Sentences with phrase «cream on top did»

The filling and homemade whipped cream on top did not want to set up properly.

Not exact matches

«It was just something that I was making in my kitchen because I didn't like sugar,» says Woolverton, whose company, Halo Top Creamery, has landed at No. 5 on Inc.'s 2017 list of the fastest - growing private companies in the U.S. «It wasn't until later, when I got an actual $ 20 ice cream maker, that I was like, «Oh, wow, there's something here.»»

A keyword search of Halo Top on Instagram yields endless close - ups of bare - midriffed fans smiling with their favorite pint, while ranters like @joshkrugerPHL don't hold back on Twitter: Halo Top is «ice cream for people who hate life.»

Barbasol Thick & Rich Arctic Chill Shaving Cream is our top choice because it goes on thick and smooth, leaves skin tingling and fresh, and doesn't cost much, either.

If your interested in Merkur, be sure to check out this article on the best Merkur safety razors and don't forget a quality shave also require a top - tier shaving soap or an outstanding shaving cream so be sure to check out our lists of the best.

The best way to do this is to first put a layer of avocado cream in a strip on the very left hand side, then top it with a sprinkling of quinoa and veggies.

Cover strained pastry cream with plastic wrap, and press the plastic wrap on top of the pastry cream to make sure it doesn't form a skin.

if you're using only a cashew cream on top, however, i would spread it on about halfway through baking, as it doesn't really behave the same way as the tofu in a hot oven.

Your crisp looks wonderful and that bit of ice cream floating on top makes me feel like licking my lips and heading the kitchen to make some more for tonight as we do have ice cream right now!

Add the garlic and cook for another 2 minutes, then add the squash, chopped serrano chili, and coconut milk (if you're using regular coconut milk, skim off the cream on top - don't throw it away, you'll need it later; if you're using light coconut milk, add all the contents from the can).

I didn't have any of the awesome toppings you mentioned on hand, so I just threw on a dollop of sour cream but I can't wait to try it with feta and almonds.

I just put it on top of a kale salad so I didn't make the cream cheese.

Aquafaba makes AMAZING whipped peaks just like egg whites if you whip it, so it can be used like a whipped cream on top of desserts, But I don't eat desserts because I don't like sweet foods.

Use it as a dip for strawberries, dollop some on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoocream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spooCream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.

If you choose to do a motif, don't forget the batter will expand on top of the cream cheese while in the oven.

Plus, I go on and on about that beautiful little dollop of cream on top that I didn't even mention here (and how it's maybe my fave thing ever).

I meant to whip up some additional whipped cream to dollop on top, so feel free to do that if you'd like some!

I didn't stack them up like I normally would with pancakes, but I smeared the cream cheese frosting on top of a pancake and just gave each of my kids one pancake like that.

It wasn't TOO wild with my answer (I could have added peanut butter + marshmallows + / - bits of protein cookies + ice cream on top) but Zeus oh Zeus, did the combination tick all my boxes when I made the stack this morning!

When the vanilla ice - cream is done spread on top of the nuts and fudge layer and put back into the freezer.

I added a little reduced - fat cheddar cheese on top right before serving, but gonna do sour cream next time too!

One thing I didn't do that I thought might be nice was to whip up a batch of cashew cream to throw on top of these.

The cherry on top of your homemade ice cream creation doesn't have to be a sad shriveled maraschino.

It was always a special outing for the four of us, and I always got the same thing every single time we went: a plain chocolate shake with whipped cream and sprinkles; I didn't even need a cherry on top of mine to make me happy!

Don't discount the importance of a healthy dollop of sour cream and spinach sprinkled on top - not only does it make for great presentation, but it adds a lot to the flavor, too!

Unfortunately, I didn't have avocado, but we really love to add Greek yogurt on top of chili (instead of sour cream) so we all did that.

Alternatively, you may also include a layer of sliced strawberries on top of the pastry cream as I originally intended to do but in my hurry to get the cake done, I forgot about until I had covered it with chocolate ganache.

For all of the ice cream making that I do during the summer, I haven't spent much time working on homemade toppings.

So that's what I did: added the classic holiday spices to the white chocolate - sweetened whipped cream and piled it on top of rich, unapologetically chocolate - y mousse.

So when only cake will do, do the sensible thing, make a mug cake for yourself and enjoy it, perhaps with a dollop of ice cream on top.

I didn't use that topping though, as my kids are very partial to a cream cheese icing on their rolls.

My boys wouldn't eat any of it (other than the sour cream on the top)... but what can you do?

This gluten free pancake recipe does very well with whipped cream and fresh fruit on top.

You might be tempted to, but DO N'T skip the avocado and sour cream on top - they both completely make this soup!

I never have marshmallows at home but I do usually have a can of whipped cream (a top - secret weakness), and a squirt of that is pretty darn good on top.

Spoon cream cheese mixture on top of the pumpkin batter layers in each loaf pan and then spoon or pour on the remaining pumpkin batter (if you don't have enough pumpkin batter to cover the cream cheese layer entirely, that's okay, because you'll be swirling them together anyway).

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

Don't shake after chilling, you want the fattier cream to separate to the top, from the coconut water on the bottom.

I leave mine so they are at least 1.5 cm high - they don't tend to rise too much and there is no need to cut in half as the cream / curd will go straight on top.

Carefully pour the sesame - cream cheese mixture into the pan, and then gently pour the matcha - cream cheese batter on top, making sure that they do not mix.

so I had to look in another recipe... it didn't say what to do with all the extra Sour Cream Sauce - so I assumed it was supposed to be poured on the top - but then again I had way too much salsa sauce and had to store it... didn't know if it was to be baked or not - covered or not...??? But guess I'll bake it until the cheese melts?

For a sweet treat that doesn't pack on the calories, sprinkle any of the following toppings on some low - fat ice cream: chocolate bar, chocolate chips, peppermint patty or crumbled chocolate wafers.

I didn't put the chocolate sauce on top because I am going to serve it with vanilla ice cream and chocolate topping.

You don't have to like smoothies, just throw it on top of some real ice cream it would be amazing < 3

You HAVE to tell me what the recipe is in the 5th photo down, it looks like some type of bread or cake topped with a scoop of an ice cream looking topping then crumbled rawnola and a molasses looking syrup... I need it in my life, but when I click on the photo, it does not take me to the pin, only the photo.

(Am I right or am I right?!?) And then put a little whipped cream on top — because that's what badasses do!

good advice and good information:)(i do use the real whipped cream in a can though on the occasion that im too lazy to whip my own... usually when i make coffee with lots of coconut oil and do nt feel like whipping, the foamy cream on top keeps the oil slick from feeling too gnarly lol.

As any curious chef would do, I spiced it up — adding coconut whipped cream on top!

Don't forget to add gluten - free vanilla ice cream on top for even more indulgence!

When they were done cooking, I then drizzled some super yum cashew cream on top, sprinkled pretty things on top (because I like pretty food), and stuffed my face.