Sentences with phrase «cream pie as»

This is the brainchild of my son, who was enjoying my coconut banana cream pie as his birthday pie, and he said Mom, this would be really good if it were chocolate.

Not exact matches

As late as 1978, long after his status as a virtual demigod had been established in most parts of the Western world, hecklers in Scandinavia hurled rotten fruit, cream pies and garbagAs late as 1978, long after his status as a virtual demigod had been established in most parts of the Western world, hecklers in Scandinavia hurled rotten fruit, cream pies and garbagas 1978, long after his status as a virtual demigod had been established in most parts of the Western world, hecklers in Scandinavia hurled rotten fruit, cream pies and garbagas a virtual demigod had been established in most parts of the Western world, hecklers in Scandinavia hurled rotten fruit, cream pies and garbage.

So versatile — how about rice pudding, cream pies such as coconut cream, banana cream, use in place of milk with granola and the list goes on and on.

Use our Tahitian Vanilla Beans to add delicious, delicate vanilla flavor to such cold dishes as refrigerated and frozen desserts, pastry creams, fruit pies and sauces, smoothies, shakes, puddings and custards.

I had read you can ship pie as long as its not cream based.

I used raw cashews as those were more easily available to me because of where I purchased them from...), and have also expanded on your recipe to create a coconut banana cream pie smoothie.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

1 8oz pkg of cream cheese 1/3 cup sugar 1 8oz tub of cool whip (thawed) 1 1/2 cups cherry pie filling Graham cracker crust (prepare as per instructions on box)

Since the trimmed pieces aren't necessarily «show» material, but still delicious, I like to use these for crumbles on ice cream, as a cookie crumb in a pie crust, even in combination with some granola as a tasty breakfast oatmeal stir - in.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.

I would even go as far as to say that this is the BEST coconut cream pie I have ever had.

A quiche is a pie made up mainly of eggs, milk or cream in a pastry crust with other ingredients added such as meats, vegetables or cheese.

By riffing on familiar and comforting desserts such as banana cream pie, s» mores bars and cannoli — as well as by whipping up her own inventions like Butterfinger - flavored cake or her famous Inception cookie (which for the uninitiated is an Oreo - stuffed chocolate chip cookie)-- Clara Cakes is a great option for couples who favor fun over fancy.

1 recipe for 9 - inch pie crust dough (such as this recipe) 3/4 (1 1/2 sticks or 170 grams) cup butter, room temperature 1 cup (225 grams) granulated sugar 1 tablespoon vanilla extract 3 ounces unsweetened chocolate, melted 3 large eggs, room temperature Whipped cream, topping Chocolate curls, garnish

To me the pie was as good with ice - cream as on its own.

As it is some sort of onion pie, it is often considered as a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its namAs it is some sort of onion pie, it is often considered as a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its namas a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its name.

as well as my own pumpkin pie with whipped cream.

The good thing is that extra peaches are not a problem once you get the hang of this salad.And if you still have some peaches left over, bake a pie, make this fantastic mini peaches and cream empanadas you have a good alibi for as long those peach baskets last you....

It is delicious served warm over a bowl of steaming hot porridge, but can also be served as a dessert over ice cream, or in a crumble or pie dish.

For the extra added touch, I like to add more whipped cream to get it as tall as I can (you do not need this step, this pie is delicious, but I love the extra height)

And if you have any leftover whipped cream try some in your morning coffee the next day (as you bask in the glorious afterglow of all the compliments your pie will surely receive).

It's a gorgeous pie, and very interesting one as well I loooooooove the idea of cream cheese in the crust - it's new to me, and the sesame on top - woooooowwwwww!

I'm going to try a variant the next time I'm cooking using the beef mixture and the cauliflower mash as a Shelherd's pie, but using butter, cream, and cheese.

Think of this no - cook pie as a deconstructed hot fudge sundae in an ice - cream cone — crushed cones form the crust cradling the malt - flavored ice cream and toppings.

Move over pumpkin pie, as this year, we are making pumpkin ice cream!

Though it is a bit labor - intensive, I highly recommend it as a delightful alternative to the traditional pumpkin pie (also, the brandy - whipped cream is insanely delicious).

Pumpkin ice cream with coconut caramel and praline pecans — 3 ingredients, no - churn, vegan ice cream that's as creamy and delicious as pumpkin pie, and totally decadent, drizzled with coconut caramel, toasted coconut chips, and maple - spiced praline pecans.

As much as we all love fruit pies, cobblers and cakes, perfectly juicy fruit (peaches, rosy berries, taut cherries) is often better left naked and raw, maybe spooned onto a scoop of ice cream, a buttery shortcake biscuit or a slice of poundcake to add a sweet and luscious notAs much as we all love fruit pies, cobblers and cakes, perfectly juicy fruit (peaches, rosy berries, taut cherries) is often better left naked and raw, maybe spooned onto a scoop of ice cream, a buttery shortcake biscuit or a slice of poundcake to add a sweet and luscious notas we all love fruit pies, cobblers and cakes, perfectly juicy fruit (peaches, rosy berries, taut cherries) is often better left naked and raw, maybe spooned onto a scoop of ice cream, a buttery shortcake biscuit or a slice of poundcake to add a sweet and luscious note.

I prefer to use a spray can of whipped cream and add it to the pie as we eat it.

A coffee - flavored liqueur, such as Kahlúa, spikes both the nut - filled pie and the whipped cream topping.

Or use it as a whipped cream replacement and put a generous spoonful on top of your pie or crumble this fall.

Will have to make the peanut butter whipped cream and keep it as my special chocolate cake / pie topping.

1 recipe for a double crusted 9 - inch pie crust dough, chilled (such as this recipe) 6 large (7 medium or 8 small) fresh peaches, peeled and sliced 1 tablespoon fresh lemon juice 1/4 cup (50 grams) brown sugar, packed 1 vanilla bean, halved with the seeds removed (or 1 teaspoon vanilla bean paste) 1/2 teaspoon ground cardamom 3 tablespoons cornstarch 1/4 teaspoon salt 1 tablespoon heavy cream 2 tablespoons granulated sugar, for sprinkling

Anything with banana's baked into it I firmly believe qualifies as breakfast — banana bread, banana waffles, banana muffins, banana cream pie......

For the filling: 8 ounces vegan cream cheese (such as Kite Hill) or cashew cream cheese (see below) 1 (15 - ounce) can organic pumpkin puree 1/2 teaspoon pumpkin pie spice 1/4 teaspoon nutmeg 1/2 cup coconut palm sugar

If you want a little more chocolate you can just add a little cocoa powder right into your whipped cream and use that as your topping for this pie.

Coconut cream pie has graced out family gathering's dessert tables for as long as I can remember.

Cream pies (like this strawberry cream one) are incredibly delicious but strike me as a dessert pie not an unexpected guestCream pies (like this strawberry cream one) are incredibly delicious but strike me as a dessert pie not an unexpected guestcream one) are incredibly delicious but strike me as a dessert pie not an unexpected guest pie.

A sense of raw chocolate euphoria sets in as you sink you teeth into the layers of vegan whipped cream, chocolate cream, a layer of hidden dark chocolate, and the «buttery» and crisp pie crust.

As comfortable as I am with making sabayons, I went a little crazy and made a strawberry foam with my cream whipper to accompany the piAs comfortable as I am with making sabayons, I went a little crazy and made a strawberry foam with my cream whipper to accompany the pias I am with making sabayons, I went a little crazy and made a strawberry foam with my cream whipper to accompany the pie.

I added crushed oatmeal cookies into the ice cream to add texture and serve as the «crust» component to the apple pie.

As the only vegan in a large family of meat - eaters, I made my own little feast to bring to the celebration including this loaf, roasted veggies, vegan mashed potatoes, and a vegan chocolate cream pie.

As I mentioned, this pie is addicting served with softened vegan vanilla ice cream.

As Amelia will tell you, there are a few key features of a good mocha pie, and this one has it all: the nutty, buttery graham cracker crust; the rich, luscious mousse that joins together culinary soul - mates, chocolate and coffee; and the heap of billowy whipped cream that lightens everything up.

Ice cream and cake batter inclusions such as cookie dough, cake batter and brownies, spoonable cookie dough, refrigerated biscuit / pastry dough, unbaked pizzas, frozen pies / appetizers, seasoning blends, soups, sauces, gravies, batters and coatings, pre - dust / post-dust, energy & nutrition bars and hot and cold cereals.

Tahitian vanilla doesn't handle high heat well and would be better in «cold» desserts, such as creams, custards, fruit pies or puddings than in baking.

Ice cream inclusions such as cookie dough, cake batter and brownies, spoonable cookie dough, refrigerated biscuit / pastry dough, unbaked pizzas, frozen pies / appetizers, seasoning blends, soups, sauces, gravies, batters and coatings, pre - dust / post-dust, energy and nutrition bars and hot and cold cereals.

Use our Tahitian Pure Vanilla Extract to effortlessly add delicious, delicate vanilla flavor to such cold dishes as refrigerated and frozen desserts, pastry creams, fruit pies and sauces, smoothies, shakes, puddings and custards.

What started out as chocolate stout cupcakes somehow turned into maple whiskey muffins, then roasted banana whiskey muffins, then raw banana cream pie, and now: banana cream tartlets.