Sentences with phrase «cream on top just»

And that scoop of vanilla ice cream on top just sends it over the edge!

Not exact matches

Instead of a cream, which tends to just sit on top of your face and act like a barrier, Neutrogena's moisturizer is in gel form.

«It was just something that I was making in my kitchen because I didn't like sugar,» says Woolverton, whose company, Halo Top Creamery, has landed at No. 5 on Inc.'s 2017 list of the fastest - growing private companies in the U.S. «It wasn't until later, when I got an actual $ 20 ice cream maker, that I was like, «Oh, wow, there's something here.»»

In the past year, Breyers, the ice cream brand owned by Unilever, introduced a low - calorie, high - protein ice cream with the calorie count printed in big letters on the container, just like Halo Top.

Perfect topping for ice cream or cake, or just on a spoon straight into my mouth!

If you like you can just dust the top of the cake with a little powdered sugar or cocoa powder and serve it on its own or with whipped cream or a scoop of ice cream.

I mixed up a little cinnamon sugar butter (just smushed butter around with cinnamon and sugar until it was all creamed) and put that on top.

We just kept it in a jar on the fridge and it was awesome in our smoothies / on top of banana ice cream, too.

These little sweet bites are a great example of the versatility of vegan treats — perfect swirled in ice creams, perfect on top of smoothies or chia puddings and just as perfect on their own, too.

Depending on the size of the pan you use, this recipe will yield about six normal sized brownies or two large brownies that just call for a scoop of vanilla ice cream on top.

I made something similar last year and it was so good and actually would work just as well as a dessert with ice cream on top.

It was just an inexpensive try at something different that gave me an unusual tasty spread for toast or try a spoonful on top of ice cream, YUMM!

And floral, honey lavender cream, cold and milky and just perfect on top!

I made them just like the recipe but the next batch, I added whipped cream cheese on the bottom and topped them with melted butter and raw sugar.

I didn't have any of the awesome toppings you mentioned on hand, so I just threw on a dollop of sour cream but I can't wait to try it with feta and almonds.

Store in refrigerator until ready to serve, otherwise the cashew cream will eventually seep into the donut... it will still taste great, just won't have as much cream on top.

I just put it on top of a kale salad so I didn't make the cream cheese.

Aquafaba makes AMAZING whipped peaks just like egg whites if you whip it, so it can be used like a whipped cream on top of desserts, But I don't eat desserts because I don't like sweet foods.

We just used the leftovers tonight as a topping on burgers with a dollop of sour cream.

SO, the cake seems perfect and I made the caramel frosting, but I'm just not sure about it; I doubled the recipe because I intended to save it for topping on ice cream.

Use it as a dip for strawberries, dollop some on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoocream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spooCream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.

(We enjoyed coconut whipped cream on top, but because the strawberry sauce was still warm, it just melted everywhere.

I served mine with a nice dollop of sour cream and a little extra cheese on top and they were just perfect.

I just toasted a slice and put dark chocolate coconut ice cream on top!

I didn't stack them up like I normally would with pancakes, but I smeared the cream cheese frosting on top of a pancake and just gave each of my kids one pancake like that.

NOTE: If you would prefer that your cream cheese not float to the surface when you bake your quiche, just layer half of the salmon mixture on the bottom of the pan, then add your cream cheese, and then spread the second half of the salmon mixture on top.

Alternatively, if it's just two of you, place a piece of cake on a plate and generously place a mound of cream on top so it is spilling over.

I only put a thin layer in between and on top, but my friend bought coconut milk ice cream and I thought that was a really good compliment if you just wanted to skip the frosting all together.

One of my earlier recipes that I posted just happened to be riff on Shake Shack's Date Shake, which was complete with ice cream, whipped cream and a cherry on top.

Pancake churros — With cinnamon sugar topping on the outside and wonderful fruit and whipped cream on the inside, these are just about perfect.

I cheated and just used commercial cream cheese icing and sprinkled pecans on top.

I just started to make ice cream and this would be perfect to go on top!

Lather some cream cheese frosting on top, or sprinkle with powdered sugar, or just leave them plain!

I tried this twice with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries in a heavy syrup, they were just perfect in this dish, also I put a very small slice of chocolate cake in the bottom of the glass, then the valilla ice cream then served the cherries on top..

This gluten - free pumpkin muffins with chocolate chips, cream cheese filling and streusel topping is really good — I love the topping on these — it just puts them over the edge good!

Unlike other savory tarts, such as the Herbed Ricotta Tart, this one has no custard or cream added; it's just sliced tomatoes, fresh herbs, and sliced rounds of soft goat cheese, which get browned on top.

This vegan coconut whipped cream is perfect to top all sorts of dishes with — baked oatmeal dishes, raw cheesecakes, like my Earl Grey Lemon Cheesecake or my Strawberry Rhubarb Ginger Cheesecake, puddings, or even just on it's own off the spoon!

I just add some sour cream on top and call it good.

Topped with Cheddar and cream cheese, the lasagna is just as soulful as its Italian cousin and can be made on a busy weeknight in about 30 minutes using a single skillet.

I microwaved too and it got a little firm on top so I just used a spoon and smashed the egg... next time I'm going to add coconut whipped cream on top.

Trying to keep it healthy, there isn't a dollop of whipped cream on top - but there are juicy berries, greek yogurt and a fancy vanilla wafer topping - so fancy that it takes just ONE wafer to take this smoothie from «meh» to «fun!»

You can buy coconut cream as is or I usually just pop a can of coconut milk in the fridge for at least a few hours (some brands need to be in the fridge overnight) and then scoop out the hard white coconut cream layer that sits on top.

You don't have to like smoothies, just throw it on top of some real ice cream it would be amazing < 3

I am just in love with that swirl of whipped cream on top!

* 6 ounces almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw, organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces organic coconut milk (I used organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup organic raisins

I tried these today and just made some whipped cream to put on top and OMG!!

It's a simple recipe using egg crepes (just beaten eggs) and all the usual fillings, then some heavy cream poured over for the sauce and cheese sprinkled on top, then baked.

And the whipped cream on top adds another layer of deliciousness which a meringue topping suggested by another reviewer just could not match.

For the remainder of the cakes, condemned to coalesce with my copious corpulence, I just piped the frosting on top, disguising the lumpish cream with a veneer of cocoa powder, distracting with a jaunty chocolate disc.

Just stand a little shard of it up in the whipped cream swirl you make on top of the slice of pie and it really dresses up the plate.