Sentences with phrase «cream over chocolate mixture»

Pour the heavy cream over the chocolate mixture and stir until chocolate has melted.

Immediately pour hot cream over chocolate mixture; let stand for 1 minute.

Not exact matches

Sift about one - third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is homogenous and thick.

Combine chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.

Ladle the cream cheese mixture out over the chocolate cake batter.

Pie Heat chocolate and 1/4 cup cream in a heatproof bowl set over a saucepan of barely simmering water (bowl should not touch water), stirring, until chocolate is melted and mixture is smooth.

Put dark chocolate in a bowl and pour over the hot cream mixture.

Spread cooled chocolate mixture over ice cream in plate.

Pour heavy cream over chocolate chunks, let them sit for 3 minutes and then stir mixture with spatula.

When the butter has melted pour the hot cream mixture over the broken chocolate pieces, whisking gently until the chocolate has melted and the mixture is smooth.

Pour heavy cream over chocolate, let it sit for 3 minutes and then stir mixture with spatula.

Pour the hot milk mixture over the chocolate and stir to emulsify until you have a smooth, shiny cream.

You can easily make Stracciatella ice cream with Italian - style chocolate chips: Drizzle pure melted dark or milk chocolate (about 5 ounces, 140g) over the almost - frozen mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little «chips».

Place 1/2 cup cream and white chocolate in a heatproof bowl and heat over a small saucepan of simmering water, stirring regularly with a whisk until chocolate melts and mixture is smooth.

Pour the cream mixture over the chocolate chips and let sit for a minute.

You can add some extra whipped coconut cream chopped nuts and chocolate sauce over the mixture before serving.

Pour the hot cream mixture over the chocolate chips.

Spread whipped cream mixture over pie; sprinkle with reserved 1/2 cup chocolate - pecan mixture.

chocolate, and remaining 1/2 cup cream in a heatproof bowl set over a saucepan of barely simmering water (bowl should not be touching the water), stirring often, until chocolate is melted and mixture is completely smooth.

Ingredients: 500g sour cream 220 dark chocolate (80 %) 2 tsp Honey Directions: In a small saucepan, heat cream and honey until it begins to simmer; pour over chocolate and whisk chocolate mixture until smooth.

Chocolate ganache: In a heatproof bowl set over (but not touching) barely simmering water in a pan, occasionally stir 6 ounces chopped bittersweet or semisweet chocolate, 2 tablespoons whipping cream, 1 tablespoon corn syrup, and 1 tablespoon butter until chocolate is melted and mixture iChocolate ganache: In a heatproof bowl set over (but not touching) barely simmering water in a pan, occasionally stir 6 ounces chopped bittersweet or semisweet chocolate, 2 tablespoons whipping cream, 1 tablespoon corn syrup, and 1 tablespoon butter until chocolate is melted and mixture ichocolate, 2 tablespoons whipping cream, 1 tablespoon corn syrup, and 1 tablespoon butter until chocolate is melted and mixture ichocolate is melted and mixture is smooth.

Pour hot cream over chocolate and let it sit for a minute; gently stir until the chocolate is melted and the mixture is smooth.

Pour the hot cream over the chopped chocolate and allow the mixture to sit for about 30 seconds, or until the chocolate beings to melt.

Pour the honey and cream mixture over the chocolate and stir until all the chocolate has melted.

Heat chocolate and 1/4 cup cream in a heatproof bowl set over a saucepan of barely simmering water (bowl should not touch water), stirring, until chocolate is melted and mixture is smooth.

When bubbles start to appear at the edges, but the mixture is not boiling, pour the hot cream over the chocolate and let it sit for 1 minute.

Pour hot cream over the chocolate; without stirring, let the cream - chocolate mixture sit for 2 minutes.

Pour the hot cream mixture over the white chocolate and let stand about 1 minute.

Bring the remaining cream to a boil in a small saucepan and pour over the chocolate; stir until the chocolate is melted and the mixture is glossy and smooth.