Sentences with phrase «cream mixed together»

Not exact matches

In a large bowl, cream together the coconut oil and sugar with a hand mixer.

Next add 4 ounces of low - fat cream cheese and shred in about 1/2 cup of low - fat queso manchego, season again with sea salt and freshly cracked black pepper and mix everything together until well mixed and the cheeses have melted, then turn off the heat

In a mixing bowl, beat together the cream cheese, sour cream and mayonnaise until fluffy.

Once I mixed the cream cheese and all - fruit together, I gave my then 18 - month - old niece a taste.

In a medium bowl, mix together the whipping cream, stevia, coconut flour, butter, vanilla, salt and maple syrup until fully combined.

In the bowl of your slow cooker mix together cream of chicken soup, water, two packets of chicken gravy mix, onion flakes, garlic powder, salt and pepper.

for the cinnamon cream cheese frosting: - In the bowl of an electric mixer, beat together the cream cheese and butter until light and fluffy (about 2 - 3 minutes).

Cream together the butter and sugar in a large bowl with a mixer on high speed.

Set aside In a stand mixer fitted with a paddle attachment cream butter and cream cheese together.

In large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.

I the bowl of your slow cooker whisk together both water, cream of chicken soup, onion flakes, garlic powder, and gravy mix

The cream cheese, sour cream, and half of taco seasoning mix (makes it very spicy) mixed together for layer two.

Using an electric mixer, cream together butter and sugar until light and fluffy, about 10 minutes.

In a large mixing bowl using electric hand mixer cream together butter and sugar until fluffy.

using a stand or hand mixer on high speed, cream together the butter, sugars, and salt until light and fluffy

Cream room temperature butter and sugar together in a mixer until smooth and fully combined.

In a large bowl cream the butter and sugar together with a hand mixer or in a stand mixer until fluffy.

In the bowl of a stand mixer or using a handheld mixer and a large mixing bowl, cream the butter and granulated sugar together until light and fluffy, about 2 minutes.

In a large bowl or stand mixer, cream together butter and granulated sugar.

- While the jalapeños roast, for the chipotle cream, mix the finely chopped chipotle peppers, adobo sauce, minced garlic, sour cream, and mayonnaise all together.

In a stand mixer fitted with a paddle attachment, cream together the butter, coconut oil, and sugar on medium high for 3 - 4 minutes, until light and fluffy.

In a large bowl, combine the cream cheese, yogurt, 1/3 cup of sugar, cocoa powder and egg and mix together using an electric mixer until smooth and well combined.

In the bowl of your stand mixer or in a medium mixing bowl fitted with an electric hand mixer, whip together the cream cheese, mascarpone, sugar, and vanilla extract until light and fluffy.

In a mixing bowl, cream together the coconut oil and erythritol.

In a large mixing bowl, cream together butter and sugar until light and fluffy.

In a stand mixer bowl, fitted with a paddle attachment, cream together sugar, butter and cream cheese at medium high speed.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

In the bowl of stand mixer, or with an electric mixer, beat together cream cheese and sugar until creamy.

While waiting for the sugar cookie to cool, prepare the cream cheese frosting by whipping together cream cheese and butter until pale and fluffy using an electric stand mixer fitted with the paddle attachment.

Add vanilla and sugar to the cream and use a mixer or a spoon to whip all ingredients together.

You could add more milk / cream and perhaps some melted unsweetened chocolate and blend it all together and give it another try... or mix it with vanilla ice cream in a blender (with espresso!)

In a medium large mixing bowl beat together the applesauce, almond butter, brown sugar until creamed well.

In a stand mixer, cream the butter and sugar together until light and fluffy.

In a large mixing bowl, cream together the butter and brown sugar until uniform.

In the bowl of a mixer, cream together the shortening, eggs and sugar.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium - high for 2 to 3 minutes.

In a medium sized bowl, beat together cream cheese and sugar with an electric mixer until completely combined.

Mix together buttermilk, one cup of cream, and sugar in a small saucepan over medium heat.

In a medium bowl cream together with an electric mixer the butter, shortening and sugar.

In your mixer, cream together butter and sugars.

Directions for Meringue: Preheat oven to 350 degrees / Chop 3/4 C of pistachios and stir together with cornstarch and 1/4 C of the superfine sugar — or skip this step / Using an electric mixer beat egg whites and cream of tartar until they form soft peaks / Gradually beat in the remaining 1 1/4 C sugar 1 tablespoon at a time, taking about 5 minutes to add it all / Continue beating for 2 more minutes / Mixture should be extremely stiff / Carefully fold in the pistachio cornstarch mixture.

In a medium bowl, mix together the milk, sour cream, and eggs until well blended.

In the bowl of an electric mixer, cream together the butter, sugar and vanilla until light and fluffy.

In a bowl, mix together cream cheese, shredded cheese, LA VICTORIA ® Red Taco Sauce, green chilies and cumin.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, shortening, and sugars on medium - high for 2 - 3 minutes.

Sift together the flour, salt and baking soda; mix into creamed mixture.

In a medium bowl with a hand mixer, beat together sugar and cream cheese.

Meanwhile, mix together corn muffin mix, egg, melted butter, creamed corn, sugar and corn kernels in a medium - sized bowl.

Crust: Using a stand mixer or handheld electric whisk, cream the butter, sugar and vanilla together until lightened.