A spoonful of whipped
cream on top makes this easy microwave treat special.
Not exact matches
«It was just something that I was
making in my kitchen because I didn't like sugar,» says Woolverton, whose company, Halo
Top Creamery, has landed at No. 5
on Inc.'s 2017 list of the fastest - growing private companies in the U.S. «It wasn't until later, when I got an actual $ 20 ice
cream maker, that I was like, «Oh, wow, there's something here.»»
Buttermilk liquid nitrogen ice -
cream (from local ice -
cream shop Spun),
made on site and
topped with smoked brisket fat powder, pickled jalapeno glass and cornbread cookie crumbs.
If you're really committed to
making cherry pie for this Thanksgiving, I would recommend a few heaping scoops of vanilla ice
cream on top to off set the bitter taste.
This twist
on the classic Irish coffee is
made with a coffee pudding base infused with Irish
cream, and
topped with espresso whipped
cream and loose espresso powder.
Make the waffles, add a big dollop of whipped
cream on top with a few slices of banana & some dark chocolate shavings.
Once the ice
cream is
made, to create the marbleized or swirled pattern, place about one third of the ice
cream in the bottom of a container and then pour about one half of the raspberry sauce
on top of it.
Made cream cheese frosting added vanilla and pumpkin pie spice in frosting and sprinkled
on top.
To
make the whipped coconut
topping, remove the can of coconut
cream from the fridge and flip the can over
on the counter.
Cover strained pastry
cream with plastic wrap, and press the plastic wrap
on top of the pastry
cream to
make sure it doesn't form a skin.
I
made the
cream on top with cashews instead of pinenuts because -LSB-...]
I
made something similar last year and it was so good and actually would work just as well as a dessert with ice
cream on top.
A fresh, flavorful, and filling strawberry banana
cream pie
made with a base of cashew
cream;
on top of a cinnamon, walnut, flax seed and date crust.
Your crisp looks wonderful and that bit of ice
cream floating
on top makes me feel like licking my lips and heading the kitchen to
make some more for tonight as we do have ice
cream right now!
Rather than
making a disappointing imitation of a baked treat that relies
on wheat flour, I prefer naturally gluten - free desserts, and this intense chocolate mousse
topped with whipped
cream and a sparkling cranberry and crystallized ginger compote was so pretty and indulgent, everyone wanted seconds.
Placed upsidedown
on a plate and
topped with some coffee ice
cream made for the perfect dessert!
SLOW COOKER WARM BERRY COMPOTE — This easy to
make, slow - cooked berry
topping is perfect
on ice
cream, cake, pancakes and waffles!
i
made mini versions in my cupcake tin for a student farewell —
made bot choco and whipped
cream on top versions
Our chocolate
cream pie was, I think, basically chocolate pudding in a pre
made pie crust with loads of whipped
cream on top.
I think a lot of us are fixated
on the idea that that gratins must always be insanely unhealthy — swimming in
cream, broiled in cheese,
topped with butter — and that ones
made with anything less are simply inferior gratins.
When I wrote The Perfect Scoop, I was excited for the opportunity to be able to write a book
on ice
cream that included the basics of
making ice
cream at home, but
made sure it had a special emphasis
on all the mix - ins and sauces and
toppings that go inside, outside, and
on top of everyone's favorite dessert.
I
made them just like the recipe but the next batch, I added whipped
cream cheese
on the bottom and
topped them with melted butter and raw sugar.
A quick slice of the cupcake
made it a flat layer, perfect for a flattened scoop of ice
cream and graham cracker crust to go
on top.
Go
on and enjoy a slice of pie, and
make sure you
top it with coconut whipped
cream instead of guilt.
I just put it
on top of a kale salad so I didn't
make the
cream cheese.
I have been
making this cake for years, with a twist, I take a small can of crushed pineapple and add the liquid from it to the
cream of coconut and sweetened condensed milk, before I pour it
on the cake and put the crushed pineapple
on top of the cake, before I chill it overnight.
The sour
cream on top was icing
on the cake, I will certainly be
making this dish many times in the future.
Aquafaba
makes AMAZING whipped peaks just like egg whites if you whip it, so it can be used like a whipped
cream on top of desserts, But I don't eat desserts because I don't like sweet foods.
The
cream of mushroom soup
on top makes it deliciously creamy!
It's
made of a soft, golden almond cake that's is marshmallow - y in texture, filled with caramelized banana, chocolate ganache and whipped
cream on top for decoration.
I substituted the strawberry ice
cream in the Cooking Light recipe for chocolate and
made my own fudge sauce to go in between layers and
on top.
SO, the cake seems perfect and I
made the caramel frosting, but I'm just not sure about it; I doubled the recipe because I intended to save it for
topping on ice
cream.
of
cream sauce
on top,
making sure to include some of the sliced morels from the
cream sauce.
I
made them last night and we ate them for breakfast this morning (stored in refrigerator), so 10 seconds in the microwave and some whipped
cream on top for the kids.
I'm realizing right now that the only thing that could have
made this meal even more perfect would have been fresh sliced peaches and a dollop sweetened real whipped
cream right
on top.
You should now have 4 layers to
make one tall cake - the layers will go
on top of each other with chocolate
cream in between layers.
so funny; i'm
making a chocolate peanut butter pie TONIGHT for pi (e) day — but this version is a chocolate graham crust, whipped peanut butter
cream filling, and chocolate ganache
on top.
Made the frosting, too... I made a similar combo of mascarpone cheese and whipping cream for to top a keto cheesecake I make, but ever since I saw a frosting being made on TV with egg whites, sugar and butter I've been wanting to try making something similar subbing in Swerve — I am wondering how something like that would taste on th
Made the frosting, too... I
made a similar combo of mascarpone cheese and whipping cream for to top a keto cheesecake I make, but ever since I saw a frosting being made on TV with egg whites, sugar and butter I've been wanting to try making something similar subbing in Swerve — I am wondering how something like that would taste on th
made a similar combo of mascarpone cheese and whipping
cream for to
top a keto cheesecake I
make, but ever since I saw a frosting being
made on TV with egg whites, sugar and butter I've been wanting to try making something similar subbing in Swerve — I am wondering how something like that would taste on th
made on TV with egg whites, sugar and butter I've been wanting to try
making something similar subbing in Swerve — I am wondering how something like that would taste
on these?
My plan was to
make my simple, vanilla, stabilized whipped
cream that I could scoop a dollop
on top of the cake and not worry about it drooping over time.
Her Blackberry Cheese Toast is
made with blackberries,
cream cheese, and
cream fraiche
on a slice of French baguette
topped with blackberries and a sprig of mint.
The
cream cheese frosting
make these cupcakes flavor extraordinary, and fresh blueberries
on top complete the taste of these cupcakes, and
make them look even prettier.
It wasn't TOO wild with my answer (I could have added peanut butter + marshmallows + / - bits of protein cookies + ice
cream on top) but Zeus oh Zeus, did the combination tick all my boxes when I
made the stack this morning!
However, I have learned that all of my peanut butter cookie messups
make the perfect
topping on some ice
cream after a swelteringly hot Summery day.
We love it
on German pancakes and it also
makes a good ice -
cream topping.
It's
made of coconut and almond meringue golden crust filled with mascarpone
cream and lots of fresh strawberries
on top.
It was always a special outing for the four of us, and I always got the same thing every single time we went: a plain chocolate shake with whipped
cream and sprinkles; I didn't even need a cherry
on top of mine to
make me happy!
Personally, I like the
cream cheese
on top, because I think it
makes the quiche visually more interesting.
Cashews are by far my favorite right now to
make cheesecakes out of and this Cashew
Cream Cheesecake is
on top of an easy date and almond crust (no butter!).
But it's also a real treat: it's
made with chocolate and vanilla ice
cream layers, with crunchy chocolate bits and whipped frosting
on top.
Lastly, Thai ice
cream (frozen - to - order) dessert buffet stations — ice
cream is
made as a batter, placed
on an anti-griddle to freeze, then scraped into a roll,
topped and served.»