Sentences with phrase «cream of coconut while»

For the ultimate tropical escape, sip a Pina Colada cocktail made from cream of coconut while watching a spectacular Kauai sunset at The Beach House.

Not exact matches

While this classic shaving cream might lack the colloidal oatmeal of one competitor or the shea butter and coconut oil of another, that doesn't mean it doesn't perform well.

The combination of tender chicken with fragrant wine and herb sauce is heavenly, while the touch of coconut cream brings it to another level.

While I added pears and coconut cream to these gingerbread cookie cups, you could add any number of fillings.

While it simmers prepare the coconut cream by scooping out the fat from the coconut milk and combine the rest of the salt and horseradish, stir and taste (make sure it is to your salt and spice liking!)

While the cashews were soaking in coconut cream, I steamed a one - pound bag of organic baby carrots, a small purple onion (peeled and cut up), and about 8 cloves of garlic (peeled) for about 30 minutes in my George Foreman electric steamer.

Coconut milk makes this earthy dish creamy — sans the actual cream — while the perfect amount of toppings draw out the sweetness of the squash.

While the cupcakes bake, separate the thick white cream from the top of the coconut cream cans and place in the bowl of a stand mixer or large mixing bowl.

And fresh strawberries with a bit of whipped cream from coconut milk is just different enough to wow your fave Valentine, while remaining a healthy treat!

First my coconut milk didn't seperate: (I improvised and did a sort of «scoop out as much of the clumpy cream while cussing at the can'thing.

While cake is cooling, use electric beaters to beat the coconut cream that has separated to the top of the can.

I've been dreaming of making some coconut ice cream with brownie chunks for a while now, if anyone is interested in that... have a great break every body!

Coconut cream is the cream that is left on top of the whole blended coconut when it's been sitting a while, and is a thick liquid the same consistency as dairy cream, where as creamed coconut / coconut butter is the whole coconut blended and is usually solid, the same consistency as a butter kept in the Coconut cream is the cream that is left on top of the whole blended coconut when it's been sitting a while, and is a thick liquid the same consistency as dairy cream, where as creamed coconut / coconut butter is the whole coconut blended and is usually solid, the same consistency as a butter kept in the coconut when it's been sitting a while, and is a thick liquid the same consistency as dairy cream, where as creamed coconut / coconut butter is the whole coconut blended and is usually solid, the same consistency as a butter kept in the coconut / coconut butter is the whole coconut blended and is usually solid, the same consistency as a butter kept in the coconut butter is the whole coconut blended and is usually solid, the same consistency as a butter kept in the coconut blended and is usually solid, the same consistency as a butter kept in the fridge.

I roasted a small sugar pumpkin, and pureed its flesh with my own pumpkin spice mix, a scoop of coconut whipped cream I had made while the pumpkin was roasting, and some maple syrup for natural sweetness.

While I was whipping the coconut whipped cream earlier I was thinking about something to drizzle on the desert for an extra layer of fall flavor once I had topped it with the coconut whip.

FutureCeuticals uses an exclusively licensed Trim technology, a USDA - patented process that improves functional benefits of whole grains while creating a product with the smooth texture and mouth - feel of dairy or coconut cream.

Green Tea Coconut Milk Ice Cream Green tea ice cream is a big hit in Japan, and this recipe does a great job of capturing its essence while at the same time keeping it something that diabetics and non-diabetics can enjoy aCream Green tea ice cream is a big hit in Japan, and this recipe does a great job of capturing its essence while at the same time keeping it something that diabetics and non-diabetics can enjoy acream is a big hit in Japan, and this recipe does a great job of capturing its essence while at the same time keeping it something that diabetics and non-diabetics can enjoy alike.

While lots of nice cream recipes are just blended banana with coconut oil and nut butter, this recipe caramelizes the bananas first — this gives each bite a depth that wouldn't otherwise be there.

- Lubricate your flanges: apply coconut oil or nipple cream to the bend where the funnel of the flange meets the tunnel to prevent friction while pumping.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

While the cake is cooking mix up a batch of your favorite frosting recipe (this is a nice one made with coconut cream, and this one is made with homemade vegan butter).

High - quality brands of coconut milk, therefore, will have thick cream floating on top of the can while the milk on the bottom will be much more watery.

Although I am sympathetic ethically to vegetarianism, having been a practitioner for decades, removing gluten and casein products from my diet, while adding liver, raw eggs, heavy cream, coconut oil, and organic dark chocolate has renewed my health and vitality by shedding 70 pounds of adipose tissue, and improving brain function.

All the while, i've consumed a lot of FAT — Coconut oil, Butter, Animal Fat on meat / fish, EEOV, and some cream in coffee.

My current diet include organic green leaf vegetables and lot of fat,: sour cream, eggs, rib - eye steak, clarified butter, and once in while coconut oil (I can't take too much coconut oil because my body seems to still react to it).

Using a teaspoon of heavy cream or coconut oil will bulk up the fat intake while effectively keeping carbs at zero.

While all of their ice creams are dairy - free, made from a sprouted cashew or coconut milk base, we especially love the ayurvedic - inspired Gingered Golden Milk, which weaves candied gingered chunks throughout the spicy, earthy turmeric base.