Sentences with phrase «cream over the chocolate»

Pour the simmered cream over the chocolate, stir well until smooth.

Traditionally a ganache is made by pouring the boiling cream over the chocolate and letting it melt it that way... it tends to be much smoother.

Pour hot cream over the chocolate and whisk until smooth and shiny.

Pour cream over chocolate and set aside for 1 minute.

Remove from heat and pour hot cream over chocolate; let stand for 3 minutes, add vanilla and whisk until smooth.

Pour cream over the chocolate chips and let stand for 5 minutes.

Pour the cream over the chocolate and stir until all the chocolate has melted.

Pour the hot cream over the chocolate and stir to combine, until smooth.

Using a small metal spatula, spread the whipped cream over the chocolate filling leaving lots of swirls and peaks.

I love vanilla ice cream over chocolate cakes or brownies.

Pour heavy cream over chocolate chunks, let them sit for 3 minutes and then stir mixture with spatula.

As soon as it starts to simmer, remove from the heat and pour the cream over the chocolate chips and peanut butter.

Immediately pour hot cream over chocolate mixture; let stand for 1 minute.

Pour the warm coconut cream over the chocolate chips, add the mint extract and stir until well combined

Pour the hot heavy cream over the chocolate and stir until the chocolate is smooth and melted.

Pour the heavy cream over the chocolate and let it sit a few minutes before gently whisking until the chocolate is melted and smooth.

Pour heavy cream over chocolate, let it sit for 3 minutes and then stir mixture with spatula.

You can simply spread the whipped cream over the chocolate filling or place it into a piping bag, fitted with a star tip, and pipe swirls of cream.

Heat the heavy cream in a saucepan over medium heat, when it starts to bubble at the edges, pour the cream over the chocolate.

Pour the cream over the chocolate and stir until smooth.

As soon as it begins to simmer, pour the cream over the chocolate chips.

Pour the hot cream over the chocolate.

Pour the heavy cream over the chocolate mixture and stir until chocolate has melted.

Pour hot cream over chocolate and let it sit for a minute; gently stir until the chocolate is melted and the mixture is smooth.

Pour the hot cream over the chocolate chips.

Pour the cream over the chocolate chips and let stand for a couple minutes.

Immediately pour the boiling cream over the chocolate and allow to stand, without stirring, for a few minutes.

Pour the hot cream over the chocolate and whisk until smooth.

Pour the boiling cream over the chocolate and let it sit a few seconds to begin melting, then stir gently with a whisk just until the chocolate is smooth.

Pour the hot cream over the chocolate, let sit for a minute, then stir until the chocolate is melted and incorporated with the cream.

Take the pan off the heat and pour about half of the hot cream over the chocolate.

Pour the boiling cream over the chocolate and espresso.

When bubbles start to appear at the edges, but the mixture is not boiling, pour the hot cream over the chocolate and let it sit for 1 minute.

Pour the hot cream over the chocolate, wait a minute, and beat until you get a shiny chocolate ganache.

Pour the cream over the chocolate.

Pour the hot cream over the chocolate and let it sit for a minute.

Pour hot cream over the chocolate; without stirring, let the cream - chocolate mixture sit for 2 minutes.

Immediately pour the boiling cream over the chocolate and allow to stand, without stirring, for a few minutes.

Not exact matches

Serve it with a dollop of whipped cream or stream a little chocolate sauce over each slice.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

To make the sauce, heat the cream and cinnamon to a simmer, then pour over the chocolate chips.

They place scoops of vanilla ice cream over the warm cookie and drizzle lots of caramel and chocolate sauce on top.

combine the cream and chocolate chips in a small saucepan and cook over low heat, stirring constantly, until melted and smooth.

Over medium heat combine chocolate and cream stirring until chocolate is fully melted.

Bring the heavy cream to a simmer in a small saucepan and pour over the chocolate.

Gently melt the white chocolate over a double boiler, and add the coconut cream.

Pipe even mounds of white chocolate whipped cream over the cooled mousse layer.

Heat the cream to a gentle simmer and pour over the chocolate.

You'll find every excuse to make this chocolate cake with vanilla cream cheese frosting over and over again!

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake