Sentences with phrase «cream of chicken instead»

Not exact matches

1 medium sized hokkaido pumpkin 2 - 3 carrots 1/3 of a medium sized celeriac (if you use the small organic ones, use 1/2 instead) 1 apple 4 - 5 cups / 1 -1,25 l chicken broth (vegetable if vegetarian) 1 chilli, red, hot and fresh 3 sprigs of fresh thyme 2 onions 5 cloves of garlic 3 Tbsp apple cider vinegar 1/2 cup / 125 ml cream, fat 8 - 12 % Oil Salt & pepper

We made this recipe tonight, only we used (a not as healthy) a can of the cream of chicken & mushroom soup instead of just cream of chicken.

Vegetable broth in place of chicken broth, cream of onion soup instead of cream of chicken, and then added cooked salad shrimp.

Instead of the fat in cream and the runiness it creates I used cream of chicken soup, Alfredo i n a jar works too..

4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.

This time, we used chicken thighs instead of breast and we added 2 tablespoons of sour cream to thicken the sauce.

Of course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricOf course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof the rustic bread featured in the recipe here, add in some wild rice.

Chicken Divan is a classic comfort dish, but this one is remade to be gluten and dairy - free using cashew cream and coocnut milk instead of all the cream of chicken soup and cheddar Chicken Divan is a classic comfort dish, but this one is remade to be gluten and dairy - free using cashew cream and coocnut milk instead of all the cream of chicken soup and cheddar chicken soup and cheddar cheese.

It's very similar to the Cajun Chicken Pasta I made back in December, but instead of half and half this recipe uses reduced - fat cream cheese and enchilada sauce to pack in that creamy goodness.

And when I recently decided to make masala with cauliflower and coconut milk instead of the ol' chicken and cream... whoa.

One big modification I did was use cream of onion soup instead of cream of chicken (not a fan of processed chicken like that!).

I used the 98 percent Cream of Chicken Soup and Light Sour Cream as my «gravy» instead of the jarred chickenChicken Soup and Light Sour Cream as my «gravy» instead of the jarred chickenchicken gravy.

I wonder if you could use condensed cream of chicken soup instead of the gravy.

I also substituted baked corn chips for fried, and instead of sprinkling with feta, I served the chicken and chips along with a bowl of shredded Mexican cheese (a mix of Colby and Jack), a bowl of guacamole, a bowl of additional chopped cilantro, and the sour cream.

What's special about this corn chowder with a healthy twist Instead of cups of cream, we use chicken stock plus a cup of milk.

I didn't use porcini, added herbs de Provence and some chicken stock, and used Creme fraiche instead of cream.

I realized this when I added it instead of fresh cream to chicken curry I made last week.

I ask for grilled chicken instead of shredded chicken (the shredded chicken is a fajita mix), avocado slices instead of guacamole, add grilled shrimp, and usually extra sour cream:

If your dog has less serious diarrhea (like soft serve ice cream... sorry), we recommend fasting the dog for twenty four hours, but providing some sort of broth (chicken, beef or fish) and plenty of clean water instead.

I think nettle tea might go off, and chicken feet (in garlic and black bean sauce) would replace it; real caviare to replace clotted cream tea; Timbits instead of KrispyKreme (natch); mango for phaal (don't know what it is, anyway); and knish for Hostess Fruit pie... Oh, and the malt whisky would be from a $ 300 bottle.

These yummy cream sauced enchiladas are also great when you use chicken instead of beef.

I'm not normally one for getting cross-cultural with my cooking (I've been known to get quite agitated about people serving sour cream with tandoori chicken instead of yoghurt, for example) but somehow this dish — which pairs red curry with cous cous — works.