Sentences with phrase «cream on the top into»

Meanwhile, open the can of coconut milk and carefully spoon out 1/2 cup of the coconut cream on the top into a medium bowl.

Not exact matches

As I have argued, sheer single - minded operation on things — transforming walnuts into ice - cream topping, pepper - grass into impromptu salad — is not equivalent to full attentive engagement, however much energy it expends.

Pour a small amount of ice - cream into a chilled container, then spoon some blackberry sauce on top.

Spoon the vanilla cream into the crust and arrange the fresh berries on top in any way you prefer.

Break the meringue sticks into 5 - 6 cm pieces in length, and freely insert them on top of white chocolate whipped cream.

Try serving them with a scoop of vanilla ice cream on top - or use two spoons to shape the ice cream into oval «quenelle.

Perfect topping for ice cream or cake, or just on a spoon straight into my mouth!

Ingredients 200 g / 7oz • baby spinach 1 • small cauliflower head [cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced garlic clove 1/2 cup • shredded mozzarella [plus a little more for on top] 2 tbsp • heavy cream 1 tbsp • butter [for the cauliflower] 1/2 tsp • nutmeg pinch of ground cloves to taste • salt and pepper

I am so into ice cream sundaes lately, like the whole hot fudge, caramel and sprinkles on top of vanilla ice cream.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

Transfer the whipped cream into a pastry bag with 2 cm round piping tip and drizzle asymmetric mounds on top of chocolate ganache.

Cream cheese frosting goes great on top of carrot cake, but it can also be used to turn any cake into a flavor spectacular.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivOn each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top, then top with more cream cheese mixture and finally sprinkle with fresh chives

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Transfer the remaining ganache into a piping bag fitted with large serrated piping tip and drizzle mounds of cream on top of the roll.

Cream the butter into the rest of the ingredients with a pastry blender until mixed together and crumbly, and crumble it on top of the fruit.

Key lime pie is deliciously tart and bright, but is mellowed out by the sweetened cream on top and the sweetened condensed milk folded into it's creamy filling.

Transfer the cream into a piping bag with a 2 cm round piping tip and drizzle mounds of cream on top of the cake.

I then spread @simpletruth4u organic cream cheese into each half, placed wild caught smoked salmon on one and put the other half on top.

When you're ready to eat, scoop the ice cream into bowls, drizzle on some butterscotch, and top with caramel popcorn.

Store in refrigerator until ready to serve, otherwise the cashew cream will eventually seep into the donut... it will still taste great, just won't have as much cream on top.

Before transferring the chilled ice cream to the freezer, stir or whisk to dissolve the skin on top and scrape into a container.

Pour ice cream mixture into frozen ice cream bowl, place lid on top and turn it on to start churning.

Cut into small pieces and serve chilled on its own or topped with dairy - free whipped cream.

Blend the blueberries and water separately, add it on top of the cream once it has hardened a bit, and lightly swirl it into the cream.

Pour the cream into a large bowl and set a mesh strainer on top.

The idea suddenly popped into my head: Would» t it be good if I could eat cupcakes with an oozing chocolate lava core and creamy whipped cream on top?

Mound the whipped cream into the center of the meringue and arrange the fruit on top of the cream.

Divide each portion of soup into a bowl, swirl one tablespoon of coconut cream on top and garnish with crispy shallots, pine nuts and cilantro.

I love how you shaped the strawberries into hearts on top of the ice cream.

When the vanilla ice - cream is done spread on top of the nuts and fudge layer and put back into the freezer.

We've put your favorite allergy - friendly baking chocolate into individual snack packs, perfect for snacking on - the - go or a sweet topping on favorite yogurt or dairy - free ice - cream!

Lastly, Thai ice cream (frozen - to - order) dessert buffet stations — ice cream is made as a batter, placed on an anti-griddle to freeze, then scraped into a roll, topped and served.»

This sauce is fragrant with classic Mexican Hot Chocolate flavors and makes enough to swirl into homemade ice cream plus plenty leftover for drizzling on top.

Take the remaining half carton of ice cream and cut it into thirds and lay them side by side on top of the cream cheese layer.

Cut one half of the ice cream into thirds and lay them side by side on top of the Oreo crust.

It lays on top, settles in puddles, and straddles the fence between melding into the ice cream and maintaining its own identity.

Once you're all finished, the homemade strawberry sauce is great mixed into yogurt, on top of ice cream, on toast with some butter, or with peanut butter sandwiches.

Put chocolate in a bowl, pour hot cream on top, and stir until chocolate is melted and incorporated into cream.

After the crust was chilling, I mixed the melted chocolate peanut butter mixture (reserving some for drizzling on the top of the finished pie) into the vanilla ice cream.

Rather than digging into a piece of guilt - ridden cake or ice cream that's filled with refined sugar, try eating a sweet banana with a little organic coconut cream on top.

Chocolate Strawberry Cheesecake Ice Cream Topping — I love this fun idea from friend Emily at the Litehouse Foods blog, she transformed Green yogurt fruit dip into a frozen «bark» to use as garnish on a favorite flavor of ice cCream Topping — I love this fun idea from friend Emily at the Litehouse Foods blog, she transformed Green yogurt fruit dip into a frozen «bark» to use as garnish on a favorite flavor of ice creamcream.

Ladle into bowls then place a dollop of plain soy yogurt or vegan sour cream on top, if using.

Spoon the cream into the puffs, replace the tops and stack them on a plate.

Carefully pour the sesame - cream cheese mixture into the pan, and then gently pour the matcha - cream cheese batter on top, making sure that they do not mix.

The mixture is strained into the chilled shell and baked until it puffs into a golden dome, then delicate decorations slicked with cream are laid on top and baked until the pie is deep brown and barely jiggly.

This recipe seems great but I'm a bit confused as it states that the cream & caramel go on top, before the cheesecake goes into the oven.

Sprinkle the crushed walnuts and remaining cacao nibs into your moulds and scoop the ice cream on top of them.

Mint chips make for an amazing topping on ice cream, frozen yogurt, or baked into cookies.