Sentences with phrase «cream mixture over»

Chill the cream mixture over an ice bath, stirring occasionally, until it's at room temperature or slightly cool.

Pour the hot cream mixture over the white chocolate and let stand about 1 minute.

Spread the ice cream mixture over the frosted flake crumbs in the baking dish.

Pour cream mixture over potatoes and cover dish tightly with foil.

Pour the honey and cream mixture over the chocolate and stir until all the chocolate has melted.

Spread remaining ice cream mixture over crushed cookies.

Spread whipped cream mixture over pie; sprinkle with reserved 1/2 cup chocolate - pecan mixture.

Pour the cream mixture over the onions, moving them a little with a fork to enable the liquid to sink right to the bottom.

Pour the hot cream mixture over the chocolate chips.

Add remaining potatoes to baking dish and pour enough cream mixture over potatoes to just cover.

Pour the cream mixture over the chocolate chips and let sit for a minute.

Pour hot cream mixture over yolks, whisking constantly.

When the butter has melted pour the hot cream mixture over the broken chocolate pieces, whisking gently until the chocolate has melted and the mixture is smooth.

Scatter shallot, baby leeks, potato, garlic, and reserved morels around chicken, and pour cream mixture over chicken and vegetables.

Slowly pour the hot cream mixture over the yolks, whisking continuously.

Drizzle about a third of the sour cream mixture over the chicken, and then spread a handful of cheese over the sour cream.

Not exact matches

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Pour the apple mixture over the center cream cheese area of the dough.

If you aren't using an ice cream machine, once the ice cream base reaches a soft - serve consistency, pour the raspberry puree over the ice cream and gently swirl the two mixtures together.

Add egg / milk mixture back to the remaining milk and cream and cook over medium heat, whisking or stirring until thickened, about 5 minutes.

I put the remaining mixture in an oiled shallow baking dish, poured cream over it, covered it with foil, and baked it alongside the pumpkin for an hour.

Add in cream and melt together in the microwave or over double - boiler, until the mixture is smooth and completely melted.

Spread cream cheese mixture over cake.

Spoon Cream Cheese Filling over apple mixture, leaving a 1 - inch border around edges of pan.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Sift about one - third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is homogenous and thick.

Combine chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.

Spread the cream cheese mixture over the crust, and place in the fridge for 6 hours (or longer) to let the cheesecake set.

Ladle the cream cheese mixture out over the chocolate cake batter.

Spoon remaining apple mixture over Cream Cheese Filling.

Spread the cream cheese mixture evenly over the cake.

Then, evenly spread the cream cheese mixture over one side of half of the waffles.

Drop tablespoons of the cranberry mixture over the cream cheese mixture and carefully swirl it with a knife.

Spread cream cheese mixture over the prepared crust.

Bring the cream mixture to a simmer over medium heat and whisk until the sugar dissolves.

In a small saucepan, combine the caramel and heavy cream and cook over low heat until the caramel are melted and the mixture is smooth.

Pour over the sour cream mixture.

Bring the drained juice and the cream to a boil in the now - empty Dutch oven over high heat; cook, stirring occasionally, until thickened and a wooden spoon leaves a trail in the mixture, about 5 minutes.

Top with 1/3 of the cheese mixture, and then pour approximately 1/3 of the light cream / chicken broth mixture over the top of the potatoes.

Using your spoon, spoon the mixture on top and over the mounds of frosting in each candy cup to enclose the cream cheese icing inside of the candy cup.

Scoop the mixture into a pastry bag and decoratively pipe out the cream onto the chilled pie, or simply spoon the whipped cream over the top and then sprinkle with almonds or coconut

Pour the heavy cream over the mixture once all your layers are done.

Spoon cream cheese mixture onto the pastry and spread all over the center, leaving the border plain.

Spread cream cheese mixture over bread in dish.

Spread about a cup of the tomato sauce over the top of the sour cream mixture and follow it with a layer of the remaining eggplant rounds.

You don't have to swirl the cinnamon mixture into the batter, you just drizzle it over the top, along with the delicious cream cheese glaze.

In a medium bowl, whisk together 1/2 cup cream and the eggs; pour over flour mixture, and pulse until some large clumps begin to form, 25 to 30 times.

Pie Heat chocolate and 1/4 cup cream in a heatproof bowl set over a saucepan of barely simmering water (bowl should not touch water), stirring, until chocolate is melted and mixture is smooth.

Sprinkle in the vinegar, cream of tarter and vanilla over the meringue mixture, fold into mixture until well combine.

Spread sour cream mixture evenly over top of the cheesecake.