Sentences with phrase «cream my cupcakes ha»

Ice cream cupcakes have been a birthday tradition in our family for years.

I love sauce on my pancakes, my ice cream my cupcakes ha!

Not exact matches

It is okay if you have extra because there are so many things you can do with Cashew cream; use it as a dip for your fruit, icing for cupcakes, muffins, be creative!

Then top them off with cream cheese frosting and you've found the perfect banana cupcake recipe.

These banana cupcakes with cream cheese frosting have the perfect banana flavor and a moist, fluffy cupcake crumb.

Top these moist and festively Fall cupcakes with this pipeable cream cheese frosting, and you've got yourself a delicious Fall treat perfect for any event during Pumpkin season.

The Starbucks pumpkin spice muffin is more like a pumpkin cupcake and has a cream cheese filling inside, which, while a good idea, has sort of an odd, gelatinous texture.

After your cupcakes have been cored, spoon a small amount of pineapple topping (you can find this with the ice cream toppings) into the center of each cupcake, and then insert a maraschino cherry into each hole.

I made the plans, did all the shopping, even made a mock up of how I'd arrange the cupcakes, but in the end I would up wearing the delicious cream cheese frosting as it fell over shortly after I snapped these few shots.

For some of them, I did the same thing I did last year, where I had a layer of cupcake, then ice cream (sorbet in this case), then frosting (again, I used up some coconut cream cheese frosting I had in the fridge).

As you have mentioned 2parts cream and 1part chocolate make Whipped ganache (soft ganache), can be used for making swirls on cupcakes?

If you read around here often, you've probably seen my fudge brownie cupcakes — amazing with coconut whipped cream, and the cookie dough stuffed version is even more decadent and irresistible (they were my post marathon feast)!

i also made choc cupcakes & had a lot of cream cheese frosting left over so i added that in b / w 2 of the layers.

Whether you go with coconut whipped cream, the chocolate protein variation, or even plain, these cupcakes will definitely have you going back for seconds.

She has an impressive collection of amazing cupcake and cookie recipes and I have adored her ice cream recipes this summer.

The idea suddenly popped into my head: Would» t it be good if I could eat cupcakes with an oozing chocolate lava core and creamy whipped cream on top?

I never make pumpkin cupcakes but I am going to have to start because these look beyond delicious especially with the cream cheese frosting!

You can serve these cupcakes with your choice of frosting or simply have it with whipped cream like me!

I first made pumpkin cupcakes with cream cheese frosting nearly five years ago, and I have been loving that flavor combination ever since.

If you are one of those who prefer fruit cupcakes over chocolate have a look at these Lemon Cupcakes with Blueberry Cream Cheese Fcupcakes over chocolate have a look at these Lemon Cupcakes with Blueberry Cream Cheese FCupcakes with Blueberry Cream Cheese Frosting.

Lemon Poppy Seed Cupcakes with Lemon Curd Filling and Blueberry Cream Cheese Frosting have interesting flavor combo.

I purposefully chose a very basic, 1 - bowl vegan cupcake so that I wouldn't have to deal with eggs, creaming butter, or a bunch of bowls because I knew adding all the mix - ins would be plenty of work.

Blueberry Cupcakes with Blueberry Cream Cheese Frosting have delicious and very rich blueberry taste.Those are bluebery perfection!

I used some cream cheese frosting I had leftover from the Red Velvet cupcakes to drizzle over them while they were still warm.

We had some leftover and I mushed up the cupcake and added salsa, guac and fat free sour cream in a wrap... so good!

Posted by julianaevans on 6:13 pm in Cupcakes, Recipes Comments Off on Decadent Chocolate Cream Cheese Cupcakes, I've Died And Gone To Heaven

Sour cream, egg yolks... I had to figure out subs for all of that, so what I ended up with was a far cry from the original recipe, and yielded me a batch of absolutely delicious, delicate, chocolatey cupcakes, which completely sunk in the middle and crumbled as soon as you removed them from the wrappers.

I have all the recipes required for the dog cupcake: First, I have butter cream frosting recipe and cream cheese frosting in separate videos.

During the Summer I'd much rather make ice cream than cupcakes but recently I've been using my oven more and more.

Take classic moist carrot cake cupcakes and top them with a creamier and slightly sweeter mascarpone cream cheese frosting and you will have a whole new Spring favorite!

-- If you don't feel comfortable baking gluten - free cake or cupcakes, try making an ice cream cake or offer a make - your - own ice cream sundae bar and have a multitude of toppings including sprinkles (or «jimmies,» as we say in Philadelphia), chocolate chips, M&M s, chocolate sauce and whipped cream.

A cupcake always needs frosting and for this Lemon Cupcake I have simply used a lemon flavored whippedcupcake always needs frosting and for this Lemon Cupcake I have simply used a lemon flavored whippedCupcake I have simply used a lemon flavored whipped cream.

I don't think any of that chocolate coconut cream would make it to the cupcakes!

If you like banana split, these pretty cupcakes taste like ice cream dessert, but you won't have trouble with melting.

These scrumptious cupcakes hide banana cream filling inside, and on top they have creamy vanilla frosting, drizzled with silky chocolate ganache and finished with Read more >>

I've even used an ice cream scooper to put it in cupcake pans to make «rolls» for sliders and pulled pork sandwiches.

I think I'll fill these cupcakes with a great recipe I have for cream cheese whipped cream.

So when I found out that the Chocolate Party was starting up again and this month's secret ingredient just happens to be chocolate and coconut... I had to put them together into Chocolate Coconut Cream Pie Cupcakes.

Not that I would ever pass up the cream cheese frosting, but the cupcakes by themselves even sound wonderful — especially for a breakfast treat.

These red velvet cupcakes with cream cheese frosting are some of the best cupcakes I have ever tried!

I'm going to make them this weekend but I was wondering if the coconut cream icing would melt off the cupcakes?

I bake a lot and I have found that the cupcakes that call for oil instead of butter and sour cream or yogurt turn out the most moist, so I will continue my search.

I have to admit, I had my doubts about the viability of this, given the reverse - creaming method (never having tried it) and the viscous consistency (which I've never seen in a cupcake batter) right up to the point when I removed the cupcakes from the oven.

I bake a lot and had created a peaches and cream cupcake for last Fourth of July.

You've seen bacon - infused cupcakes and cookies, and if you haven't already, now is the time to jump on the bacon bandwagon with bacon ice cream.

Make sure the cupcakes are completely cool so you don't have a runny whipped cream mess, and frost away!

For the frosting on these vegan red velvet cupcakes I used coconut yogurt because it's easy, healthy, and has that slight tang reminiscent of cream cheese frosting.

You have to admit Rosewater Pistachio Cupcakes with Mascarpone Cream Frosting by My Kitchen Antics sound delightful.

So your cupcakes are like a life preserver — now I CAN HAVE Boston Cream Pie and actually eat it without any guilt — thanks ever so much this recipe and for all of the content of your wonderful website.

I knew there would be stiff competition for the Ice Cream Cupcake Challenge, but wowzers!!