Adding the little bit of pudding mix (dry) gives the milkshake an amazing and authentic banana
cream pie flavor.
I amped the banana
cream pie flavor up by adding a teaspoon of sugar - free instant banana pudding.
Way to make a creamy, banana
cream pie flavored milkshake with so few calories!
Not exact matches
This limited edition cherry
pie Frappuccino is layered with cherry compote, vanilla -
flavored froth, whipped
cream, more compote, and topped with a
pie crust pastry dome.
Use our Tahitian Vanilla Beans to add delicious, delicate vanilla
flavor to such cold dishes as refrigerated and frozen desserts, pastry
creams, fruit
pies and sauces, smoothies, shakes, puddings and custards.
This No Churn Pumpkin
Pie Ice
Cream is a refreshing twist on pumpkin pie, with a mousse - like ice cream that packs in all the familiar flavors of pumpkin pie in
Cream is a refreshing twist on pumpkin
pie, with a mousse - like ice
cream that packs in all the familiar flavors of pumpkin pie in
cream that packs in all the familiar
flavors of pumpkin
pie in a...
Top the first layer of
pie with remaining ice
cream, alternating scoops of
flavors, and mounding in the center.
I made a fresh homemade whipped
cream and added coconut extract to fit the
flavor of the
pie.
By riffing on familiar and comforting desserts such as banana
cream pie, s» mores bars and cannoli — as well as by whipping up her own inventions like Butterfinger -
flavored cake or her famous Inception cookie (which for the uninitiated is an Oreo - stuffed chocolate chip cookie)-- Clara Cakes is a great option for couples who favor fun over fancy.
It can also be used to accentuate banana
flavor in baked items where bananas are showcased, for example, in a
pie crust for a banana
cream pie.
To make her outstanding deconstructed banana
cream pie, pastry chef Michelle Karr - Ueoka, of Honolulu's MW Restaurant, layers eggless chocolate pudding with cinnamon -
flavored graham cracker crumbs, ice
cream, bananas and banana whipped
cream.
She was a passionate home baker and would greet the kids with a
pie for each of us in our favorite
flavors (mine was banana
cream).
In addition to changing the
flavor of the crust you could substitute almond butter or cashew butter for the peanut butter, and you could top the
pie with anything you like — nuts, vegan whipped
cream, bananas, etc..
It's an underrated milkshake
flavor, but the «
cream pie» part, that's even better!!
Think of this no - cook
pie as a deconstructed hot fudge sundae in an ice -
cream cone — crushed cones form the crust cradling the malt -
flavored ice
cream and toppings.
This is your classic coconut
cream pie recipe with a sweet silky custard filling rich in coconut
flavor.
Chocolate adds richer
flavor to old - fashioned banana
cream pie.
A coffee -
flavored liqueur, such as Kahlúa, spikes both the nut - filled
pie and the whipped
cream topping.
This chubby hubby peanut butter ice
cream pie with a pretzel crust is an homage to one of my all - time favorite ice
cream flavors, Ben and Jerry's Chubby Hubby.
I enjoyed these bars so much that I am thinking about skipping pumpkin
pie this year and will serve these bars instead topped with a dollop of cinnamon
flavored whipped
cream.
Easy Lemon
Cream Cheese Tarts are individual desserts made with mini
pie crusts that are filled with a rich and creamy filling that's loaded with lots of lemon
flavor.
We had two kinds of pizza with fall - inspired
flavors (butternut squash, figs, etc), a ridiculous chili someone else made, and apple
pie with ice
cream.
I desperately wanted a banana
cream pie that wasn't too sweet, and I couldn't find one with the right consistency or the right banana
flavor.
I was hoping for some classic banana
cream pie with a bit of a twist but ended up with heavy on the peanut butter
flavor side.
Miniature
pies, in
flavors like banana
cream or coconut
cream and piled high with whipped
cream, are...
Easy banana
cream pie recipe - this recipe has all the delicious
flavors of good old - fashioned banana
cream pie but it's literally done in minutes.
Now that I had the fat and
flavor - building ingredients down, I needed to bring everything together into a smooth cohesive, malleable mass that could be worked into dough,
creamed into airy masses for cakes and cut into
pie crust dough.
Creamy ice
cream filled with all the
flavors of apple
pie!
This rich and creamy vegan sweet potato
pie is infused with the
flavors of chai tea and and topped off with whipped coconut
cream topping!
This rich and creamy vegan sweet potato
pie is infused with the
flavors of chai tea and and topped off with whipped coconut
cream topping!My brother makes
pies.
whipped
cream cheese 3/4 cup confectioners sugar 1 tsp vanilla extract 1 can cherry
pie filling (or any
flavor)
This
pie marries the sweet, smoky, salty, nutty
flavors of Elvis's favorite sandwich in a rich, gooey, messy
cream pie.
Moist pumpkin cake layers and bourbon
cream cheese filling bring all the
flavors of pumpkin
pie to a delicious sandwich cookie.
Filling 1 cup heavy whipping
cream 2 1/2 cups prepared lemon
flavor instant pudding and
pie filling powdered sugar for dusting
Use our Tahitian Pure Vanilla Extract to effortlessly add delicious, delicate vanilla
flavor to such cold dishes as refrigerated and frozen desserts, pastry
creams, fruit
pies and sauces, smoothies, shakes, puddings and custards.
The
flavor of apple
pie is now in ice
cream — without the soggy crust.
If you would love to take a trip down memory lane and also enjoy a vegan recipe that's easy peasy that can even be turned into a vegan ice
cream flavor (think vegan black cherry
pie ice
cream)
Light and smooth orange -
flavored cream filling in flaky
pie crust.
A luscious
pie made from flaky pastry crust and chocolate
flavored Bavarian
cream filling then topped with sweetened whipped
cream.
This delicious vegan pumpkin
pie it tastes like heaven, the
flavor of the spices is super delicious, the texture is really creamy, the whipped coconut
cream is seriously delicious and the pecans just add the most delicious touch on top of the vegan pumpkin
pie.
People who know me — who know about the times I ate 100
flavors of ice
cream, 50 types of
pie (hold your breath till November for that link), and pretty much every burger in Chicago — won't find much of note in this statement.
Growing up in Southern California, no summer was complete without boysenberry -
flavored treats like boysenberry
pie, boysenberry ice -
cream topping, and even boysenberry pancake syrup.
2/3 cup butter 1/3 cup Hershey's coca 2 eggs 1/4 cup milk 1 teaspoon vanilla extract 1 cup packed brown sugar 1/2 cup granulated sugar 1 Tablespoon flour 1/8 teaspoon salt 1 unbaked 9 inch
pie crust ice
cream — any
flavor ice
cream toppings — bananas, maraschino cherries, peanuts, whipped
cream, etc...
* 1 cup packed brown sugar * 1/2 cup butter or margarine * 1/4 cup whipping
cream * 3/4 cup chopped pecans * 2 cups all - purpose flour * 2 teaspoons baking powder * 2 teaspoons pumpkin pie spice * 1 teaspoon baking soda * 1 teaspoon salt * 1-2/3 cups granulated sugar * 1 cup cooking oil * 4 eggs * 2 cups canned pumpkin * 1/4 teaspoon black walnut flavoring (optional) * Whipped Cream Topping (see recipe b
cream * 3/4 cup chopped pecans * 2 cups all - purpose flour * 2 teaspoons baking powder * 2 teaspoons pumpkin
pie spice * 1 teaspoon baking soda * 1 teaspoon salt * 1-2/3 cups granulated sugar * 1 cup cooking oil * 4 eggs * 2 cups canned pumpkin * 1/4 teaspoon black walnut
flavoring (optional) * Whipped
Cream Topping (see recipe b
Cream Topping (see recipe below)
Not only is this great to go over pancakes, crepes, ice
cream or biscuits, it is a perfect filling to go inside tarts,
pies and even to mix into your vanilla ice
cream for a truly unique milkshake
flavor.
Although previously unheard of in North America or Europe, avocado desserts are becoming popular, especially as an ice
cream or icing
flavor, a fruit salad ingredient, and even as a
pie filling for this reason.
Similar to make as the above cherry chocolate recipe above with a distinct
flavor of its own these low carb raspberry chocolate
cream pie will be a hit.
It sounded like another wonderful fall
flavor and after my successful pumpkin
pie ice
cream I decided to give it a try.
I sat there in the car with the gravel dust blowing across the parking lot and saw the place for what it was, not what it was right at that moment in the hot sunlight, but for what it had been maybe twelve or fifteen years before: a real general store with folks gathered around the lunch counter, a line of people at the soda fountain, little children ordering ice
cream of just about every
flavor you could think of, hard candy by the quarter pound, moon
pies and crackerjack and other things I hadn't thought about tasting in years.
Even better, Momofuku has a full menu of sweets, including
pies, cookies, ice
cream and more truffle
flavors.