Sentences with phrase «cream mixes because»

Not exact matches

The miniature fruit range addressed these needs, he said, because when included in a nut mix or the cream filling of a cracker they were visible, gave chew and had a powerful taste.

I used whipped cream cheese because it's easy to mix.

When I mixed everything together I was a little worried because it seemed a slightly heavy on the cloves so I used it in some pumpkin ice cream as a test.

That's because it's make with cream cheese to give it that super creamy consistency, and mixed together with fresh strawberries, strawberry gelatin and fluffy whipped topping.

I need to try this ice cream because mixing my favorite indulgent ingredient (chocolate) with my favorite healthy ingredient (chia) is a match made in dessert heaven.

** Note: I like using whipped cream for this because it's smooth and a lot easier to mix the ingredients into.

The original recipe calls for 3 oz of cold cream cheese, so I just subbed in the sour cream because it is easier to mix.

I purposefully chose a very basic, 1 - bowl vegan cupcake so that I wouldn't have to deal with eggs, creaming butter, or a bunch of bowls because I knew adding all the mix - ins would be plenty of work.

I guess I have mixed the heavy cream, sugar, and vanilla extract too long because each time it turned watery..

Nate and I both went straight for my chili at the church event because we knew it was delicious and didn't want to take our chances Plus with only 1/2 cup of cheese and 1/2 cup of sour cream (and I used fat free) mixed in we knew it wouldn't be too unhealthy either.

I wanted to make something that wouldn't require a trip to the grocery store, which made whittling down my options easy: no Buttermilk Pie or Bars because I didn't have cream to make a custard, no cakes because I don't own an electric mixer (no way I'm going to cream the butter and sugar by hand!)

I call them light because instead of heavy cream I use a mix of milk and tapioca flour as the base.

I added caramelized cashews because they are my new favorite decoration for any type of cake, and the frosting is a mix of vegan whipped cream and cashew butter cream frosting.

I really liked this ice cream and my husband said he liked it, too, «minus the banana flavor» because he only likes bananas plain (not mixed into anything else).

The other thing I had to do, because I don't have easy access to buttermilk, is that I used the dried buttermilk cream and mix it with water.

The beauty of these egg rolls is that they are healthier than your average pumpkin pie and they are lactose - free because of the Green Valley Organics Lactose - Free Cream Cheese (now available at Whole Foods Markets) that I mixed with the pumpkin puree.

Because caramel is heavier than whipped cream it will somewhat sink to the bottom, there is no way to prevent this, so what I recommend is this: after ice cream has been in the freezer for four hours (or overnight) pull it from the freezer and scoop it into another container, mixing it a little, then put back into the freezer.

I had to add an additional ounce of cream cheese after mixing my ingredients because it was runny.

Because we were dealing with gallons of cream at a time, we made it with an electric paint mixer attached to a power drill.

Granulated sugar isn't the best for raw creams because it doesn't seamlessly mix in, leaving you with a gritty texture.

Mix into sour cream, yogurt, or even cottage cheese (I use Good Culture brand because it is from grass fed cows) for a great veggie dip.

Because many frozen desserts like ice cream and frozen yogurt contain gluten (especially if they have mix - ins like candy, cookie pieces, and the like) or may be susceptible to cross-contamination, reading labels will save you a lot of aggravation.

Put your favorite cream aside and get mixing instead - because beautiful skin starts with nourishment from within!

Strawberry Shake Cookie Ice Cream Sandwiches are super easy because the cookies are a mix, but only you need to know!

I'm laughing about the tarts because I don't know that 3 would make it into the ice cream I wouldn't have thought to add the cake mix.

It worked great mixed in with a cream and on its own, but I prefer using it on its own just because it's too much product otherwise.

I've been feeding them a large - breed puppy kibble; some homemade «porridge» consisting of chicken bone broth, chicken meat, hearts, and livers, millet, pumpkin, carrots, peas, and spinach, which i started cooking for them because their stools were so runny; canned turkey and pea stew (for dogs) with pumpkin and probiotics mixed in; as well as Kongs stuffed with kibble, ground raw lamb (inc. organs), and cottage cheese, topped with a dab of cream cheese with a little peanut butter or pumpkin.

Because surface water that evaporates leaves nearly all of its salt behind, the surface becomes saltier — and if it becomes more dense than the underlying water, it sinks, sometimes in great blobs that do not mix very well with underlying waters, just like Dan's cream.

I ask only because I've had Sherwin Williams mix it for me because they always have good coupons available but I've noticed it sometimes looks more cream then bright white.

Which is a peculiar name because Chantilly sauce is cream and egg yolks mixed together making it decidedly NOT white white... but I digress...