Repeat all that over again so each glass has two sets of the layering with an extra amount of whipped
cream on top because life.
Not exact matches
«It was just something that I was making in my kitchen
because I didn't like sugar,» says Woolverton, whose company, Halo
Top Creamery, has landed at No. 5
on Inc.'s 2017 list of the fastest - growing private companies in the U.S. «It wasn't until later, when I got an actual $ 20 ice
cream maker, that I was like, «Oh, wow, there's something here.»»
Barbasol Thick & Rich Arctic Chill Shaving
Cream is our
top choice
because it goes
on thick and smooth, leaves skin tingling and fresh, and doesn't cost much, either.
I made the
cream on top with cashews instead of pinenuts
because -LSB-...]
As you can see from the photo, my husband decided to put his
creamed asparagus right
on top of the omelet,
because having it inside wasn't enough.
Aquafaba makes AMAZING whipped peaks just like egg whites if you whip it, so it can be used like a whipped
cream on top of desserts, But I don't eat desserts
because I don't like sweet foods.
SO, the cake seems perfect and I made the caramel frosting, but I'm just not sure about it; I doubled the recipe
because I intended to save it for
topping on ice
cream.
(We enjoyed coconut whipped
cream on top, but
because the strawberry sauce was still warm, it just melted everywhere.
Tortellini Soup with Spinach and Tomatoes — Often times tortellini is stuffed with cheese and loaded with
cream - based sauces
on top, but this recipe is a nice twist
because it is actually a tortellini soup with spinach and tomatoes added in.
Personally, I like the
cream cheese
on top,
because I think it makes the quiche visually more interesting.
We ditched the sugar in the apple sauce (
because it's really not needed if you use sweet apples), replaced cookie crumble with a simple nut and date crumble and used whipped coconut
cream on top to make it vegan.
Spoon
cream cheese mixture
on top of the pumpkin batter layers in each loaf pan and then spoon or pour
on the remaining pumpkin batter (if you don't have enough pumpkin batter to cover the
cream cheese layer entirely, that's okay,
because you'll be swirling them together anyway).
I didn't put the chocolate sauce
on top because I am going to serve it with vanilla ice
cream and chocolate
topping.
(Am I right or am I right?!?) And then put a little whipped
cream on top —
because that's what badasses do!
When they were done cooking, I then drizzled some super yum cashew
cream on top, sprinkled pretty things
on top (
because I like pretty food), and stuffed my face.
Each slice comes
on a precious vintage plate,
topped with freshly whipped
cream,
because, no, this place could not be any cuter.
In fact, I don't really even like calling it a whipped
cream substitute
because it's so unique and often better than whipped
cream as a
topping on certain things.
Raw milk has the
cream on the
top of the milk,
because it has not been homogenized, a process that damages the healthy fats in the milk.
I put ice
cream in a hotdog's bun and put all kind of
topping on top, ummmm yummier,
because as being sick, nothing is tasty to me but chocolate and candy and I, too, worries of loosing weight while I'm sick.
I wish I would have had some lemon curd
on hand,
because I think it would look super, pretty adding some drizzles of it
on top of the lemon
cream cheese frosting.
After I apply this
cream during the day
because it's an SPF so it doesn't make sense to apply at night then I a SPF 30 sunscreen and
on top of my nose only i apply redness reducing makeup.
Also, if you're like me & you wear powder foundation, this palette may not be for you
because the
cream formula doesn't work well
on top of the powder.