Sentences with phrase «cream of coconut so»

Not exact matches

It's made of just two ingredients — clementines and coconut cream — so there's not even any added sugar, which is awesome.

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

For holistic beauty products, lately I'm loving Ilia lipstick (so moisturizing and good), Copper Moon Apothecary night cream (made from coconut oil and a lot of other essential oils), and Clarins blue orchid facial oil!

We're so excited to say that we're coming to Manchester Food Festival on Saturday 30th September with a pop up Deli Supper Club and the menu for it is my new favourite thing... To Start: Sweet Corn Chowder with coconut cream and coriander, served with freshly made spelt bread Main Course: A selection of salads -LSB-...]

I'm sure lots of creams add vitamin e or coconut and it makes so much sense to go straight to the source!

I bought the Biona Coconut milk cans in a pack of 6 via Amazon, but was wondering if its better to buy creamed coconut so you get more coconut and less water in the can, and less expCoconut milk cans in a pack of 6 via Amazon, but was wondering if its better to buy creamed coconut so you get more coconut and less water in the can, and less expcoconut so you get more coconut and less water in the can, and less expcoconut and less water in the can, and less expensive.

So if for instance I was making your coconut porridge, I couldn't melt the solid block of coconut cream for it to become like the thick cream that can be found at the top of the Biona cans?

So I was wondering how much the recipe calls for — half or a whole bar of coconut cream?

So versatile — how about rice pudding, cream pies such as coconut cream, banana cream, use in place of milk with granola and the list goes on and on.

So delicious — I love the combination of strawberries and coconut cream and love how you jazzed it up a notch!

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Also, there is a very small amount of coconut milk... so this product is not 100 % cream.

It's coconut cream, it's hard to find separately here so I just scoop it from the top of a chilled tin of coconut milk (it rises to the top when cold) x

-LSB-...] So if you're worried about iron, drink some orange juice with your meal of 20 minute chili or coconut - creamed spinach.

But the filling of spiced pears and molasses coconut cream is actually quite delicious, so don't pass it up!

Becca uses So Delicious Unsweetened Coconut Milk Beverage in this easy cream of celery root soup to thin, but maintain a creamy consistency.

I know that not everyone likes the flavor of coconut, though, so last time I felt like making ice cream I decided I'd try my hand at another type of ice cream.

Sigh... I am trying to cut down on sugar and be more healthy... but being healthy is not quite so easy for me... I just had a «wee bowl» of dairy - free coconut ice cream.

(of course, I just had to;)-RRB- The weather today was almost autumn like, so I skipped the ice and had it for breakfast with a hefty dollop of whipped coconut cream!!!

, in which I share all of my best tips and tricks so you can develop your own coconut ice cream recipe, if you so desire.

Since I stopped eating commercial ice cream 6 or so years ago, I've probably made hundreds of batches of coconut ice cream.

I was so excited to try their sprinkles out and instantly envisioned them on top of a chocolate zucchini cake with a whipped chocolate coconut cream frosting.

Just recently I found that Trader Joe's started carrying their own version of coconut ice cream for only $ 2.99 a pint, so at least that's an option if you live near one.

I served this caramelized beauty with a scoop of vanilla ice cream that I rolled in some toasted coconut — so easy to do, but such an elegant touch (coconut - flavored ice cream would be an even easier idea with the same flavor payoff)!

It is one of S's, J's and mine all time favorite desserts coconut cream and yours is so elegant!

The coconut cream is thick, so take a spoon and spatula and using small amounts, frost the top of each layer (I use a very line layer of coconut cream) and then add the other layer of cake.

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I needed this to be completely dairy - free, so I used unsalted margarine in place of the butter and whipped topping instead of heavy cream (people have also suggested nondairy creamer or coconut cream, but I didn't have any handy!)

I make coconut whipped cream all the time as frosting for cupcakes and such, but I love the idea of adding cashews — totally makes sense for the texture, and I bet it's so thick and rich!

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

It's so easy to make Strawberry Ice Cream with just a few cans of coconut milk and frozen strawberries.

Coconut milk, cloves, alcohol - free vanilla and of course, fresh grated ginger and diced peaches are what makes this ice cream so irresistible.

Well, to make that freezer more crammed than it already is, So Delicious Dairy Free kindly shipped us samples of three new coconut - based dairy - free ice cream flavors that we're nutso about — Chocolate Peanut Butter Swirl, Oregon Mixed Berry and Simple Strawberry.

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1.

I haven't tried any of these methods myself, so I can't comment on how well they'd work for coconut ice cream.

So, instead of giving you a specific recipe for «how to make coconut ice cream,» I thought I'd fill you in on all of the tips and tricks I've learned so that you can develop your own recipe, or adapt a recipe that currently includes cow's milSo, instead of giving you a specific recipe for «how to make coconut ice cream,» I thought I'd fill you in on all of the tips and tricks I've learned so that you can develop your own recipe, or adapt a recipe that currently includes cow's milso that you can develop your own recipe, or adapt a recipe that currently includes cow's milk.

I used butter instead of coconut oil because I love butter, and I didn't have enough almond milk so I added 1 Tbsp heavy cream and 3 Tbsp water.

I don't usually have parmesan or heavy cream on hand unless I'm using it for a specific recipe, so I switched up the sauce with two of my pantry staples: canned coconut milk and a block of mozzarella cheese.

So, for the whole food forms of coconut such as the butter, cream, flour (just ground coconut meat), or the fresh meat instead, and add a little coconut to your diet!

* Side note: I substituted crumbled cookies (that were dairy - free and gluten - free but not completely vegan) for the chocolate shavings on top of the whipped topping and I used powdered peanut butter in the So Delicious Coconut Whip Cream on top to give it a hint Reese's when you take a bite and it's divine.

So Delicious — this dairy free company is expanding beyond coconut milk into a line of almond milk based desserts with mini vanilla ice cream sandwiches and mini bars in almond fudge and vanilla.

We don't often think of soup so much in Summer but this low - carb Cream of Coconut and Broccoli Soup is perfect.

So when I made another batch of ganache for these gluten - free mocha donuts, I again added espresso powder to the coconut cream.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

So you can use coconut whipped cream for an endless amount of uses.

If your coconut cream is too thick to beat properly, add a tbsp or so of the reserved coconut water to thin it out just a bit.

Slather 2 tablespoons or so of coconut cream on one half and top with berries.

So, not wanting to disappoint, I figured this would be a good time to try out one of the many coconut milk ice cream recipes -LSB-...]

So I'm starting today and declaring this Almond Butter Strawberry Shortcake Tart with Coconut Cream the first dessert of my summer baking season!

I like to serve my hot chocolate with a little bit of coconut whipped cream so that the cold cream mixes in with the hot chocolate and gives it a luscious creamy effect.