care for the taste or texture of the yogurts made with only coconut cream, as I think they taste too rich and fatty, but feel free to go that route if you'd like to.

The texture is smooth and creamy, almost like an ice cream pie.

Aside from photo opportunities that include a beauty room and a textured wall that shows visitors what a perfectly ripe avocado feels like, Delish reported that there will also be a gift shop called The CADO General that will sell avocado - based CPG products, ranging from avocado milk and ice cream to avocado cereal.

It makes the texture clumpy like the cookie dough balls in ice cream and is really good!

In each of my chilled soups, I like the fresh taste of the vegetable to shine through, and I avoid masking the natural texture by leaving out heavy creams.

The cashew cream is a creamy, cheesecake - like texture without any dairy.

I can't get enough of acai, and not because it's healthy (which often it is, but not always the case); I more just love the taste and texture party — and that it feels like I'm eating a bottomless bowl of ice cream for breakfast.

The rich chocolate flavor and soft cake - like texture paired with the smooth vanilla cashew cream is sure to bring out some of those feel - good endorphins.

The texture is also kind of different once on the cake and refrigerated — then it's more like a whipped cream cheese frosting.

Just like the street for which it's named, Roxbury Road ice cream is a patchwork of textures, colors, and tastes.

(Optional step) This recipe makes cultured cashew cream cheese with a texture more like «whipped» dairy cream cheese.

For a firmer texture like block cream cheese, press out the liquid using cheesecloth.

In fact, I liked the thin, crispy, delicate, lacy texture, and I'm imagining shards of these cookies stuck in the top of a scoop of home made vanilla bean ice cream.

Frozen bananas add an amazing ice cream - like texture without bringing an overpowering banana flavor to the dessert.

You might notice a tiny bit of a grainy texture due to the nature of the ingredients, but I found soaking & blending like above really helped to make a smooth ice cream that we are truly enjoying!!

If you don't have an ice cream maker, pour ice cream base into ice cube molds and freeze, then mill in a blender to create a Haagan - dazs - like texture.

I've tried similar recipes to yours, but they have always been firmer than I would like — I'm looking for a frosting that's light and creamy, similar in texture to whipped cream.

I like how using coconut milk as a cream substitute still leaves the ganache with a thick and rich texture.

The texture becomes almost like ice cream!

Personally, I'd take a chocolate bar and chop it up finely (I like all those different textures in the ice cream) but mini chocolate chips would be good, too!

The cream top and bottom layer of fruit had so many combined flavors and textures going on that it felt like a full - bodied meal compared to other varieties.

First of all, do you think that I can use 8oz of vegan cream cheese instead of the vegan sour cram (I couldn't find any in my local store); and second of all, I used to freeze the firm tofu (I just like the chewy texture that this give to it), so if I thaw it first and use it my cheeese cake, it will change the consistency at all??