Pour
cream mixture evenly over corn bread.
Spread a fourth of
the cream mixture evenly over the cookies to cover them, making sure to get the cream close to the edges.
Finish with the last of the potatoes, pour
the cream mixture evenly over the potatoes and top with the remaining cheese
Spread the ice
cream mixture evenly into the crust and drizzled the top.
Remove the cheesecake from the water bath, leaving the water bath in oven, and spread the sour -
cream mixture evenly over the top of the cake.
Spread sour
cream mixture evenly over top of the cheesecake.
Not exact matches
Once the
mixtures evenly whipped fold in the whipped
cream then add it to the cooled pie shell and top with the basil whipped
cream.
Slowly dribble the strawberry purée into the sour
cream mixture, ensuring that it is
evenly distributed.
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk
mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle
evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk
cream and
cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling
mixture over the tart shell, spreading it out
evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Use a spatula to spread the
cream cheese
mixture evenly across the top of the rolled puff pastry.
Spread the
cream cheese
mixture evenly over the cake.
Then,
evenly spread the
cream cheese
mixture over one side of half of the waffles.
Then pour the ice
cream mixture into your chocolate graham cracker crust and spread it out
evenly.
Layer three lasagna noodles in the bottom,
evenly space 6 - 8 pieces of
cream cheese, spread a handful of shredded cheese and layer 1/3 of the veggie
mixture on top.
Gently fold the whipped
cream into the pumpkin
cream cheese
mixture just until
evenly combined.
Spread the
cream cheese
mixture evenly over the pizza.
Spread
cream cheese
mixture evenly on top.
Top garlic with
cream cheese + spinach
mixture and spread
evenly.
Fold whipped
cream into
cream cheese
mixture until
evenly mixed; fold in remaining 1/4 cup sliced strawberries.
Top tostadas
evenly with beef
mixture, onion
mixture, sour
cream, and cilantro.
Dollop tablespoons of
cream cheese
mixture on top of the cake batter so that it is
evenly distributed over the top.
With the reserved brownie
mixture, place 16
evenly spaced dollops on the
cream cheese layer — 4 dollops each in 4 rows.
Season the chicken lightly with salt and pepper, and then divide the
cream cheese
mixture evenly between each chicken breast's pocket.
Pour
cream - icing
mixture into the center and
evenly spread with the back of a spoon.
Drop
cream cheese
mixture in 24
evenly spaced 1 - tablespoon portions over batter.
Using a spatula, spread the
cream cheese
mixture evenly over cake, leaving a 3 / 4 - inch border on all sides.
Pour the deep purple
cream cheese
mixture over the crust and spread
evenly.
Top with remaining
cream mixture, spreading
evenly.
Evenly distribute the ice
cream mixture among all the finished peanut butter cookies (still in the muffin pan) and top each with a few pieces of reserved rhubarb.
Evenly pour the
cream cheese
mixture over the cake mix layer, spreading and leveling with a spatula.
When you're ready to serve, spoon some of the hardened chocolate
cream mixture into each case to fill just to the top, and smooth out
evenly.
Spread enough
cream cheese
mixture evenly over tortilla to cover completely.
Top with half of
cream cheese
mixture and spread
evenly with a spoon.
Add the ice
cream mixture to the top of the brownie, and smooth out
evenly.
Sprinkle the pepita
cream evenly with cinnamon sugar
mixture, then chopped pumpkin seeds, maintaining the 1 - inch margin.
Divide sesame -
cream cheese
mixture evenly among the pans with crust, follow by matcha -
cream cheese filling.
Pour the
cream mixture remaining in the bowl
evenly over the potatoes; the
cream should come almost to the top layer of potatoes.