Then, because Laura is the queen of deluxe vegan cozy, she makes
a cream out of some reserved onion confit, plant milk, and nutritional yeast.
Not exact matches
Save the cashew
cream to the side (no need to wash
out the blender) and add the soft carrots and enough
of the
reserved water to just barely cover them.
If your coconut
cream is too thick to beat properly, add a tbsp or so
of the
reserved coconut water to thin it
out just a bit.