Cream of tartar is a powder (nope, not cream) that acts as the acid in this recipe to prevent the sauce from crystallizing, ensuring a rich, velvety texture instead of sugar shards (though I call «Sugar Shard» as a band n
Cream of tartar is a powder (nope, not
cream) that acts as the acid in this recipe to prevent the sauce from crystallizing, ensuring a rich, velvety texture instead of sugar shards (though I call «Sugar Shard» as a band n
cream) that
acts as the acid in this recipe to prevent the sauce from crystallizing, ensuring a rich, velvety texture instead
of sugar shards (though I call «Sugar Shard» as a band name).
Double
acting baking powder — or
cream of tartar, has two acids, one is the same as in single
acting, the other one remain inactive till its heated.