Sentences with phrase «cream margarine»

Cream margarine and sugar with electric mixer 2 minutes, or until fluffy and smooth.

In the bowl of your mixer, using the paddle attachment, cream the margarine until fluffy.

Cream margarine or butter and sugars.

In the bowl of an electric stand mixer fitted with the paddle attachment, cream the margarine, brown sugar and sugar.

Cream margarine, sugar and vanilla with mixer in medium bowl.

Cream the margarine with an electric mixer until smooth.

In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth.

Frosting Cream the margarine in a small bowl; then add the sugar, cocoa, vanilla and enough liquid to make a thick but spreadable frosting.

Cream the margarine and peppermint extract until smooth.

In large mixing bowl, cream margarine with sugar and then incorporate pumpkin.

For frosting, cream margarine or butter and powdered sugar.

After I mixed together the dry ingredients (flour, cocoa powder, cream of tartar, baking soda, and salt), I creamed margarine with sugar in a separate bowl with an electric hand mixer.

Not exact matches

(1 stick) margarine or butter 2 cups sour cream 10 oz.

Crispy Bottom Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe follows)

Ingredients: Banana Bars 2 cups all - purpose flour 1/2 cup chopped nuts 1 teaspoon salt 1 teaspoon baking soda 1 1/2 cups granulated sugar 1 cup sour cream 1/2 cup butter or margarine, softened 2 large eggs 1 1/2 cups mashed bananas 2 teaspoons vanilla extract

Ingredients: Shortbread Crust 3/4 cup powdered sugar 3/4 cup butter or margarine, softened 2 tablespoons whipping cream 1 teaspoon vanilla extract 2 cups all - purpose flour

THIS coconut cream pie has nothing to hide — no white flour, no refined sugar, no boxed pudding, and no margarine.

In a food processor, cream the sugar and margarine until fluffy and lemon - colored.

In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla.

3/4 cup white sugar 1/8 teaspoon salt 2 cups half - and - half cream 1/2 cup whipping cream 1/4 cup brown sugar 1/4 cup cornstarch 1/2 cup margarine or 1/2 cup real butter 1 teaspoon vanilla

To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners» sugar, 1/2 cup smooth peanut butter, and the cCream 3 tablespoons butter or margarine with the confectioners» sugar, 1/2 cup smooth peanut butter, and the creamcream.

Emulsifiers are added to many products including breads, chocolate, ice cream, margarine and processed meat.

I used 1/4 c margarine, 12 ounces of LF cream cheese, and 4 ounces of RF blue cheese.

Combine muffin mix, egg, sour cream, margarine or butter and corn.

In addition, I use only whole foods ingredients, so you won't find processed vegan margarine, fake egg replacers, or processed soy «cream cheese,» for example, in any of my recipes.

I've already made them with cream crackers (because matzohs are expensive ingredients), mascavo sugar (it «s cheap in Brazil and it is tasty) and margarine (I started cooking 10 p.m. so there was no open supermarket).

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formCream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formcream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formcream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

I needed this to be completely dairy - free, so I used unsalted margarine in place of the butter and whipped topping instead of heavy cream (people have also suggested nondairy creamer or coconut cream, but I didn't have any handy!)

A friend can't do cow's milk, so I swapped the butter for Earth Balance margarine and Almond Breeze almond / coconut milk for the cream.

In the bowl of a mixer, cream together the margarine, shortening, and sugar.

Just want to say that we tried making these dairy - free, by substituting vegan margarine for the butter and then coconut cream (with a tablespoon of coconut oil) for the heavy cream — and it worked well!

Cream together margarine or butter, sugar and vanilla.

In a mixing bowl cream sugar and margarine until fluffy.

3/4 cup heavy cream or coconut milk 1/2 cup light brown sugar, firmly packed 1/2 cup unsalted butter or dairy - free margarine 1 (3 1/2 - ounce) can flaked coconut, about 1 1/3 cups

I have found that the Tofutti cream cheese liquifies when powder sugar is added and the closest I get is by using non-dairy plain yogurt or the tofutti sour cream with some lemon juice, powdered sugar and earth balance margarine with vanilla and pinch of salt.

9 ounces milk chocolate, * chopped 3/4 cup heavy cream or coconut milk (not lite) 1 1/2 tablespoons cold unsalted butter or dairy - free margarine

In a mixing bowl cream sugar and margarine or shortening until fluffy.

I found that a combination of plant based cream * and a little bit of coconut oil works just as well as margarine.

1/4 cup diced onion 1/4 cup diced celery 2 teaspoons chopped garlic 1 teaspoon minced Scotch bonnet chiles or substitute Caribbean pepper sauce 2 tablespoons butter or margarine 1 pound crabmeat 1/2 pint heavy cream 1 tablespoon Dijon mustard Pinch minced fresh thyme 1/4 cup minced fresh parsley Salt and pepper, to taste

Ingredients: 2 (3 - ounce each) packages cream cheese, softened 1/2 cup peanut butter 2 1/4 cups granulated sugar - divided use 4 large eggs 2 tablespoons milk 1 cup butter or margarine 2 teaspoons vanilla extract 3/4 cup cocoa 1 1/4 cups all - purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup milk chocolate chips

In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl with a hand mixer, cream together the margarine, brown sugar, molasses, and half a cup of water.

French toast Rustic fresh bread or your favorite whole grain bread, sliced in 1 - inch slices 1 tablespoon non-dairy margarine Fresh berries Fresh peaches Bourbon - spiced maple syrup (or regular maple syrup) A drizzle of cashew vanilla cream (optional)

Examples of injection in - mold labels are found on many products, most recently seen in the dairy aisle on margarine tubs and cream cheese containers.

Using an electric or a hand - held mixer, whip together the margarine, vegetable fat, cream cheese and vanilla until creamy (about 30 seconds).

Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well - blended (about 4 minutes).

I use butter instead of margarine and sour cream in place of the «soured milk».

Ingredients: 1 cup butter or margarine, softened 1 cup granulated sugar 2 large eggs 1/2 teaspoon vanilla extract 1/2 cup applesauce 2 1/2 cups all - purpose flour 1 1/2 to 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups butterscotch chips 1 cup chopped pecans (optional) Powdered sugar or whipped cream for dusting or topping (optional)

Foods like margarine, ice cream, cookies, and bread can contain this oil.

In a large mixing bowl, combine melted margarine, sour cream, applesauce, crumbled tofu, sugar, and vanilla.

In a large mixing bowl, cream together the bananas and peanut butter along with the sugar and margarine until smooth.