Sentences with phrase «cream mixture through»

Strain cream mixture through a fine - mesh sieve into bowl with chocolate and butter; discard coffee grounds.

Strain the Cheetos ® - cream mixture through a fine - mesh sieve set over a medium bowl, pressing on the mixture with the back of a rubber spatula to extract as much liquid as possible.

Pour the ice - cream mixture through a sieve, to ensure it is completely smooth.

Pour the cream mixture through a fine mesh strainer into the bowl with the milk and stir in the vanilla.

Turn the food processor back on while pouring hot cream mixture through the feed tube into chopped chocolate, processing until smooth.

Not exact matches

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Fill it with a sweetened cream cheese mixture, fresh sliced peaches, a sprinkling of brown sugar and a pat of butter, then baked until warmed through.

Cover with plastic wrap so that the plastic wrap touches the ice cream mixture and refrigerate for 4 hours, or until chilled through.

Strain your light cream / chicken broth mixture through wire mesh strainer into another bowl.

With mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture until mixed through.

Pour mixture through a sieve into the with the cream.

I was feeling a bit experimental so I also combined about 1/2 cup sour cream with 1/2 cup homemade strawberry jam (with halved berries intact) and knived this mixture through the batter in both pans.

Combine heavy cream and butter in a small saucepan over medium heat, stirring frequently, until butter is melted completely and mixture is heated through.

Add the coffee to the cream mixture and stir through.

Pour this mixture through the strainer into the cold cream.

Optional step: For an ultimate smooth and creamy ice cream, strain coconut milk mixture through a fine mesh sieve to remove any fine grits of mint, and then pour mixture back into blender.

Once peas have been warmed through, take pot off heat and add sour cream and broth mixture to pot and gently stir.

If your recipe requires an extra smooth cream, you can pass the mixture through a sieve lined with cheesecloth.

Take a knife or chop sticks and swirl it through the cream mixture.

Remove the bowl from the stand mixer and fold the sugar free chocolate chips through the jello and cream cheese mixture.

If you're using an ice cream machine, chill your mixture about an hour before you run it through the machine.

Then using a large ladle, scoop the leek mixture into the hot cream and stir gently until heated through.

Cover with the remaining cream cheese mixture, level the top and drag teaspoonfuls of the remaining blackberry puree over the surface, running a skewer or spoon handle through to create a marbled pattern.